Browning the onion and celery in a cooking pot
Preparing tomato sauce
Cutting the vegetables
Sauteing carrots and celery
Sweating carrots, onions and celery
Peeling the turnips for the court-bouillon
Roast beef with mushroom sauce
Cooking the vegetables for the court-bouillon
Chopping an onion
Unleavened bread with sauteed mushrooms and rocket
Potato and celery mash with apple slices
Homemade pizza with red onion
Cooking the vegetables in a cooking pot of water
How to make halibut with bacon
Rabbit cooked in cider with celery
Vegetable composition
Slicing the gherkins
Celery and parsley cream soup
Pricking the onions with cloves
Vegetables in a pan
browning the polenta lozenges in the frying pan
Browning the heart in a cooking pot
Sauteed pork and broccoli with sweet and sour sauce
Poached egg with pak-choi cabbage saute
Veal knuckle Pot-au-feu
Browning the thinly chopped onions in a frying pan
Roasted carrots, apples and onions
Preparing the carrots and pumpkin for the two purees
Pureed celery root
Individual pie made with haunch of venison, served with carrot and onion salad
Onion halves being fried in a pot
Stuffed cabbage
Pot-au-feu
Celery and potato cream with truffle jus
Lentils with bacon
Fish stew with pointed cabbage
Braised shoulder of beef with pumpkin purUe and braised vegetables
Scoopful of Orzetto
Pan-fried Chinese artichokes
Frying onion rings
Pickled herring with beetroot and spring onions
Pork and white cabbage stew Bulgarian style
Roast leg of lamb with onions and beetroot
Sweet-and-sour pickled beetroot with onion, horseradish and juniper berries
Black salsify risotto with avocado mousse being made
How to make spotted beluga lentils
Stuffed quails with apple, celery, cream cheese and onions
Stuffed quail with apple, celery, cream cheese and onion with and apple and red wine gravy
Battered porcini mushrooms on spinach salad with carrot spaghetti and marsala shallots
Moka
Stuffed quail with apple, celery, cream cheese and onion served with an apple and red wine gravy
Autumn dishes
Pork saute with vegetables
Veal saute with tomatoes and broccolis
Browning mince
Green celery soup with baked celeriac talons
Slicing the broccolis
Celery soup and a blue cheese crostini being made
Mirepoix of carrots, celery and onion in saucepan.
cut root celery
Beef stew served in a loaf of bread
How to prepare soba noodles with May turnips, red onion and egg
Provencal-style celery
Pumpkin and potato pancakes with onion relish
Pan-fried lamb's brains and pleurotus mushrooms
Loaded cheesy mash with bacon and caramelised onion
Browning the sliced eggplants
Taking the skin off the cooked toungue
Browning the vegetables in a casserole dish
Risotto with langoustines and ceps
Apple and celery soup with blue cheese
Sauteed scallops with truffles
Sauteed beef with turnips and white grapes
Fried potatoes with Brussels sprouts and mushrooms
Sauteing Onions in a Skillet
Cooking Sliced Onions in a Skillet
Potato sausage with bacon, onion and apple (Austria)
Preparing rabbit with bacon, potatoes and onions
Mixing fried potatoes with onions
Chopping the onions
Sauteed squid and mushrooms
Sauteed apples and plums
Chopped Red Potato, Carrots and Celery with Thyme on a Cutting Board; From Above
Beetroot salad with onion
Cooking red onions in frying pan
Oriental fondue with pork being made
Seafood Pot-au-feu
How to prepare home-made fried potatoes with onions
Sweating diced onion in a frying pan
Frozen potato balls
Pan-fried vegetables with sprouts
Salad made from white sausage (Bavaria)
How to make veal fillet with green asparagus
Beef goulash with potatoes and carrots
chestnut soup
Wheat in frying pan
Cooking diced bacon in a frying pan
Onion pie with thyme
Chopping the shallots
Slicing the pleurotus mushrooms
Cutting the raw heart in half
Preparing prime boiled beef
Vegetables being prepared
Beef goulash being prepared
Hokkaido pumpkin soup in pumpkin half garnished with pumpkin seed and thyme
Blending the vegetables
How to make stuffed veal steaks
How to prepare asparagus
Cheese board with buns, figs, grapes and pickled onions
Autumn soup
Lentils with salsiccia and sage
Salad with celery, apple and feta
Pepper rA¶sti being prepared
Frying potatoes
Making mustard potatoes
Chicken breast with mushrooms and mashed potatoes and carrots being prepared
Thuringian onion cake
Yeast pie with sour cream, red onions and bacon
Potato and onion soup with smoked bacon
Browning strips of meat
Browning beefsteak with rosemary
Poaching the marrow bones
How to make spicy spinach
Ostrich stew with chestnuts and pureed celeriac
Tart on french pastry with ham pears pecans onion
Onion cake with lamb's lettuce and caviar cream
Vegan vegetable cream cheese spread with carrots, onions, celery and herbs on a toasted bagel
Chicken Pot-au-feu
scallops with chanterelles and white kidney beans
香味野菜とメカジキのレンジ蒸し
Cream of chestnut soup with vegetables chips and parsley
Roast tuna casserole
Wild asparagus and fried mushrooms on toast
Suskartoffelsalat mit gemuse und Ziegenkase
Galette mit Kartoffeln und roten Zwiebeln
Mashed sweet potato with brie, sage and caramelized onions
Stewed venison with onions and herbs
Barbecued shoulder of lamb with rosemary and garlic sauce and carrots
Chickpea salad with dried mango, chard leaves, carrots and roasted onions
Fresh spinach and roasted potatoes and pumpkin salad
Baked mashed potato nest with mushrooms
Yogurt, oat groats, onion, chanterelles, parmesan, arugula, walnuts
A plate of parsnips with porcini mushrooms and onions
Fried potatoes and mushrooms
Autumnal onion soup
Ingredients for pot au feu on a chopping board
Roast chicken with potatoes, carrots and cabbage
Glazed Pork Loin Browning in a Skillet
How to make autumnal vegetables in parchment
Celery soup with pear and with chestnut
Chickpea, vegetable and coconut curry
A salad bowl with a balsamic-honey dressing
Polenta with mushrooms ragu
Mixed onion cake with ham
Swabian onion cake with ham
Celery stalks
Fresh vegetables and fruit on table
Hands of woman holding fresh vegetables at market
Pan-fried mushrooms
Cooking the toungue in a pot of water
Preparing French onion soup
Zwiwwelkuche (onion cake from Rhine-Hesse)
Mushroom ravioli with a white onion confit
Provencal onion cake with anchovies and black olives
Pork escalope in a creamy chanterlle mushrooms and onion sauce
Autumn party buffet for guests with onion cake
Toasted bread with goat’s cheese and onion chutney
How to prepare scallops with fennel and onion
Beetroot meatballs in a pan
Parsnip curry with chickpeas and tomatoes
Pumpkin and onion quiche in a cob with bacon and cheese
Green beans with potatoes and sauteed spring onions
Onion tart with Federweisser (a cloudy beverage in the process of fermenting, somewhere in between must and wine)
A woman serving fish balls with celery, onion and sesame on a board
Quince paste
Spelt porridge with carrots and powder (five-element-cooking)
Spelled porridge with carrots and Bertrampulver (five-element-cooking)
Potato salad with beetroot and chanterelles on baby spinach and rocket
Layered salad with qunioa and vegetables in a jar for a summer picnic
Healthy Body cup of soup: beetroot, cauliflower and broccoli
Carrot, cauliflower and zaatar soup
Still life with spices
Cooking the meat and the vegetables in a Couscous dish
Seitan,cinnamon,brussels sprout,onion and carrot stew
Wok-cooked aubergines with celery and spring onions
Blitz Maultaschen stew
Carrot loaf cake with pecans
Scrambled egg with spring onions being made
Bowl of Apple Parsnip Soup