写真素材の検索結果

Duck Parmentier

Chicken,pear and onion Parmentier

Beef and tomato Parmentier

Roast chicken with apples and potatoes

Preserved duck and mustard Parmentier

Duck magret with mashed potatoes

Duck magret with sauteed potatoes

Rolled chicken breasts with green beans and potatoes with almonds

Foie gras Parmentier

Mini duck Parmentier with truffles

Confit leg of duck with sauteed potatoes

Duck conserve with potatoes

Duck breast with dried apricots and mashed potatoes

Pureed broccolis-potatoes with salmon

Crab Parmentier

Ancenis chicken Parmentier

Duck Hachis Parmentier

Chicken Parmentier pie

Roast duck with orange and apples stuffed with dried fruit

Duck magret with fresh figs and fig alcohol

Stuffed leg of chicken and potato and herb Rostis

Roast chicken with garlic

Minced duck and spinach Hachis

Duck leg with artichokes and diced bacon

Roast chicken, potatoes and gravy

Tandoori stuffed potatoes

Duck Magret with cocoa

Roast Mallard duck with mushrooms

Sweet-sour quail

Pureed carrots,chickpeas and ground chicken breast

Quail with confit clementines

Duck Magret with gingerbread

foie gras, asparagus and morel layer

Grilled chicken with spices,potato and onion salad

Baked stuffed potato

Stuffed goose with potatoes and apples

rabbit and prune Hachis

Foie gras Parmentier

Crushed potatoes with Foie gras

Tartiflette

Roast duck with cherries

Roast duck with oranges,chanterelles and chestnuts

Duck breast with pan-fried potatoes

Chicken and vegetable Tajine

Sliced turkey breast with peppers

Homemade foie gras with crunchy vegetables

Lamb saddle en chevreuil

Pieds paquets

Roast turkey with green beans and dauphine patatoes

capon fazzolettini with white Alba truffle

Poularde de Bresse,creamy chanterelles and potato blinis

Breaded duck leg

Goose with vegetables

Braised fish with potatoes and fresh spinach

Potato pie

turkey breasts with crushed almond crust

Chicken nuggets

Stuffed roast chicken with apples and potatoes

Duck and potato Hashis

Duck and potato Hashis

Duck leg with pan-fried potatoes and diced bacon with cream

Diced chicken with apple wedges

Duck and vegetable Hachis

Chicken liver savoury cake

Ingredients for the stuffing

Swordfish in pistachio crust and potato galettes

Potato,onion and tuna salad

Potatoes with roblochon cheese au gratin

Leg of lamb with sage

Preparing a plate of food

Waiter serving plates of food

Waiter serving a plate of food

Christmas eve poulard hen with stuffed figs

Chicken with fresh morels

Bird-shaped mashed potatoes and turnips

Chicken pot pie with stuffing

Potato and saveloy salad

Oyster and foie gras tartare

Poulard hen and truffle Parmentier

Vegetable Parmentier

cooked leg of lamb and red wine

Couscous

Lamb Fricassee with summer vegetables

Ancenis chicken with potatoes,almonds and carrots

Chicken,potato and diced bacon stir-fry

Chicken legs with potatoes and sage,grilled with cheese

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Cold cuts and cheese for Raclette

Chicken liver mousse

Duck glazed with spicy honey

slices of duck foie gras

Smoked duck Magret,potato,pistachio and walnut salad

Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste

Aligot

Raclette

Cinnamon-flavored knuckle of lamb

Macaronis with duck's breast,mushrooms,truffles and oregano

Foie gras on a slice of bread

Goose and foie gras Baeckeofe

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Turkey sausage with banana chips

Duck magret with pureed carrots

Duck brast with orange and broad beans

Loin of lamb with filo pastry crust

Rack of lamb with courgette tagliatelles

Duck Risotto

Duck confit ( step by step : final)

Flank and shallot Parmentier

Steam-cooked chicken breast with marow-bone and vegetables

Bresse roast chicken

Roast chicken with figs ( step by step : final)

Duck gizzards with potatoes

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Chicken and grapefruit brochettes

Grilled chicken with raspberry vinaigar sauce

Fancy apple dish

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

Preserved duck Parmentier

Chicken with semilona and vegetables

Chicken and saffron risotto

Hot sausage from Lyon

Potato cakes with salmon

Foie gras with pan-fried mirabelle plums

Sliced duck breast with white cabbage and walnuts

Duck steak with chestnuts and red cabbage

Duck breast with herb potatoes

Leg of lamb with pears

Crate of oraganic farm products

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Capon with duchesse potatoes

Coq au vin

roast chicken with figs (filmed recipe: final)

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Potato and duck breast tatin tart

Bowl of mashed potatoes

Leg of poultry and cream Fricassee with small potato galettes

Exotic cream desserts

Chocolate rice pudding

Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles

Mashed sweet potatoes with chicken breasts

Goose and sweet potato tajine

Pyramid of foie gras and stewed onions

Duck liver creme brulee with a spicy crust in glasses

Tagliatelles with truffles on a wooden table

Lamb in potato crust

gourmet duck

Roast chicken stuffed with duck and walnut mousse

Praparing a cassoulet

Chinese menu

Tea-flavoured duck brochettes

Roast duck with honey

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Roast duckling with tagliatelles

Tournedos Rossini on toast

Potato omelette

Beef and potato stew

turkey and uncooked foie gras

Chicken and chicory bake with mashed potatoes

Pan-fried liver with lemon

Cod in beer sauce

Cod Parmentier

purple potato crisps with foie gras

Chicken with prunes and tagliatelles

Couscous royal

Trout and bacon Parmentier cake

Gebratene Entenbrust mit Sainte-Maure-Ziegenkase

Cream of duck soup with chocolate

Stuffed leg of chicken and potato and herb Rostis

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Foie gras terrine

Quails with creamed carrots and orange

Goose leg with a baked apple, red cabbage and a potato dumpling

pan-fried foie gras with spinach and apple crisps

Stuffed turkey with apples and foie gras

Roast duck with cherries

Apple and duck Magret savoury Tatin

Pan-fried foie gras with grapes

Eggplant rolls filled with confit duck

Duck magret with chestnut crust

Slicing the roast duck magret

Duck's breast with poached pear and cinnamon

Roast foie gras with pears

Foie gras infusion

Foie gras emulsion with sweet and sour stewed onions

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Quail fricassee with raisins and semolina

Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac

Chicken with peas and carrots in creamy sauce

Chicken hotpot

Individual apple and foie gras pie

Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad

Roast chicken with potatoes

Eggplant caviar

Duck with golden lentils

Duck breast with blackcurrant sauce

Duck breast with spring vegetables

Duck Caillettes with greens