Feta and red pepper Parmentier
Las Papas coloras
Small casserole dish of baked potatoes and green beans
Potatoes with horseradish sauce cooked in aluminium foil on coals
Tomatoes stuffed with grilled vegetables and pine nuts
Chicken leg with stewed peppers
Piece of cod with red peppers and garlic
Grilled vegetables
Eggplants stuffed with brown rice,green and red peppers and peas
Roast tuna,curried cauliflower and grilled red peppers
Veal fillet with grilled vegetables
Vegetable pizza
Summer vegetable and shallot skewers
Grilled peppers
Tunisian Mechouia salad
Skate,grilled pepper and caper terrine
Roast leg of lamb
Pork with mashed potatoes and salsifies
Hamburger steak with chips
Grilled sirloin steak with a baked potato
Grilled beef steak with vegetables
Minced meat,onion,green and red pepper lasagnes
Duck and vegetable Hachis
Vegetable Tajine
Sauteed sliced potatoes and green peppers
Saute potatoes
Lamb collar with peppers and olives
Duck and potato Hashis
Grilled sardines and Migas with pepper and green olives
Grilled red peppers marinated in olive oil and garlic
Grilled salt-cod with vanilla with green and red pepper coulis
Cod Parmentier
Haddock Parmentier
Poached egg with Piperade
Pile of potato galettes
Duck Hachis Parmentier
Seitan steaks with vegetables
Vegetables in a colander
Rolled chicken breasts stuffed with spinach,green bell pepper puree
Thick piece of salt-cod with cream of red peppers
Fish,pepper and potato salad
Sliced turkey breast with peppers
Truffade
Funny potatoes
Caramelized spare ribs
Game barbecue outdoors
vegetable bake
Chicken legs with potatoes and sage,grilled with cheese
Fish fillets wrapped in bacon with steam-cooked potatoes
Club sandwich
Crab Parmentier
Beef Parmentier
Poached egg on a potato cake and topped with grilled bacon
Grilled beef steak with green beans
Kouign patatez
Grilled saddle of lamb with herbs,zucchinis and peppers
Grilled chicken with raspberry vinaigar sauce
Timbale of saffron rice
Yellow zucchini ratatouille
Vegetable Parmentier
White tarama
Jellied macaronis and vegetable Mille-feuille
Blood sausage parmentier
Chicken Parmentier pie
Chicken and grapefruit brochettes
Mussels with pepper cooked a la plancha
hard boiled Tandoori egg with potato and curry salad
Croque-monsieur toasted sandwich
Potato,cod and green pepper omelette
Saint-Nectaire and potato pie
fennel and onion confit
Potato cakes with salmon
Stuffed onions
Piece of salmon with pistachios,mushrooms and potatoes
Potato,tomato,asparagus and oregano pizza
Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich
Chicken,lime and pepper brochettes
Blood sausage and potato mousse with walnuts
Ratatouille before cooking
Preserved duck and mustard Parmentier
Ratatouille
Roast diced apples
Potato and roquefort gratin
Small potato cheese-topped dish
Mussels and pepper cooked a la plancha
Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis
Pepper,asparagus and mushroom quiche
Grilled summer vegetables
Sliced grilled zucchinis with mint
Sliced grilled onions
Gratin dauphinois
Fusillis with creamy zucchinis and grilled pine nuts
Alsation-style gnocchis
Oven roasted potato wedges with leeks and peppers
Salmon,broccoli and potato cheese-topped dish
Baked potato
harissa grilled sardines
Baked stuffed potato
Carrot flavored shepherd's pie
Spinach,mashed potato and tuna florentine gratin
Fish pie
stuffed vegetables
T-bone steak on the grill
Guinea-fowl with rhubarb
Roast pigeon,potato cake and chanterelles
Roast gurnard with Bouillabaisse sauce
Pork chop and grilled pepper Mille-feuille
Roast leg of lamb with summer vegetables
Potatoes with spinach and bacon
Mussel salad
Mushroom,red pepper,broccoli,swiss chard and onion roll
Zucchini rolls stuffed with rice and red pepper puree
Potato and mince casserole with peppers
Chicken,pear and onion Parmentier
Red peppers stuffed with feta
Ratatouille from Nice
Curried fricasse
Beef and tomato Parmentier
Potato cakes
Mafe, beef stew with peanuts
Orloff roast veal
Cauliflower and browned potato timbale
Potato cakes with sesame and mustard seeds
Potato Paillassons
Vegetable skewers, potato and pepper salad, lentil burgers
Moussaka
vegetable lasagnes
Ktipiti and tzatziki
Mushroom Parmentier
Taking the skin off a red pepper
Grilled green peppers
Pan-fried potatoes with coriander and goat's cheese
Cabbage hotpot
Tacos
Anchovy,red pepper and garlic canape
Chistorra and fried quail's egg open sandwich
Assorted Tapas
Croque monsieur with peppers
Red mullet fillets with confit peppers
Grilled red peppers filled with sheep's cheese and rosemary, served with potato salad
Vegetable risotto
Basmati rice with vegetables
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Tea-flavored rice with vegetables and lemon
Sea bream papillote
Stoemp,braised chicory and grilled ham
Spatzles
Grilled chicken drumsticks with warm potato & pepper salad
Toast with grilled and marinated peppers filled with cheese
Red peppers in oil on toast and goat's cheese on toast
Shepherd's pie with wafer potatoes
Potato Galette
Torsade pasta with vegetables
Red peppers stuffed with rice
Breaded chicken,green pepper and cherry tomato skewers
Roast rabbit with confit peppers in honey
Potato and pepper tortilla
Fish risotto timbale
Lentil and olive stew with feta cheese
Baked eggs and mashed potatoes
Tuna and vegetable Calzone
Potato papillotes
Marinated pepper,anchovy and tapenade Tapas
Roast duck, dried fruit marmelade,Emile Jung
Veal chop
Beef parmentier terrine
grilled red pepper with crunchy chorizo (topic: red cooking)
rabbit and prune Hachis
Crab white sausage
potato skewers
Veal Blanquette
potato with blue cheese (topic : potato)
Duck Parmentier
Beef and potato stew
Diced potatoes sauteed in a frying pan
Spicy potatoes with garlic
Red mullet fillets with semolina and vegetables
Grilled tofu with quince and Dijon mustard sauce
Grilled buckwheat with stewed eggplants
Vegetable brochettes
Grilled tuna with tomatoes and anchovies
Grilled squared eggplants with tomatoes
Roast veal with spring vegetables
Coeur de boeuf tomato stuffed with bulghour and pine nuts
Marinated and grilled Seitan brochettes
Deep-fried artichokes, broad beans and bacon
Mini duck Parmentier with truffles
Sardines with fresh goat's cheese
Foie gras Parmentier
Country potatoes with peppers and sun-dried tomatoes
Tabbouleh