写真素材の検索結果

Roast pork with prune sauce

Roast pork with plum sauce

Duck breast with prunes

Squid stuffed with pork and prunes

Rabbit stuffed with prunes

Roast pork stuffed with apricots and hazelnuts

Pork filet mignon with apples and prunes

Meat and prune Tajine with hard-boiled eggs

Chicken and prune soup

Turkey and prune blanquette

Chicken breast with prunes

Moroccan lamb and prune Tajine

Rabbit,lentil and prune terrine

Meat,prune and lemon Tajine

Guinea-fowl,prune and mushroom blanquette

Roast pork with prunes and nutmeg

Pork with prunes,Riso pasta with vegetables

Roast pork with prune and beer sauce

Roast goose with apples and prunes

Roast pork stuffed with prunes

Pork with prunes

Slices of Pounti

Roast pork with quince and prunes

Roast beef with mushroom sauce

Roast pork stuffed with prunes and almonds,red onion chutney

Duck with fruit and red wine

Sliced roast pork with mustard sauce

Rabbit and prune civet

Roast prunes with creamy cinnamon sauce

Roast prunes with creamy cinnamon sauce

Morel Tatin tart

Capon stuffed with dried fruit

Tying the stuffed heart with string

Potatoes

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

prune clafoutis batter pudding

Pork Grenadins with prunes

Prune Breton Far

Pork fillet with plum and raspberry sauce

Slab of doe with orange sauce and pumpkin puree

Duck Magret with violets

Cooking the meat in a casserole dish

Roast pork with caper sauce

Roast pork cooked with milk

Quails cooked in a casserole dish with grapes and cognac

Risotto with chicken

Entrecote with bearnaise sauce

Chicken brochettes with peanut sauce

Kefta brochettes with yoghurt sauce

Duck Magret with cherries

Roast quail with Port sauce

Turkey stuffed with dried fruits

Pork backbone stuffed with prunes,tomatoes and pine nuts

Duck with orange sauce and prunes

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Roast leg of lamb with garlic

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Chicken with dried fruit

Chicken with prunes and tagliatelles

Saddle of rabbit with prunes

turkey with fruit

veal with plums (topic: cooking with fruits)

Sliced roast beef with herb crust

Prune turnovers

Red wine shallots with plums

Salt-cod with honey sauce

Young pigeon with apples

Cutting the prunes

Duck Magret with grapes

Pike-perch in red wine with leeks and chanterelles

Thick beef steak covered with cheddar and mustard sauce

Roast doe

Pork filet mignon with red quinoa

Prune Bars on a Plate

Veal rump

rabbit and prune Hachis

Rabbit skewers with barbecue sauce

Pork Mignon with balsamic sauce

Steak with black pepper sauce

White sausage with saffron sauce

Thick beef steak with pepper sauce

Grilled swordfish with aniseed sauce

Moroccan prune and almond Tajine

Roast pork with citrus fruit and spices

Prune chutney

Rabbit with mustard sauce

Pork with lemon

Beef skirt with shallots

Chicken and pear curry

Small casserole dish of lamb and carrot stew with oregano

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Bull's tail cooked with onions and carrots

Sauteed pork and broccoli with sweet and sour sauce

Partridge with chocolate sauce

Pig's trotters with Romesco sauce

Quails with Verjus

Spicy caramelized rabbit with tagliatelles

Rabbit and mushrooms with mustard sauce

Pork curry

Sweet omelette

Green beans a la bolognaise

Veal with tomatoes

Fish with red hot spicy sauce

Pork and prune kebabs with rice

Sweet and sour Nituke with carrots,potatoes,apples and prunes

Chicken ragout with prunes and toasted bread

Skewered fruit on toasted white bread

Duck Magret with celery puree

Sliced roast pork

Lamb and prune Tajine

Pork saute with zucchinis

Roast veal with cabbage

Bass with eggplants,garlic and pepper a l'escabeche

Rabbit and prune savoury charlotte

Bacon-wrapped prunes on a platter

Schlosserbuben (prune fritters) with orange sauce

Stuffed poulard hen with dried fruit

Louisiana-style capon

Pan-fried foie gras with pears and dried fruit

White sausage with apples

casserole dish cooked pheasant

Beef,carrot and potato stew

Pork in pastry crust and mushrooms with mustard

Lasagnes

Salmon with streaky bacon and Piperade

Quail with rose petals and sauce

beef curry and spicy semolina

Banana-apple-orange cream dessert,pear-prune cream dessert

Loin of lamb with sauce

Filet mignon with broccolis

Piece of cod with white butter sauce and thin carrot strips

Rolled roast pork with cheese

Far Breton (Prune cake, France)

Leg of lamb with plum sauce and orange rice

Frisian fried lamb with a bacon and dried plum sauce

Rabbit with prunes, bacon and apples

Beef farfalles

Spaghettis a la bolognaise

Penne rigate with bechamel and parmesan

Dublin Bay prawns with fennel and spicy sauce

Honey braised chicory and gambas

Pork with artichoke hearts and beer sauce

Semolina slice with prune soaked in coffee

Filet mignon with chicory and diced bacon

Oven-baked roast pork with rosemary

Thick beef steaks keeping warm under lights in a restaurant

Roast chicken with garlic

Roast lamb with sage

Roast beef in pastry crust

Roast turkey with chestnuts

Roast young cockerel with kiwis and dried fruit

Roast beef with cinnamon & prunes on plate with dumplings

Roast spiny lobster medaillons with eggplant rougails

Pan-frying the scallops with paprika

Casserole dish of pork with onions and caramelized chestnuts

Caramelized chicken with pineapple

Beef with dried plums, gingerbread spice and Brussels sprouts for Christmas

Stuffed roast veal with dauphine potatoes

Scallops with steam-cooked leeks

Cod with haricot beans

Veal Grenadins with ginger

Small casserole dish of cod in garlic sauce

Small casserole dish of octopus and chickpeas

Small casserole dish of grouper with urchin sauce

White asparagus and anchovies with butter sauce

Pan-fried bass in red wine sauce with mashed potatoes

Cauliflower emulsion with mussels

Salt-cod with crushed whole wheat

Salmon with leeks

Piece of cod with butter sauce

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Monkfish ana gambas with green beans

Stuffed round zucchinis

Monkfish with sorrel sauce

Crab claws with two sauces

Conchiglies stuffed with crab and pesto sauce

Lamb tajine with peaches,kumquats,almonds and cinnamon

Cooking Boeuf Bourguignon

Cooking the diced bacon in a frying pan

Stuffed tomatoes

Chicory Tartiflette

Preparing the carrots and pumpkin for the two purees

Chicken breast,almond and raisin southern salad

Salted butter pound cake and prune pound cake

Dried candied fruit

Grilled and stuffed squid

Grilled gambas in vanilla sauce

Aubergine rolls filled with almond cream cheese

Eggplant and tuna gratin

Slicing the Tomme cheese

Fish terrine

Pan-fried veal liver with vegetables

Meat and prune pies

Lentils with haddock and raisins

Spaghetti with sardines and saffron

Shrimps with garlic

Far Breton (Prune pudding, France)