写真素材の検索結果

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Mashed pumpkin

Mashed pumpkin with apples and sliced duck breasts

Pumpkin lasagnes

Mashed pumpkin with flaked tuna

Pureed pumpkin

Pumpkin and bacon gratin

chicken breast with figs

Duck Magret stuffed with ceps

Duck breast on a bed of pumpkin and fig puree with Madeira sauce

Chicken breast with beetroot and caramel sauce,sweet potatoes

Preparing the carrots and pumpkin for the two purees

Eggplants stuffed with pumpkin and lentils

Fromage frais

Azuki beans with diced pumpkin

Roast beef with mushroom sauce

Roast spiny lobster medaillons with eggplant rougails

Duck magret with orange and pumpkin

Slab of doe with orange sauce and pumpkin puree

Capon with white grapes and Port and white wine sauce

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Duck's breast with roast pears and mangoes

Pureed pumpkin with ground beef

Black olive,Tapenade and feta bake

Stuffed chicken breasts

Roast chicken legs with olives

Squid with butternut stuffing

Pumpkin soup

Roast chicken with garlic

Ostrich stew with chestnuts and pureed celeriac

Chicken in cep sauce

Sliced veal roast with chanterelles

Rabbit and mushrooms with mustard sauce

Slicing the roast duck magret

Saddle of rabbit with figs

Pork in pastry crust and mushrooms with mustard

Sauteed pork and broccoli with sweet and sour sauce

Roast capon with pears and kumquats

Pike-perch roast with cloves of garlic

Plate of leg of lamb with flageolet beans and carrots

Chicken with mushrooms

Pumpkin and hazelnut gratin

Small stuffed pumpkin

Gnocchis with pumpkin and cream

Stuffed cabbage leaves with pumpkin mash quenelle

Sliced chicken breast with lemoned zucchinis

Cod and carrot puree bake

Cod and carrot puree bake

Risotto with chicken

Crumbled broccoli,chicken breast and orange

Chicken breast,almond and raisin southern salad

Roast young cockerel with kiwis and dried fruit

Mashed mushrooms

Cauliflower puree with peanuts

Filet mignon with chicory and diced bacon

Rolled and stuffed eggplants

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Seitan steaks with vegetables

Roast beef in pastry crust

Pumpkin croquettes with pan-fried vegetables

Stuffed courgette

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Soft chicory with wild mushrooms in cream sauce

Rabbit fricassee with mushrooms

Venison Civet with chestnuts

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Rabbit with mustard sauce

Roast duck with honey

Button mushrooms with garlic

Pig's trotters with Romesco sauce

Chicken livers with fresh figs

Vialone nano rice risotto with ceps

Baked egg and mushrooms in a small casserole dish

Linguine with chanterelles

Lasagnes with romanesco cabbage and broccolis

Small casserole dish of chanterelles

Conchiglie with chanterelles

Scallops with ceps

Fennel and haddock Tatin tart

Lentils with diced bacon

Mushrooms stuffed with diced bacon

Oriental-style roast pork cooked in wax paper

Chicken stuffed with Roquefort

Small roast rabbit a la plancha

Roast pork with caper sauce

Young pigeon with dried fruit

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Pork with rocket,chanterelles and pine nuts

mashed pumpkin with boiled egg crumbs

Free-range quail with artichokes and chestnuts

Duck Magret with grapes and sweet wine

Meat pie

Shredded chicken with fennel

Haddock Parmentier

Seitan roll

Curried sliced chicken breasts and zucchinis

Crunchy Foie gras and chanterelle Pannequets

Sliced chicken breast with turnips,oranges and pears

Stuffed leg of lamb

Fig and Morbier Tatin tart

Courgette cannellonis

Chicken with beansprouts

Guinea-fowl with chanterelles

Stuffed tomatoes

Chicken breast with olive tapenade and pumpkin mash

Roast turkey with chestnuts

Beef Entrecote with vegetables

Roast quail with Port sauce

Roast rabbit with spring vegetables

Oven-baked roast pork with rosemary

Sliced roast beef with herb crust

Roast pork with citrus fruit and spices

Mashed sweet potatoes with chicken breasts

Roasted chicken breast with pumpkin, apple and onion

Potato,beef,fig and tapenade Mille-feuille

Cottage pie with truffles

Chicken with red peppers

Raw veal roast

Roast pork with prunes and nutmeg

Roast beef and caramelized apples in a luxurious decor

Minced crab meat with tomatoes

Beef and citronella Hachis

Shepherd's pie

Duck and polenta Parmentier

Eggplant and tuna gratin

Stuffed tomatoes

Lobster,squash,carrot and parmesan lasagnes

Plate of chanterelles with garlic and parsley

Cep and walnut tatin tart

Lentils with haddock and raisins

Button mushroom pizza

Button mushrooms stuffed with Petits-suisses and herbs

Fricando,veal in sauce

piece of salmon with almonds

Morel Tatin tart

Pear and Roquefort bake

Faisselle with fig and raspberry puree

Tomato,zucchini and fennel ratatouille

cooked white beans with tomatoes

Christmas minced meat and truffle Cannellonis

Turkey and apple rolls

Rolled whiting fillets

Pumpkins stuffed with potatoes and blood sausages

Morteau sausage with Morbier cheese and chanterelles

Dish of pork chops with lentils and apples

Pork filet mignon with apples and prunes

Rabbit fricassee cooked with cider vinegar

Almond and pistachio semolina pudding

Goose leg with pumpkin puree and a baked apple

Lemon-flavored stewed pumpkin

Baked toamto stuffed with veal

Scallops with chanterelles

Buckwheat with carrots and button mushrooms

Salmon with mandarin puree and coconut puree

Sea bass with salsifies

Scallops with apples

Mussels with cauliflower

Quickly fried sea bream fillet cooked with it's skin

Cod with vegetables

Chicken breast roast in bacon

Lasagnes Bolognaise

Pureed pumpkin with olive oil

Sweet potato and duck Parmentier

Roast capon with citrus fruit and figs

Roast foie gras with pears

Mushroom and flageolet bean gratin

Pennoni with eggplants and tomatoes

Capon from Janze with stuffing

Pumpkin and vanilla Creme brulee

Pumpkin tart

Oven-baked quince

かぼちゃにのせのせグラタン

かぼちゃにのせのせグラタン

Beef's tongue, Gribiche sauce

Cod fillet with tomatoes and artichoke bases

beef and zucchini Parmentier

Stuffed chicken breast with pumpkin

Veal roast with pineapple

Stuffed roast veal with dauphine potatoes

Roast veal with orange

Roast veal with cabbage

Stag fillet in red wine sauce

Courgettes stuffed with wheat

Duck's breast with poached pear and cinnamon

Young pigeon with apples

Ostrich steak with pan-fried ceps and grapes

Butter bean,diced chicken and tomato salad

Cooking the diced bacon in a frying pan

Stuffed turkey

Pumpkin tart

Chicken breasts coated in breadcrumbs

Garden vegetables a l'etouffee

Squash raviolis

Stuffed round zucchinis

Veal with mashed celery

Roast chicken with papaya

Cod Parmentier

Red peppers stuffed with squid in squid ink sauce