写真素材の検索結果

Seitan and artichoke base brochettes

Seitan and artichoke salad

Braised artichoke and tomato casserole

Marinated and grilled Seitan brochettes

Green asparagus with parmesan flakes

Tempeh with asparagus

Sole Goujonnettes with broccoli puree

Broad bean savoury tart

poivrade artichokes (topic : classical dishes)

Green asparagus cooking a la plancha

Baked chicory with Gouda

Mashed broccolis with feta

Brussels sprouts

Peas with butter and mint

French-style peas

Tofu and vegetable stir-fry

Razor clams and broad beans with chervil french dressing

Portion of salmon and spinach tart

Peas with diced bacon

Vitelotte with Aioli

Ratatouille

Pureed vegetables

Chestnuts and brussels sprouts

Tagliatelles with peas,broad beans and green asparagus

Green asparagus omelette

Roasted sea bream with lemon and fennel

Pan-fried cabbage and cauliflower

Sauteed vegetables

Seitan with zucchinis,tomatoes,peppers and onions

Pappardelles with onions and asparagus

Creamed spinach

Cod with peas

Swiss chard and Tomme de Savoie cheese-topped dish

Gnocchis with pesto

Eggplants with rice vinegar and Ras el hanout

Pork filet mignon with orange

Pork with green and white asparagus

Artichoke base balls with mozzarella

Pan-fried artichoke and tofu

Spaghettis with ricotta and spring vegetables

Pasta with cauliflower and gorgonzola gratin

Chicory and Fourme d'Ambert savoury crumble

Soft chicory with wild mushrooms in cream sauce

Cauliflower puree with peanuts

Braised chicory with orange

Braised chicory

Pan-fried Chinese artichokes

Rolled sole fillets with asparagus and artichokes

Swordfish and bacon brochette with butter beans

Sweet potatoes,peas and onions cooked in a wok

Thick piece of beef with roquefort butter and mushroom fricassee

Tagliatelles with season mushrooms

Roast leg of lamb with green and yellow beans

Peas and carrots with diced bacon

Salt-cod with spinach,white beans and fresh herbs

Spaghetti alle vongole (topic: shellfishes)

Tuna brochettes with sesame

Spinach with fish nuggets

Courgette gratin

Conchiglie with chanterelles

Braised fennel with orange

Pan-fried vegetables and Ganxet beans

Baked egg and mushrooms in a small casserole dish

Panisses

Celery and poppyseed salad

Mashed pumpkin

Penne with peppers

Noodles with sliced mini corn on the cobs

Button mushrooms with garlic

Button mushroom pizza

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Rolled and stuffed eggplants

Pan-fried carrots

Pan-fried tofu

Vegetable and cream cheese savoury crumble

Spaghettis with guindilla pepper and garlic

Fusilli with pesto

Linguinis, fromage frais and dried fruit tart

Peppers a la basquaise

Mashed mushrooms

Fusilli in tomato sauce

Ratatouille savoury crumble

Stewed leeks with orange zests

Tagliatelles with cherry tomatoes

Cardoon gratin

Button mushroom carpaccio with red pepper

Pureed zucchinis

Tabbouleh

potato puffs with bay leaves

Old-fashioned vegetables cooked in a wok

Spaghettis with red hot peppers

Fig and Morbier Tatin tart

Chicken brochettes with peanut sauce

Pea pods

Jellied vegetables

Zucchini and thinly sliced almond Clafoutis

Celeriac mash

Veal and vegetable brochette

Zucchini,tomato,onion and seitan pizza

Pan-fried vegetables with sprouts

Steamed cardoons with miso sauce

Pink trout with fennel and watercress

Grilled peppers

Layered seitan and potatoes,pea puree,mint and rocket lettuce

Free-range quail with artichokes and chestnuts

Tuna with violets, tomatoes and raspberries

Haddock and beet quiche

Scallops with citrus- fruit

Seitan roll

Buckwheat with carrots and button mushrooms

Tagliatelles with lemon

Chicory and Maroille gratin

Bass with artichokes and ginger

Pan-fried broccoli with radishes,beansprouts and dried fruit

Thinly sliced cabbage

Cod with leeks

haddock and cabbage Pannequets

Filet mignon with broccolis

Butter beans with chives

Sardines stuffed with Brousse

Assorted brochettes

Chicken and date brochette

Breaded meatball skewers

Sprouted sunflower seeds on toast

Round zucchinis stuffed with feta and tomatoes

Glass of rose wine and sandwich

Petoncle scallops caramelized with kumquats

monkfish skewers with leeks

Vegetable and cream cheese savoury crumble

Azuki beans with diced pumpkin

Tagliatelles with green tea and cherry tomatoes

Eggplants with miso,tofu and peanuts

Scrambled eggs with yucca flowers

Spaghettis with pistou

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Green tagliatelle and chickpea salad

Vegetable Tian

Artichokes stuffed with crab

Grilled artichokes with thyme and garlic

Salt-cod with rosemary flowers and chives

Purple potato mash

fried bamboo

Artichoke mash with goat's cheese

Squid with spinach

Fish sausage with green vegetables

bass and artichoke kebabs

Leeks with lemon zests

Salmon curry

Cod with peas

Warm lentil and diced bacon salad

Stuffed vine leaf

Sea bream Carpaccio with citrus fruit

Salt-cod with chickpeas and orange

Sliced roast pork

Homemade mashed potatoes

Thick piece of salmon with stea-cooked vegetables

Lentils with diced bacon

Scallops with leeks

Broad beans with diced bacon

baked potato stuffed with dried fruit

Bass with asparagus and sugar peas

Sole and mushroom brochettes with lemon butter

broccoli and parmesan bake (topic : broccolis)

Seitan balls

Roast veal with wild asparagus

Spinach and bechamel gratin

Cheese and coriander filo pastry pies

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Timbale of seitan and potato lasagnes

Spatzles

Chinese noodles with anchovies and vegetable salad

Penne and broad bean salad

White grape and Comte brochettes

Tofu marinated in miso,cherry tomato and spinach brochettes

Pink radish salad

Roast veal with cabbage

Green and white asparagus with alfafa

Risotto with green asparagus

Grilled pork and pineapple brochettes

Mashed pea paste with basil

Pork with pineapple

Roast suckling pig

Cooked peas with ham

Salt-cod with honey sauce

Green beans a la bolognaise

Peas with smoked bacon and mint

Monkfish ana gambas with green beans

Verrine of spring vegetables

Summer fruit smoothie and brochette

Andalusian brochettes (topic : the raw )

Kefta brochettes with yoghurt sauce

Cream of asparagus soup

Spinach raviolis

Spring peas

green beans

Tuna,pepper and tomato brochette