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Serving roast beef with vegetables

Placing the sliced roast beef in a plate

Serving a plate of roast chicken with French fries

Carving roast beef

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

hot smoked salmon with crunchy vegetables and shitakes

Carving a roast chicken

Carving a roast chicken

Carving a roast chicken

Carving a roast chicken

Carving a roast chicken

Raw veal roast

Roast rabbit with spring vegetables

Rolled roast pork with cheese

Roast beef with spicy crust

Roast pork with vegetables and chanterelles

roast veal

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Roast veal with vegetables

Bulghour with roast vegetables

Boned lamb with semolina and rosemary

King gambas roast with maple syrup,asparagus and steamed carrots

Russian-style serving

Grilled duck with turnips

Duck and vegetable Hachis

Roast knuckle of lamb with spring vegetables

Roast pork in baking tin with parsley potatoes

Tomato,spinach and carrot rolled omelette

Eggplant rolls filled with tuna

belly of veal stuffed with Corsican ham

Veal knuckle with Munster cheese sauce

Roast beef and caramelized apples in a luxurious decor

Roolled turkey breasts with spaghettis and vegetables

Russian-style serving

Waiter serving plates of food

English-style serving

English-style serving

English-style serving

English-style serving

Sliced roast beef in spicy crust with potatoes

Small roast rabbit a la plancha

Roast loin of pork stuffed a la montbeliarde

A waiter serving roast turkey with chanterelle mushrooms and onions

Roast white tuna with pistou

Roast pigeon,potato cake and chanterelles

Roast leg of lamb with vegetables

Roast leg of lamb with vegetables

Straining the mirabelle plums

Stuffed cabbage

Stewed rabbit with carrots and celery

Rabbit cooked in cider with celery

Beef a la ficelle

Vegetables cooking in a cooking pot

Vegetable and chicken soup

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Pig's trotters in tomato

paupiettes in cooking pot (topic : classical dishes)

Pot-au-feu

Roast bass with garlic

Serving a bass baked in salt crust

Preparing the vegetables

Cooking the vegetables in a casserole dish

Russian-style serving

Waiter serving cocktails

Roast pork with cep and chanterelle macaronis

Roast chicken

Russian-style serving

English-style serving

Rolled pork roast with herbs, carrots, parsley roots

Serving a glass of red wine

Close up of roast beef and vegetables

Roast duck with honey

Roast chicken legs

Roast pork with garlic

Spiny lobster grilled with vegetables

Serving a souffle

Beef with roast onions

Roast chicken legs

Roast shoulder of lamb

Bresse roast chicken

Roast beef in pastry crust

Roast pork with confit onions

Roast bison with small potatoes

Roast chicken, potatoes and gravy

Steamcooked vegetables

Stuffed roast pork ready to be cooked

Suckling pig roast on a wooden fire

Roast guinea-fowl with beer and shallots

Roast milk-fed pork with small onions

Roast leg of lamb with garlic

Dublin Bay prawns Amoureuses

Lamb with vegetable and red wine sauce

Roast veal wrapped in bacon and sage

Oraganic pork and vegetable casserole

Agneau de 7 heures, lamb cooked for 7 hours

Chicken and Merguez Couscous

Beef with gherkins and green pepper

Goose with vegetables

Couscous

Couscous

steak with vegetables

Pot-au-feu

Rabbit Blanquette with vegetables and vanilla

Chopping the vegetables

Vegetable and crab soup

Hare cooked in wine with young vegetables

Lamb Navarin with peas and carrots

Hotpot

Lamb knuckle joints with vegetables in a casserole dish

Meatballs,warm vegetables in spicy gravy

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Casserole dish of lamb knuckle joint with vegetables

Moroccan harvest platter with roasted carrots, lamb and millet

Roast beef with small potatoes and small caramelized onions

Rolled Turkey Roast with Spinach-Bacon Filling

Roast chicken with papaya

Veal roast with asparagus

Individual pie made with haunch of venison, served with carrot and onion salad

Leg of lamb with carrots and beans

Roasted pork with vegetables

Oven roasted baby carrots in a dish

Loin of lamb with red pesto

Suckling veal with chanterelles and young vegetables

Milan-style Osso-bucco

Milan-style Osso-bucco

Vegetable Cannellonis

Pureed carrots and pureed celery

Browning the vegetables in a casserole dish

Scallops with finely cut truffles

caramelized roast tuna with spices (topic: caramelized cooking)

Grilled monkfish with pan-fried vegetables

Chef Carrying Platters of Assorted Breakfast Pastries

Serving a slice of loin of lamb

Close up of roast chicken and vegetables

Beef's toungue cooked tomatoes gherkins

Serving a plate of salmon steak with vegetables

Pork roast with vegetables and potatoes

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Roast turkey roll, vegetable stuffing & mashed potato; carrots

Roast turkey roll on pea puree with carrots

Orloff roast veal

A whole roast pork roulade on a bed of vegetables in a roasting tin

Pork Roast Stuffed and Rolled with Garlic and Herbs; Sliced on Platter with Carrots

Adding the sauce on the beef

Roast veal with spring vegetables

Kigh Ha Farz,Breton leg of lamb

Stuffed cabbage with lentils

Pork roast with vegetables in papillote

Roast camaron prawn with spices and wheat

Rolled and stuffed roast veal with vegetables

Zucchini bake

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Waiter serving a plate of food

Waiter serving hot drinks on a tray

Serving dessert with cream in a siphon

Veal roast

Roast chicken

Roast doe

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Rolled veal and spinach

Eggplant rolls filled with confit duck

Roast potatoes with almonds

Roast cod with onions

quail with spices and honey

Waitress serving food in a restaurant

Roast beef

Roast goose with salsifies

Roast turkey with chestnuts

Roast pork with grapefruit

Stuffed roast pork

Roast shoulder of lamb

Roast leg of lamb

Braised roast pork

Roast veal with vegetables

Roast chicken with rice

Roast pork with peaches

Roast capon with zucchinis

Monkfish and ham roast

Roast chicken with onions

Roast chicken with oregano

Roast chicken with garlic

Roast duck with cherries

Roast turkey with chestnuts

Roast chicken on skewer

Roast goose with pears

Roast duckling with tagliatelles

Knuckle of ham with apples and potatoes in cider

Capon with duchesse potatoes

Elegant Place Setting

Roast gurnard with Bouillabaisse sauce

Roast turbot with confit shallots

Roast foie gras with pears

Roast beef in pastry crust

Stuffed roast chicken with garlic

roast chicken in salt crust

Roast pork with milk sauce

Roast guinea-fowl with apples