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Meat and bell pepper brochettes

White meat brochettes before cooking

Beef skewers

Russian-style lamb brochettes

Pricking the meat,onions and peppers onto the wooden brochettes

Halibut,pepper and onion brochettes

Mixed rabbit salad

lamb Bali-style

Placing the gambas, bacon and the pineapple on the wooden skewers

Tagliatelles with leeks and diced bacon

Rib of beef

Preparing beef brochettes

Game barbecue outdoors

Shrimp,raw ham and pepper brochettes

Pork skewer ready to be cooked on an open fire

Raclette

Filet mignon brochettes with sesame seeds

Spicy roast cod

Raw beef brochette

Lamb couscous

Roast chicken on skewer

Potato pie

rabbit with tarragon

Assorted cold roasts

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Roast pork stuffed with prunes and almonds,red onion chutney

Duck's leg baked in salt

mussels with lemongrass (topic: shellfishes)

Chicken and red pepper brochette with crisp cabbage

Mixed meat and fish brochettes

Pan-fried chicken and vegetables

Provencal-style chicken

Provencal-style chicken

emince of pork with sweet and sour sauce

Exotic pork

Mafe, beef stew with peanuts

Roast pork with sage and mirabelle plum chutney

Spicy roast lamb and red pepper tortilla with yoghurt sauce

Beef and potato stew

Shish kebabs with peppers and onions

Minced beef skewer with onion, green pepper and tomato served with rice and flatbread

Lamb knuckle joint with spices

Sea bream coconut milk curry with peppers and surimi

Chopped veal shoulder

Preparing the curry sauce

Lamb curry

beef skewers

Leek and sorrel savoury tart

Courgette pie

Red peppers stuffed with feta

Chicken and shellfish Fricassee

Tuna and fennel brochettes

Cumin-flavored lamb brochettes

Red mullet fillets with semolina and vegetables

Fromage a raclette

Makfoul Tajine

Roast leg of lamb with summer vegetables

Chicken,lime and pepper brochettes

Small savoury cake with with broad beans and turnip tops

Grilled vegetable salad

Sea bream papillote

Grilled vegetables

Veal and vegetable brochette

Tuna,pepper and tomato brochette

Yakisoba

Tea-flavored rice with vegetables and lemon

Ratatouille from Nice

Mussels and pepper cooked a la plancha

Braised fish with potatoes and fresh spinach

Pork fillet and pistou stew

Beef with red onions

Pan-fried vegetables

Red mullet fillets with confit peppers

Minced meat,onion,green and red pepper lasagnes

Chicken Basquaise

Chili con carne

Grilled salt-cod with vanilla with green and red pepper coulis

Roast tuna,curried cauliflower and grilled red peppers

Tea-flavoured duck brochettes

Pork brochettes

Beef brochettes

Lamb and apple pine brochettes with carrot puree,orange and ginger

Curried fricasse

Scrambled eggs with bacon

Kebab skewers with lamb, veal and peppers served with garlic sauce

Beef skewers with Salsa verde

Slicing the ingredients

Veal,carrot and tomato stew

Stuffed eggplants and zucchinis

meat pate (topic: tuscan picnic)

Chicken and dried fruit cooked in a casserole dish

Thai raw fish salad

Lamb couscous

Brochettes

Grilled skewers with haloumi and vegetables

A turkey meatball sandwich with a tomato and onion sauce

Boiled ham and melted Comte Japanese-style brochettes

Raw beef and turkey brochettes

Grilled sardines and Migas with pepper and green olives

Venison with sweet and sour sauce,sweet potato crisps

Southern omelette

Fish caramelized with maple syrup and orange peppers

Grilled beef steak with green beans

Pepper fried balls

Boeuf a la ficelle, Navarin printanier and veal blanquette

Risotto with ceps and walnut oil

Tagliatelles with truffles on a wooden table

Vegetables in a colander

Mixed meat and vegetable brochettes

Bulgarian-style chicken salad

Chopping the lamb and the onions

Vegetables with miso dressing

Vegetable Tajine

Peppers stuffed with bulghur

Adding the sauce on the beef

Lamb saddle en chevreuil

Kidneys with peppers

Sauteed turkey with peppers

Lamb with pineapple and peppers

Chicory and bacon wraps

Rolls of peppers (topic : today cooking)

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Pan-frying the sliced Foie gras

Pork and shrimp brochettes

cooked leg of lamb and red wine

Cutting the vegetables

Browning the vegetables in a casserole dish

Cod with red onions and lime

Bacon with lentils

Barbecue skewers on a wooden chopping board

Raw gambas brochettes

Plate of cockles and carpet-shell-clams

Beef brochettes

Selection of raw brochettes and mini sausages

Pan bagna

Potato,cod and green pepper omelette

Yellow zucchini ratatouille

Stuffed onions

Seitan Escalivada

Pan-fried quinoa with spring onions and Del piquillo peppers

Carrot,onion and red pepper vegan cakes

Seitan with zucchinis,tomatoes,peppers and onions

Mushroom,red pepper,broccoli,swiss chard and onion roll

Filet mignon with green and red peppers

Torsade pasta with vegetables

Tomatoes stuffed with mixed pepper,onion and corn

Langoustines catalan-style

Poached egg with Piperade

Tuna and Piperade sandwich

Vegetable Couscous

potato skewers

harissa grilled sardines

Glazed petoncle scallop brochettes

Chicken Colombo

Doe and pepper Civet

Grilled vegetables

Monkfish with lemon and lime

Meat and vegetable brochettes

Salmon Teriyaki with tagliatelles and salmon roe

Lobster with garlic,Del piquillo and Guindilla pepper sauce

Caramelized spare ribs with apricot chutney

Tournedos Rossini with goat's cheese and plum chutney

Veal Blanquette

Pork and apricot brochettes

Las Papas coloras

Feta and red pepper Parmentier

Skate,grilled pepper and caper terrine

Roast rabbit with confit peppers in honey

Mutton Mechoui

Selection of raw brochettes and steaks

Assorted Tempuras

Summer vegetable and shallot skewers

Grilled beef steak with vegetables

Chicken leg with stewed peppers

Beef a la ficelle

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Sea fish soup with vegetables

Sea bas with saffron and spring vegetables

Bowl of mashed potatoes

Pan-fried yellow peppers and sliced zucchinis

Stewed dogfish with peppers,olives and capers

Rolled chicken breasts stuffed with spinach,green bell pepper puree

pork curry with coconut milk and star fruit (topic: pork)

Pepper stuffed with spicy bull's meat

Piperade

Wheat flake escalope with sauteed peppers

Chickpeas cooked with diced bacon and peppers

Pan-fried red mullet fillets

Beef brochettes from the market

Assorted grilled skewers

meat brochettes

Pan-fried fog's legs with broad beans

Adding the butter to the grapes in the casserole dish

Braised sausages on a wooden fire

Pork knuckle with lentils

A meat kebab with peppers and onions on a barbecue

coconut sorbet with sechuan pepper and green bananas

Quail fricassee with raisins and semolina

Potatoes with spinach and bacon

Burger with herb sauce, chutney, peppers and onions