写真素材の検索結果

Pork with carrots,orange and rice

Long grain rice,sugarpea,crunchy carrot and mesclun salad

Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary

Adding the yoghurt and the saffron

Lentil,sweet potato,carrot and brown rice savoury cake

Risotto with chicken and vegetables

Monkfish with spicy rice

Vegetable paella

Vegetarian Paella

vegetable rice and beef

Rabbit with peaches

Vegetable risotto

Basmati rice with raisins and walnuts

Brown rice,avocado and orange lentil puree

Thinly slicing the vegtables and the fish

Basmati rice with vegetables

Brown rice with pan-fried vegetables

Spring vegetable Risotto

Vegetable salad

Braised gammon with orange and rice

monkfish with rice and okras

Veal saute with orange and honey

Fried vegetables and wild rice

Pork and vegetable green curry

Rice with beansprouts and diced bacon

Spoonful of tomato risotto

Stuffed courgette flowers

Lamb green curry

Orange and herb risotto

Pork shoulderblade bone with apples

Broccoli,tomato and parmesan risotto

Guinea-fowl and quince fricassee with wild rice

Tomato risotto with diced ham

Grilled chops with carrots, potatoes and kiwis

Chipirons a la luzienne

Lamb and orange couscous with carrots and onions

Sweet and sour beef stew

Futomaki

Rice tumblers with pineapple

Artichokes a la barigoule

Thinly sliced turkey caramelized with lemon and pumpkin puree,Asian-style chicken with rice

Yassa chicken

Assorted Makis and Sushis

Basmati rice with yoghurt,mustard seeds and chili peppers

Rice with squid ink and gambas

Salmon Chirashi

Pumpkin risotto

Risotto with Dublin Bay prawns

Basmati saffron rice

Rice with sardines

Sauteed rice and chicken coated with pine nuts

Vine leaves stuffed with meat

Beef and carrot stew with polenta

Creole chicken with pineapple

Mufalfal rice

Salmon Makis

Salmon Tataki

Fish with parmesan crust

salmon maki

Rice with fish from Niger

Indian rice and vegetables

Cantonese rice

Rice and broccoli pyramid

One pan treacle and orange roast pork (Asia)

Sweet and sour pork with pineapple

Beetroot-flavored rice with frog's legs

Rice with blood sausage and scallops

Rabbit cooked in a saucepan with rice

Rice,rabbit,sausage and saffron gratin

Stuffed cabbage Timbale

Minced veal with mixed rice and spinach

Mussel and potato gratin

Pan-fried scallops with rice cakes

Rice,red kidney bean,pea and carrot salad

Pistou soup with red rice

Cucumber and carrot makis

Tuna cooked in a cabbage leaf

Oven-cooked rice with shrimps,turnips and chestnuts

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Guinea fowl with citronella

Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks

Ingredients for makis

Tea-flavored rice with vegetables and lemon

Asparagus and streaky bacon risotto

Adding the asparagus and streaky bacon to the rice

Creole rice with chicken and peppers

Sausage Rougail

Carrot flavored shepherd's pie

Lamb curry with bananas and mango

Jambalaya

Smoked tofu,broccoli and cauliflower Bento,steamed basmati rice

Monkfish and shrimp brochettes with curry and lime

Lemon,white grape and mushroom risotto

Cabbage rolls stuffed with minced meat

Swordfish cari with Combava

Mixing the rice and the onions together in a saucepan

Beef Daube with orange (step by step : final)

Meatballs in tomato sauce and rice

Sauteed beef with saffron rice

Pork saute with mini eggplants and peppers

Adding the broth to the risotto

Paella

Dublin Bay prawn and red chicory risotto

Vegetable risotto

Black rice with squid and pinenuts

Pink risotto with shalloots and dried strawberries

Beef and carrot stew in aspic

Lemon and rice soup

Raw vegetable,rice and chicken salad

Exotic rice pudding

Sauteed rice with littleneck clams and fried parsley

Cooked Japanese meal

Stuffed courgettes with mutton and mushrooms

Stuffed tomatoes

Stuffed tomato

Chicken-avocado yellow soya leaf makis

Chicken with peanuts and cashew nuts

Menu : raw vegetables,tagliatelles,parmesan,rice balls with ham

Lamb saute with curry

Salt-pork risotto

Sauteed chicken with black mushrooms

Ham and rice balls

Chopping the onions

Raw duck leg marinating

Cordon-bleu and vegetables

Surimi-mango omelette makis

Salmon-avocado omelette makis

Veal Paupiette with apples

Pork chops with rice

Pork with mango

Duck with mango

Chicken with coconut

Chicken with coconut

Confit carrot and orange crumble

Tripoux cooking in a casserole dish

Preparing Futomaki

Indian-style spicy vegetables

Plate of fish and vegetables

Long grain rice,chorizo,corn,cucumber and tomato salad

Cabbage rolls stuffed with rice,chickpeas and artichokes

beef stew with carrots

Composition with a variety of products

Composition with a variety of products

Green rolls stuffed with rice and dried fruit

Plate of steamed broccolis,carrots and cauliflower

Oxtail with lentils and carrots

Lamb blanquette

Lentil stew with carrots, broccoli and rice

Wild rice salad with carrots, peppers and tuna

bowl of rice

Green rice with cod and guindilla pepper

Paella-style risotto with scallop and lobster carpaccio

Lamb Rack with Spiral Carrots and Coconut Pilaf

Risotto with parmesan

Bulgur with diced turkey breasts,cucumber and grated carrots

Pan-fried mushrooms with almonds

Rice with crab meat and omelette

Lamb chops caramelized with honey

Piece of cod coated with herbs

Rice with chicken, carrots and peas, limes

Rice with chicken, carrots, peas, limes

pan-fried Dublin Bay prawns with pineapple and passion fruit coulis

pot-au-feu

Duck magret with pureed carrots

Shrimp and rice cooked in banana leaves

Far East-style shrimp salad with crunchy rice fritters

Timbale of saffron rice

Fish risotto timbale

Rice cakes

Vegetable stew

Lobster,mango and carrot rice sheet spring roll with honey dressing

Lamb saute with red hot peppers and mint

Quails with creamed carrots and orange

Vegetable galette

Pot-au-feu

Kigh Ha Farz,Breton leg of lamb

Cabbage hotpot

Pot-au-feu

Traditional hotpot

Seitan,cinnamon,brussels sprout,onion and carrot stew

Hotpot

Petoncle scallop,mussel and citrus fruit salad

Fried rice with vegetables

Selection of Sushis

Tamago omelette Sushi

Stuffing and rolling the rice cakes one by one

Oven roast turkey with carrots and blood oranges

Mushroom risotto

Adding and mixing the onions to the risotto

Adding the white wine to the risotto

Lamb Navarin with peas and carrots

Tuna and vegetable terrine

Rice pudding with dried fruits

quinoa griddle cakes with carrots and leeks (topic: cereals cooking)

Lentil and carrot lasagnes with black and golden sesame seeds

Cardamom-flavored surimi risotto

Biryani chicken with cardamom-flavored Basmati rice

Biryani chicken with cardamom-flavored Basmati rice

Beetroot risotto with goat's cheese

Rabbit with saffron rice and black trumpet mushrooms