写真素材の検索結果

Pea puree with zucchinis

Sweet potatoes,peas and onions cooked in a wok

Spinach and bechamel gratin

Tagliatelles with peas,broad beans and green asparagus

Breaded cod with green vegetables

Green bean and broadbean timbale

Mashed pea paste with basil

Green vegetables cooked in wax paper

Peas with butter and mint

French-style peas

Pureed peas with fresh mint sauce

Duck and courgette Croustillant

Cod and carrot puree bake

Cod and carrot puree bake

Peeling the vegetables

Sauteed vegetables

Tofu and vegetable stir-fry

Indian-style spicy vegetables

Thinly sliced beef with peanuts and broad beans

Provencal-style zucchini cheese-topped dish

Lasagnes a la macedoine

Spaghettis with ricotta and spring vegetables

Spring vegetable Risotto

baby spring vegetables

Leek timbale with crunchy vegetables

Vegetable Korba

Broad bean savoury tart

Summer vegetable tartare with peas and parmesan flakes

Butter beans with chives

Mashed peas with minced ham and lettuce

Leg of lamb with spring vegetables

Pureed carrots and pureed celery

Tagliatelles with red wine and vegetables

Peas with diced bacon

Spring peas

Green vegetables and herbs cooked in wax paper

Cod with peas

Peas with smoked bacon and mint

tagliatelle and vegetable salad

Vegetable lasagnes

Asparagus and pea rice

Asparagus and pea risotto

Risotto with green asparagus

Swiss chard and Tomme de Savoie cheese-topped dish

Pan-fried mushrooms with almonds

Pureed zucchinis

Pea pods

Spicy vegetable Croquettes

Lamb chops with herbs and spring vegetable Timbale

tagliatelle with prawn madras

Curried fricasse

quail stuffed with fromage frais

Eggplants stuffed with brown rice,green and red peppers and peas

Heart-shaped spinach,orange zests and almond Flans

Celeriac mash

Tagliatelles with basil,zucchinis and pine nuts

Green asparagus omelette

Pappardelles with onions and asparagus

Zucchini and thinly sliced almond Clafoutis

spaghetti courgette

Zucchini flowers stuffed with Brousse

Petoncle scallop and zucchini timbale

Pea souffle

Grilled raviolis with green asparagus

beef emince with fresh peapods

Cod and green puree gratin

Cheese and coriander filo pastry pies

Cooked peas with ham

Peas and carrots with diced bacon

Cooking the spring vegetables

Broadbeans

Minced veal with mixed rice and spinach

Pork filet mignon with orange

Monkfish with diced vegetables

Layered seitan and potatoes,pea puree,mint and rocket lettuce

Preparing the vegetables

Jellied macaronis and vegetable Mille-feuille

Crab Croustillants

Sweet potato mash

Mashing sweet potatoes

Coulommiers gratin

Cardoon gratin

Three different mashes

Pureed peas

Petoncle scallops caramelized with kumquats

Tagliatelles with vegetables

Jellied vegetables

Raw fish with vegetables

Braised artichoke and tomato casserole

Vegetable and streaky bacon quiche

Pasta in spiced butter with zucchini, peas and pine nuts

Rice with blood sausage and scallops

Peas and carrots

Pea,carrot,artichoke and smoked bacon casserole

steamed baby vegetables

Casserole dish of carpet-shell clams with peas and asparagus

Pasta with peas and smoked bacon

Veal blanquette with pea puree

Gambas and coconut citonella brochettes with creamed peas

Basmati rice with raisins and walnuts

Monkfish,green vegetable and saffron Tajine

Monkfish,green vegetable and saffron Tajine

Sliced zucchinis with mint

Grilled vegetables

Baked eggs and mashed potatoes

Lamb Navarin with peas and carrots

Vegetable salad

Surmullet fillet with broadbeans and soft garlic

Green asparagus with parmesan flakes

Tempeh with asparagus

cooked white beans with tomatoes

Pork and vegetable green curry

Pan-fried vegetables with sprouts

Vegetable lasagnes

Azuki beans with diced pumpkin

Zucchini, pea and fetta salad

Basmati rice with vegetables

Pan-fried vegetables

Green beans a la nicoise

Coddled egg with peas a la pimprenelle

Zucchini risotto

Garden vegetables a l'etouffee

Spring salad with green asparagus, dandelions, fennel, broad beans and courgette

Dolphin shaped fish finger

Cod fillet cooked in spinach leaves with tomato sauce

Tea-flavored rice with vegetables and lemon

Asparagas and peas with parmesan shavings on a white plate

Pea and smoked salmon salad

A cream cheese & pea terrine with smoked salmon and cucumber for Easter

Poached eggs with young peas and beetroot leaves on mushy peas

Veal Grenadins with mustard seeds and mashed sweet potatoes

Quenelles with vegetables

Scallops with orange and lentil puree

Tofu and vegetable sandwich

Fried vegetables with tofu and tea

Puff-pastry asparagus savoury tart

caramel spare ribs with orange

Courgette and mangetout salad with Gruyere

Eggplants stuffed with pumpkin and lentils

Veal Paupiette with apricots and peas

Sole Goujonnettes with broccoli puree

Beef and zucchini Parmentier

Pasta primavera with a ricotta and lemon sauce

Lamb chops with pea mash and mint

Green bean puree with mashed potatoes

Chilled pea soup

White beans with shitakes,carrots,tomatoes and onions

Pan-fried chickpeas with zucchinis,carrots,turnips and ginger

Pumpkin soup

Pan-frying the button mushrooms

Seitan and artichoke base brochettes

Zucchinis with Morbier

Black Butifarra,pea and egg casserole

Pea,carrot,artichoke and smoked bacon casserole

Lamb chops with spring vegetables

Pea soup with croutons

Toasted bread slices with pea pesto

Steam-cooked carrots with a nut of butter

Green vegetable terrine with herb sauce

Vegetable jardiniere

hake with green sauce

Razor clams and broad beans with chervil french dressing

Chicory Meunieres

Carrot,onion and red pepper vegan cakes

Grilled mackerel with green asparagus and pea puree

Tapas with beer u carpaccio rolls, unleavened bread and pea soup

Zucchini omelette Bento with spinach,walnuts and pickled peppers

Pasta with grilled courgettes, fava beans, peas, crispy bacon and mint

Green peas and cream cheese terrine with horseradish

Rigatoni stuffed with gorgonzola and zucchinis

Escalivada with red peppers, anchovies and olives

Assorted green vegetables

Fillet of cod with herb pesto on green vegetables

Green beans and boiled ham

Shrimps and frog legs

Green beans a la bolognaise

Salt-cod with chickpeas,spinach and pine nuts

Spaghetti with langoustines and vegetables

Courgette cannellonis

Seedy zucchini caviar on toast

Peas and cheese tart

Asparagus Pea Broad Bean quiche

Gluten-free pea tartlets with fresh goat’s cheese

Chicken breast with herbs

potato and onion layer

Risotto with asparagus,edible flowers and mint

Preparing the vegetables

Cooking the vegetables in a casserole dish

Fish with parmesan crust

Chickpeas with spinach

Tofu, shiitake and green bean Nituke

Green salad with gruyere cheese

Vegetable and tomato papillote

Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds

asparagus risotto

Risotto with green asparagus and parmesan flakes

Stuffed round zucchinis

Pureed zucchinis with herbs

Tortellonis with basil,shallots and breadcrumbs

Artichoke base balls with mozzarella