Black truffle on an egg
Brumale truffle and black truffle from the Perigord
Black truffle from the Perigord
Brumale truffle in a bowl of red rice
Truffle
Button mushrooms
boiled egg
beaten egg whites (topic : eggs)
Brumale truffle on an egg
Cutting fennel
Beetroots
Small pumpkins
Red cabbage
Organic beetroot
Red cabbage cut in half
Pink onion from Roscoff
Artichokes
Bowl of corn lettuce
Garlic heads
Vitelotte potatoes
Cutting in half a Spanish turnip
fresh ginger and grater
Bowl of fresh figs
Fresh figs
Passionfruits
Half a red onion
Half a passionfruit
Whole and half a guava
Bread
Bread in a cloth
Swedish bread
Strawberry composition
Bowl of figs outdors
Platter of citrus fruit
Raw salmon
Slicing beetroots
Chayote squashes
Montserrat tomatoes
Taros
Red peppers
Onion cut in half
Shallots
strips of carrot
chopped shallots
Artichoke cut in half
Slicing leeks
Glass bowl of peppers and tomato cherries
Tonda di Chioggia beetroot
Goat's cheese
Round bread loaf
Squash on a white background
Red and white chicory on a white background
White chicory on a white background
Slicing a button mushroom
Scrambled eggs with truffles
Beetroot cut in half
Coodled egg with beets,crisp parmesan stick and truffles
Bunch of white grapes
Bowl of apricots outdoors
Bowl of quince
Blueberries
Nectarines
Poutargue
Coconut
Glass of Champagne
Plums in a metal dish
Prickly pears
Gold kiwi
Dish of pears
Mangoes
Tray of glasses of Cremant
Mini red apples
Mini red apples and the English flag
Glasses of Cava
Urchins
Blood oranges
Slicing a Thai mango
Slicing a yellow melon
slices of sandwich bread
Passionfruit
Chinese pomelo
Kiwis
Octopus dried sausage
Half a pawpaw
Farmhouse loaf of bread cut in half
Old-fashioned bread
Cocktails
Cherimole
Corsican organic grapefruits
Fresh green figs
Fresh green fig cut in half
White chocolate with fruit filling
Chocolate with soft filling
White and dark chocolate truffles
Apples
Peaches
Farmhouse loaf
Dried fruit bread
Brie de Meaux
Etorki
Red pitahaya
Sapotillas
Maracuja
Papaya
Taking the fillets of the plaice
Greengage plums
Cut out nectarines
Gherkins
Cutting a chicory in half
Cutting a turnip in half
Cutting broccoli heads
Taking the ends off a slice of red pepper
Cutting a spring onion
Chopping cucumber
Chopping red peppers
Figs on a white background
Pomegranates on a white background
Nectarines on a white background
Medlars on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Figs
Lychee
kiwano
Hundred year eggs
Champagne and caviar
Sugar peas
Rolled duck foie gras and ceps
Empty champagne glasses
cut root celery
Celery stalks
Cucumber on a white background
Echalots on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Courgette
Sliced cucumber
Slicing a raw potato
Potato cut in half
Raw purple potato cut in half
Cooked purple potato cut in half
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
sliced orange pepper (topic: orange-colored cooking)
chicory
Cutting the potatoes and onions (step by step : Baeckeofe)
Chopping a tomato
Cutting a red pepper into thin strips
Sliced tomato and knife
cabbage heart
sliced tomato
chopped tomato
Half an artichoke
Cut chives
Pineapple tomato cut in two
Crimee tomato cut in half
Ceps
Yams cut in half
Sweet potato cut in half
Sliced tomato
Oreo biscuit cake
Kumquats with chocolate coating
Empty Verrines
Brioche
Christmas fruit
Raw salmon tail
Bowl of autum fruit
Table presentation with glasses of Cremant and roses
Glasses of Cremant
Two glasses of rose Champagne and roses