Scrambled eggs with yucca flowers
Green asparagus omelette
Scrambled eggs with mushrooms
Pan bagna
Potato omelette
Adding the eggs to the preparation
Galette with egg and salmon stuffing
Baked egg and mushrooms in a small casserole dish
Country scrambled eggs
Fried egg
Soft-boiled egg with bread fingers
Coddled egg with peas a la pimprenelle
Poached egg with pak-choi cabbage saute
Ibiza-style egg white omelette
Pan-fried cabbage and cauliflower
Spaghettis with tomato sauce and cheese flakes
Tofu and vegetable stir-fry
Rolled tortillas with tomato sauce
Coddled eggs
Meat and prune Tajine with hard-boiled eggs
Poached eggs with mushrooms
Soft-boiled egg
Onion and blood sausage omelette
Braised artichoke and tomato casserole
Spaghettis with pistou
French-style peas
Gnocchis with pesto
Spatzles
Zucchini,tomato,onion and seitan pizza
Brussels sprouts
Vegetable Tian
Baked eggs with tuna
Pasta shell omellete
Tagliatelles with lemon
Pan-fried broccoli with radishes,beansprouts and dried fruit
Potato with sun-dried tomatoes and fried quail's egg
Poached egg with onion and red wine sauce
Fish Hachis
Pasta,cherry tomato and walnut salad
Farfalles with zucchini flowers
Bagel sandwich
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Marinated and grilled Seitan brochettes
Scrambled eggs with truffles
Carrot flan
lamb and sorrel omelette
Leek and diced bacon Flamiche
Eggplants with rice vinegar and Ras el hanout
Buckwheat with carrots and button mushrooms
Seitan and artichoke base brochettes
Ratatouille
Chestnuts and brussels sprouts
Peas with butter and mint
Swiss chard and Tomme de Savoie cheese-topped dish
Green tagliatelle and chickpea salad
Mashed broccolis with feta
Pureed vegetables
Baked chicory with Gouda
Eggplants with miso,tofu and peanuts
Vitelotte with Aioli
Scrambled eggs with gambas on toast
Tomatoes stuffed with eggs
Avocado sanwiches
Buckwheat pancake with an egg and grated cheese
omelette and white wine
Cooking fried eggs on a gas cooker
Mimosa eggs with Espelette pepper
Bouillabaisse-style eggs
Zucchini Frittata
Hard-boiled eggs and roquefort on toast
Plate of chanterelles with garlic and parsley
Vegetable lasagnes
Onion and mint omelette
Penne cheese-topped dish
Small potato cheese-topped dish
Mackerels marinated in raspberry vinegar and shallots
Marinated mackerels with garlic en Escabeche
Cold chickpea,tuna and hard-boiled egg dish
Scallops with salmon roe
Shiitake omelette salad
Tandoori cauliflower
Mushroom Parmentier
Roquefort and tomato pizza
Roman-style gnocchis
Cod Parmentier
Hawain-style Albacore tuna with pineapple
Traditional Tortilla
Panisses
Sliced grilled onions
Fried sweet potatoes
Grilled sardines
Homemade mashed potatoes
Quails with Verjus
Sardines stuffed with Brousse
Pan-fried potatoes
Pan-fried Chinese artichokes
Scrambled eggs with herbs and spinach leaves
Grilled tuna steaks
Sliced zucchinis with mint
almost cooked egg
Breton buckwheat pancake with egg
Peeling the eggs and slicing in four
Fried eggs
Poached egg with ratatouille and diced bacon
Pan Bagna
Onion omelette
Common wheat omelette
Tomatoes stuffed with soft-boiled eggs
Poached eggs with streaky bacon and sauce
Thinly sliced leek and chinese cabbage with spicy eggs
Caramelized pork with hard-boiled eggs and scallion
Spinach Flan
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Using a fork to mash a potato with butter
Marinated eggs
Mexican tortillas
Pumpkin soup
Baked potatoes
Frita
Fusilli in tomato sauce
Peppers stuffed with bulghur
Scrambled eggs and mushrooms on a bite-size slice of bread
Portion of salmon and spinach tart
Cod with leeks
Filet mignon with broccolis
Salmon marinated with dill
Asparagus,mustard and button mushroom Flan
Corn on the cob with hot pepper butter
Japanese tofu on Daikon puree
Capellinis with onions and botargo
Rigatoni stuffed with gorgonzola and zucchinis
Eggplant Zaalouk
cooked white beans with tomatoes
Tabbouleh
Mashing sweet potatoes
Tomato tatin tart
Eggplants with cheese
Noodles with sliced mini corn on the cobs
Pizza
Soya bean escalopes
Cardoon gratin
Courgette cannellonis
Braised fennel with orange
Grilled squared eggplants with tomatoes
Spaghettis with red hot peppers
Stuffed yellow tomatoes
Scallops with leeks
Broad beans with diced bacon
Green asparagus cooking a la plancha
Tuna Chartreuse
Scallops with steam-cooked leeks
haddock and cabbage Pannequets
Poached egg with Piperade
Linguinis, fromage frais and dried fruit tart
Steamed cardoons with miso sauce
Celeriac mash
Tagliatelles with green tea and cherry tomatoes
Roast diced apples
Mashed potatoes with chives
Linguine with chanterelles
Tagliatelles with cherry tomatoes
Tempeh with asparagus
Pan-fried tofu
potato samurai (topic : potato)
Scrambled egg and salmon toasted muffin
Omelette with chorizo
Purple potato,carrot and spinach croquettes
Pan-fried artichoke and tofu
Diced sauteed potatoes
Courgette gratin
Diced duck and turnips
Liver with pistachio crust and tagliatelles with lemon
Spinach with fish nuggets
Scrambled eggs with mushrooms and chives
Raw zucchini and caper salad
Tagliatelles with peas,broad beans and green asparagus
Courgettes stuffed with vegetables
Razor clams and broad beans with chervil french dressing
Tomato quenelle
Stuffed vine leaves
Vegetable and parsley omelette
Stoemp topped with a poached egg
Tomatoes stuffed with scrambled eggs and fresh herbs
falafels
Creamy eggs with mushrooms
Spinach,diced bacon and egg cheese-topped dish
Egg Flan with tomato sauce
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Zucchini and tomato Tortilla
Tuna and egg Brick
Egg Pastillas
Smoked salmon with asparagus and poached egg
Raw marinated fish Sushis on egg mimosa
Beef Tartare
Scrambled eggs with bacon
Yam fritters