写真素材の検索結果

Cod in beer sauce

Hot sausage from Lyon

Vegetable Parmentier

Braised fish with potatoes and fresh spinach

Pieds paquets

Rolled chicken breasts with green beans and potatoes with almonds

Potato cakes with salmon

Pureed broccolis-potatoes with salmon

Turbot with vegetables

Roast chicken with apples and potatoes

Langoustines with white butter sauce

Chicken,pear and onion Parmentier

Duck Parmentier

Beef and tomato Parmentier

Risotto with wild mushrooms

T.V dinner with a portion of pizza and a glass of beer

Flank and shallot Parmentier

Swordfish in pistachio crust and potato galettes

rabbit and prune Hachis

Pan-fried liver with lemon

Mushroom risotto

Rolled and stuffed roast veal with vegetables

Rabbit with citus fruit

Crushed potatoes with Foie gras

Beef toungue with spicy sauce with capers and mashed potatoes

Potatoes stuffed with cheese and chives

Potato salad with fresh herbs

Andouillette with vegetables

Thick round fillet stuffed with vegetables

Coddled egg

Crab Croustillants

Truffade Auvergnate

potato with blue cheese (topic : potato)

Small casserole dish of tuna and potatoes

Mashed potatoes with chives

Assorted steamed oraganic vegetables with butter

Winter salad

Potato in it's jacket with mustard-flavored fromage blanc

Japanese makis et sushis

Salmon and sea bream Sushis

Autumn Filet mignon

Sweet-sour quail

Tagliatelles with truffles on a wooden table

Seafood platter

Coq au vin

Carbonnade flamande

Veal blanquette with pea puree

beef stew with carrots

Lobster with apples and pink peppercorns

Blood sausage and white sausage tart

Lamb knuckle joints with vegetables in a casserole dish

Casserole dish of lamb knuckle joint with vegetables

Scallops with mushrooms and diced bacon

Civet of baby goat with Grand veneur sauce

Neck on beer with onion cabbage and pancakes

Roast veal with tomatoes

Adding the cut sausages to the sliced potatoes

Potatoes with herbs

Poached egg on a potato cake and topped with grilled bacon

Sea bream with tomatoes and fried potatoes

asparagus risotto

Lobster with mango

Chicken pot pie with stuffing

Roast turkey with green beans and dauphine patatoes

Tournedos steak

Flaked cod with potatoes

Vegetable salad

Cod Parmentier

Pork cracklins and a glass of Beaujolais

Leg of lamb with pears

Sausages in wine with shallots and fried potatoes

Spicy roast cod

Mini duck Parmentier with truffles

Potato,goat's cheese and leek salad

Shrimp cocktails

Leeks with french dressing and parmesan flakes

capon fazzolettini with white Alba truffle

Kefta in filo pastry rolls

Venison stew, with red cabbage, sliced potatoes, carrots, onions and leeks with a glass of ale and wholemeal bread

Potato and Manchego cheese-topped dish

Poached egg with onion and red wine sauce

Andouillettes with apples

Chicory Charlotte souffle

Apple tartlet in a glass chemical testing bottle

Crab Parmentier

Potato and saveloy salad

Potato,onion and tuna salad

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Turkey escalope bake with potatoes and mushrooms

Red cabbage,rocket lettuce and carrot granary bread sandwich

Piece of salmon with pistachios,mushrooms and potatoes

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Pieds paquets with herbs

Glazed beef with sesame seeds

Warm salad a la lyonnaise

Skate with herbs

Potato,salmon,spinach and soft-boiled egg salad

Glass of rose wine

Veal stew cooked with wine

Vaudoise Fondue

Sliced potatoes and truffles cooked in cabbage leaves

Carrot,cabbage and celery smoothie

Funny potatoes

Salt-cod Brandade a la nicoise

Potato salad with fresh herbs and homemade mayonnaise

Cod with capers and potatoes

Loin of lamb with filo pastry crust

Chicken with fresh morels

medallions of white sausage with pear and morels (topic: party cooking)

chanterelle mushroom potato cakes (topic : potato)

Beef fillet a la Ficelle,hollandaise sauce with truffles

Cod Hashis with tomatoes and pistou sauce

Pot-au-feu

Rabbit Blanquette with vegetables and vanilla

Poulard hen Demi-deuil with truffles

Four cheese filo pastry pies

Gigot de 7 heures

Cold cuts and cheese for Raclette

Salmon,broccoli and potato cheese-topped dish

Truffade

Foie gras with potato crisps and a glass of red beer

Cod with tomatoes and leeks

Carrot and chive Flan

Cream of cauliflower soup with chives

Cod with with creamy watercress sauce,boiled potatoes and carrots

Cod,scallop and leek au gratin

Duck glazed with spicy honey

Scallops with mushroom Fricassee

Potato cakes with thyme

Stoemp,braised chicory and grilled ham

Gratin dauphinois

Smoked salmon, halibut and marinated mushrooms

French fries in a cup

Roast duck with oranges,chanterelles and chestnuts

White fish,mushroom and courgette papillote

Poularde de Bresse,creamy chanterelles and potato blinis

Scallop and truffle salad with dried tomatoes and parmesan

Italian Frttata

Stuffed mussels with garlic and parley

Vegetable Tian

Fried leek and potato cakes

Cold cabbage and cod

Tuna and vegetable terrine

Corn lettuce,haddock and orange zest salad

Cod with potatoes stuffed with herbs

Steak and french fries with Beaujolais nouveau

Garnished Sauerkraut, wine and beer

Cod with lentils

Couscous

Red risotto with crayfish

Roast doe with morels,truffles and melon balls

Vegetable Tajine

Noodles with vegetables

pork with lentils and glass of white wine

Rack of lamb with courgette tagliatelles

turkey breasts with crushed almond crust

Galette with petoncle scallops and vegetable,glasses of cider

Slab of beef with confit shallots and mashed potatoes

Yam fritters

Cod Parmentier

Scallop and Chorizo brochettes

Lamb saddle en chevreuil

Fish pie

Roast pigeon,potato cake and chanterelles

Saucisson with truffles and potato salad with truffle and pistachio dressing

Veal stew

Mushroom Parmentier

Roast Mallard duck with mushrooms

Beef and potato stew

Pike-perch fillet with truffles and homemede mashed potatoes

Baked potato stuffed with scallops and black mushrooms

Cottage pie with truffles

Linguine with carpet-shell clams

Raviolis with sage

Friture from the Marne

Hotpot

Alsation Emmental salad

Potee limousine

Yellow zucchini ratatouille

Eggplant caviar

Crunchy vegetable Verrines

Pureed carrots,chickpeas and ground chicken breast

Mixed meat and fish brochettes

Mango and carrot lassi

foie gras, asparagus and morel layer

Yakisoba

Squid, filled with spinach, potatoes, peas and onions

Minced duck and spinach Hachis

Duck and vegetable Hachis

French fried in a newspaper cone with celery and ketchup chutney

Purple potato,carrot and spinach croquettes

Agneau de 7 heures, lamb cooked for 7 hours

Potatoes with spinach and bacon

Spinach,mashed potato and tuna florentine gratin

Spinach,mashed potato and tuna florentine gratin

Bird-shaped mashed potatoes and turnips

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Sauteed beef with turnips and white grapes

Monkfish wrapped in lettuce leaves with beer sauce