写真素材の検索結果

Mussels with cauliflower

Cauliflower emulsion with mussels

Mussels marinieres

Small casserole dish of Escabeche mussels

steamed mussels

Seafood and cod stew

Breaded mussel skewers

Mussels and celery au gratin

Scallops with ceps

Scallops with chanterelles

Squid with butternut stuffing

Bowl of spanish mussels

Filet mignon with broccolis

Dublin Bay prawns with fennel and spicy sauce

Buckwheat with carrots and button mushrooms

Scallops with apples

Preparing the carrots and pumpkin for the two purees

Cauliflower puree with peanuts

Whole fish with fennel cooked in wax paper

Mussels with spinach stuffing and coarse salt

Mushrooms with mojo hot peppers

Pike-perch roast with cloves of garlic

Sauteed squid and mushrooms

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Fennel and haddock Tatin tart

Cream of pumpkin soup with mussels and cheddar

Steamed cardoons with miso sauce

Shredded chicken with fennel

Scallops with steam-cooked leeks

Small casserole dish of chanterelles

Mussels marinieres

Lemon-flavored mussels

Spaghettis with mussels

Mussels with Poulette sauce

Catalan-style paella with mussels

Raw mussels marinated in lemon juice

Vialone nano rice risotto with ceps

Plate of leg of lamb with flageolet beans and carrots

Pumpkin soup

Pumpkin lasagnes

Plate of chanterelles with garlic and parsley

Mussel and fennel salad

Conchiglie with chanterelles

Pan-fried vegetables and Ganxet beans

Baked egg and mushrooms in a small casserole dish

Lentils with haddock and raisins

Mashed pumpkin

Button mushrooms with garlic

Sauteed pork and broccoli with sweet and sour sauce

Country scrambled eggs

Button mushroom pizza

Button mushrooms with spanish ham

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Monkfish wrapped in bacon and truffles

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Azuki beans with diced pumpkin

Mashed mushrooms

Dish of pork chops with lentils and apples

Button mushroom carpaccio with red pepper

Mashed pumpkin with flaked tuna

Pureed pumpkin

Lentils with diced bacon

Ostrich stew with chestnuts and pureed celeriac

Poached egg with pak-choi cabbage saute

Pan-fried Chinese artichokes

Mushrooms stuffed with diced bacon

Chestnuts and brussels sprouts

Cod with leeks

steamed cabbage and haddock in yellow butter

Mussels in curry sauce

Chicken with mushrooms

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Duck magret with orange and pumpkin

Guinea-fowl with chanterelles

Cod with peas

Mouclade

Mussel soup

Mouclade

Mussel soup with gruyere

Mussel and bacon brochettes

Mussel and saffron soup

Burn your finger cockles and mussels

Grilled salmon and risotto with mussels

Squid ink tagliatelles with shellfish

Mussel,celery and haddock soup

Lentil and mussel salad

Mussels marinieres with potatoes with paprika

Rabbit with mustard sauce

Fricando,veal in sauce

Pork filet mignon with apples and prunes

Fig and Morbier Tatin tart

Scallop and cep individual casserole

Salmon with sorrel

Pear and Roquefort bake

Steamed sea bream with bay leaves

Morteau sausage with Morbier cheese and chanterelles

Parpadelle with button mushrooms and vegetables

Rabbit fricassee with mushrooms

Rabbit and mushrooms with mustard sauce

Pan-fried chanterelles

Morel Tatin tart

Sliced veal roast with chanterelles

Pork in pastry crust and mushrooms with mustard

Chicken livers with fresh figs

Duck's breast with poached pear and cinnamon

Duck's breast with roast pears and mangoes

Steam-cooked sea bream (topic : quick cooking)

Duck Magret with grapes and sweet wine

Young pigeon with apples

Sole Goujonnettes with broccoli puree

Infusing mussels in hot water and herbs

Scallop salad

Dublin Bay prawn,shrimp,mussel and calamary paella

Mouclade Charentaise

Cauliflower and pear puree

veal with plums (topic: cooking with fruits)

Apple Bourdalou tart

Chicken breast with beetroot and caramel sauce,sweet potatoes

Free-range quail with artichokes and chestnuts

Saddle of rabbit with figs

Stuffed leg of lamb

Ostrich steak with pan-fried ceps and grapes

Cep and walnut tatin tart

Fish terrine

Bowl of mushrooms

Fish,mussel and shrimp soup

Sole a la dieppoise

Pan-fried chanterelles

Seafood casserole

Black olive,Tapenade and feta bake

Poached eggs with mushrooms

Roast beef with mushroom sauce

Salmon with mandarin puree and coconut puree

Rabbit fricassee cooked with cider vinegar

Almond and pistachio semolina pudding

Cockles Marinieres with fine herbs

Steamed sea bream with bay leaves and tomatoes

Scallop carpaccio with citrus fruit

Thick piece of salmon with stea-cooked vegetables

Pan-fried cabbage and cauliflower

scrambled egg with sea urchin roe

Cooking the vegetables

Mussel eclade

Stuffed tomatoes

Spaghettis with fish and leeks

Jerusalem artichoke and ginger savoury tatin tart

Steamed vegetables

Quickly fried sea bream fillet cooked with it's skin

Bass with cabbage and hedgehog mushrooms

Tellin shellfish with garlic and parsley

Green lentils with pan-fried scallops

Scallop with spring vegetables

chicken breast with figs

Pan-fried artichoke and tofu

Mussels Marinieres

Thick slab of beef with broccoli flan

Stuffed mushrooms

Truffle in pastry crust

Brussels sprouts with diced bacon and chestnuts

Cep carpaccio

Cabbage stuffed with salmon (topic : salmon)

Mushroom risotto

Aveyron veal Paupiettes stuffed with mushrooms

Lamb chops with beans and shiitakes

Sweetbreads with morels in creamy sauce

Broth with vermicellis and vegetables

Small stuffed pumpkin

Cabbage stuffed with beef

Stewed chestnuts with grelot onions and diced bacon

Risotto with truffles

Thinly sliced pork with pleurotus mushrooms

Thinly sliced cabbage

Duck's breast stuffed with figs and citrus fruit

piece of salmon with almonds

Sea bass with salsifies

Lasagnes with romanesco cabbage and broccolis

Falafels

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Pork with rocket,chanterelles and pine nuts

Red pepper stuffed with fish and seafood

Scallops with leeks

Tagliatelles with cockles

Split peas with cockles

Seitan roll

Piece of pollack with steam-cooked spinach

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Mussels Marinieres

Slicing the boletus mushrooms

Slicing the button mushrooms

Truffle cooked in ashes

Fillets of duck with dried mushrooms

Carnaroli superfino rice risotto with ceps

Cod Accras

Mussels a la provancal

Mussels stuufed with harbs

Preparing the mussels