写真素材の検索結果

Potatoes with spinach and bacon

Potatoes with fried bacon and mustard sauce

Saucisson with truffles and potato salad with truffle and pistachio dressing

Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad

Sabodet with steamed potatoes

Jar of Saucisson de Lyon and potatoes

Potato and Cecina croquettes

Chitterling's sausage and potato galette

Andouille de Guemene with mashed potatoes

Preserved duck

Pan-fried veal's liver with bacon and fried potatoes

Andouillettes with potatoes and cabbage infront of the fireplace

Potato with bacon

Plate of ingredients for a Raclette

Spanish ham cones filled with mashed potatoes and quail's egg

Mashed potatoes,soft-boiled egg and raw ham

Pork sausages with broccoli and Ratte potatoes

Orloff roast veal

Plate of Raclette

Boiled ham and melted Comte Japanese-style brochettes

Pappardelles with vegetables and raw ham

Potato and saveloy salad

Spinach and potato salad with red onions and ham

Potatoes a la botifarra

Grilled sausage with Aligot from Aubrac

Oven baked Andouillette with mashed potatoes

Mashed potatoes for kids

Warm salad a la lyonnaise

Egg mimosa,bacon,onion and chive bread sandwich

Yellow bell pepper,sun-dried tomato,mozzarella and bresaola salad

Alsatian choucroute

Raclette

Ham Tortillas

Poached egg with potatoes,Brie and spanish ham

Taillous

Stoemp,braised chicory and grilled ham

Sauerkraut

Vegetable Tajine

Alsation Emmental salad

Duck leg with artichokes and diced bacon

rabbit with chestnuts, bacon and potatoes

Hot sausage from Lyon

Egg and bacon burger

garnished Choucroute

Andouillette with french fries

Sauerkraute

Small roast rabbit a la plancha

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Selection of raw vegetables

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Raclette and cold cuts

Pan-fried potatoes and smoked sausage

Cabbage and bacon soup

Garnished Sauerkraut, wine and beer

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Baked poatato with cheese,streaky bacon and onions

Tartiflette

Potato and Reblochon cheese-topped dish

Tartiflette

Peppers stuffed with vegetables

Lentil soup with Morteau sausages

Potee limousine

Fusillis with ham and peppers

Minced duck and spinach Hachis

Braised beef,ham,blood sausage and Chorizo tumbler in tomato sauce

Pan-fried pasta with zucchini,tomatoes and Chorizo

Caprichosa pizza

Red mullet,pancetta and olive thin pastry tart

Lamb collar with peppers and olives

Sliced turkey breast with peppers

Ham tartare, potato soup and potatoes with pumpkin seed pesto

Pasta with peas and smoked bacon

Mussel salad

Gratin dauphinois

Gratin dauphinois

Scallop and Chorizo brochettes

Cabbage hotpot

Sauteed beef with turnips and white grapes

Boulangere d'Andouille de Vire

Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon

Camargue rice with chorizo and vegetables

Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes

Poached egg on a potato cake and topped with grilled bacon

Winter salad

Adding the cut sausages to the sliced potatoes

Trout and bacon Parmentier cake

Potato and diced bacon tart

Potato and diced bacon omelette

Club sandwich

Cold cuts and toung sprout bagel sandwiches

Duck confit

Potato Pate

Chicken,potato and diced bacon stir-fry

Potato,bacon and thyme savoury cake

Potato cake with bacon and Roquefort

Piece of salmon with tapenade and bacon

Fish fillets wrapped in bacon with steam-cooked potatoes

Poached egg with diced bacon and fried potatoes

Potato and streaky bacon tartlets

Thick piece of bacon with potatoes

Preserved duck Parmentier

Duck leg with pan-fried potatoes and diced bacon with cream

Grilled chops with carrots, potatoes and kiwis

Omelette with purple potatoes and botifarra

Yakisoba

Potato and ham salad

Small casserole dish of littleneck clams and bacon

Potato paillasson with bundles of green vegetables

Scrambled eggs with peppers and raw ham

Chicory and bacon wraps

Truffade Auvergnate

Quail fricassee with raisins and semolina

Pan-fried green asparagus with spring onions and broad beans

Pot-au-feu

Braised ham with spinach

Oven-baked fennel with bacon

Coppa,onion chutney and preserved pepper canapes

Mushroom and bacon skewers

Agneau de 7 heures, lamb cooked for 7 hours

Feta and red pepper Parmentier

Sauteed sliced potatoes and green peppers

Fish,pepper and potato salad

Las Papas coloras

Small casserole dish of baked potatoes and green beans

Vegetables in a colander

Ratatouille before cooking

Traditional hotpot

Bollito misto potee with cabbage and porc sausage

Coddled egg with bacon and cheese

Tenderloin steak in striped bacon with vegetable fries

Salmon and leek gratin

Ingredients for the stuffing

Alsation Emmental salad

Shrimp,bacon and red pepper mini skewers

Pork cordon bleu with potatoes and spring onions

Club sandwich

Hotpot

Pan-frying the diced bacon

Preparing the Choucroute

Braised gammon with orange and rice

Potatoes and salted pork

Tartiflette a la Pompadour

Potato and Reblochon savoury tatin tartlet

Boeuf bourguignon

Potatoes with roblochon cheese au gratin

Raclette pizza

Tartiflette

Tartiflette Tatin tart

Rabbit civet with juniper berries

Lentils with onions

Soft borage and crisp pancetta in broth

Robuchon's potato and streaky bacon cake

Trout wrapped in bacon and sage

Roast leg of lamb

Potatoes with diced bacon

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Blood sausage parmentier

baby rabbit with parsley and Grenaille potatoes

Braised loin of pork with root vegetables

Rabbit with herbs and vegetables

Bayonne ham,vegetable and Espelette pepper rolled omelette

Crushed potatoes with Foie gras

Raw carrots,potatoes and small onioons

Roast beef with small potatoes and small caramelized onions

Young wild boar fillet with chestnuts

Gratinated cauliflower with broccoli and potatoes

Piemontaise salad

Potee from Auvergne

Veal meatballs with Roquefort

Potato,carrot,artichoke,banana and walnut salad

Sausage Rougail

Andouillette with vegetables

Andouillettes with apples

Veal,carrot and tomato stew

Royal choucroute

Red mullet fillets with semolina and vegetables

Party platter pickles meats for Christmas

Parpadelles with young vegetables and San Daniele ham

Pan-fried vegetables with spanish ham

Moroccan Couscous

Bowl of warm corn salad with bell pepper, potatoes and diced ham

Bowl of warm corn salad with bell pepper, potatoes and diced ham

Andouillette from Troyes and cucumber stuffed with peas

Mini duck Parmentier with truffles

Duck and vegetable Hachis

Long grain rice,chorizo,corn,cucumber and tomato salad

Salad Piemontaise - French-style potato salad

Royal Couscous

Small casserole dish of tuna and potatoes

Skate with herbs

Roquefort and raw ham tart

Gratinated sauerkraut potatoes with bacon

Purple potato mosse with grillrd pancetta

Rabbit shashlik with bacon and onion

French fried in a newspaper cone with celery and ketchup chutney

Veal fillet with grilled vegetables

Potato,cod and green pepper omelette

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler