写真素材の検索結果

Pike-perch fillets with potato scales,creamy lemon sauce

Pike-perch fillet with truffles and homemede mashed potatoes

Bass fillets with quenelle puree

Pork fillet coated with fresh herbs

Pan-fried whiting fillets with herbs

Piglet fillet

Red mullet fillets and mashed potatoes with herbs

Cod with potatoes stuffed with herbs

Pan-fried pike-perch fillet with dill

Cotriade

Rolled whiting fillets in curry sauce

John Dory fillets with green asparagus

Beef fillet a la Ficelle,hollandaise sauce with truffles

Fish fillets wrapped in bacon with steam-cooked potatoes

Young wild boar fillet with chestnuts

Pike-perch with leeks

Red mullet fillets with new potatoes and zucchinis

Red mullet with white butter sauce

Veal fillet with grilled vegetables

Steak with hazelnut crust and french fries

Filet Mignon

Red mullet fillet with carrot and orange mousse

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Tournedos with mustard sauce and pan-fried potatoes

Sea bream fillets steamed in wine,lemon and basil butter sauce

Red mullet fillet fritters with soya sauce and crisp vegetables

Bass with artichokes and onions,white wine and saffron sauce

Monkfish fillets with shrimps and zucchinis

Seabream fillets with green tea crust

Pink trout fillets with watercress,fennel and soya

Roast beef in pastry crust

Beef chop in spicy crust with baked potatoes

Bass fillet with spices and citrus fruit sauce

fillets if whiting with oranges

Gigot qui pleure

Barbel fillet with herb emulsion

roast salmon fillet with flambeed scallops and cognac sauce

Rolled turkey breast with grapefruit and acidulated sauce

Shoulderblade bone a la diable

Beef fillet stew with Naji sauce

Schnitzel with french fries and ketchup on paper plate

Skate with herbs

sardine papillote

How to prepare herb-coated trout fillets on a bed of vegetable gratin

Raw pike-perch fillet

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Beef fillet in pastry crust

Beef Wellington

Beef fillet in pastry crust

Beef fillet in pastry crust

Beef fillet in salt crust with herbs

Beef fillet in pastry crust with mushrooms

Veal fillet in puff pastry with broccoli and potatoes

Pan-fried soles with herbs and lemon

Red mullet fillets, fennel and olive cooked in greaseproof paper

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Fried fish coated in breadcrumbs

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Veal skewer with mashed potatoes

Cod tournedos with watercress coulis,broccoli and patatoes

Sole and vegetables cooked in wax paper

Surmullet with citrus fruit

Salmon fillet with grapefruit and chicory

Fillet Wellington with a warm spinach salad and potato gratin

Steak with pepper sauce

Vegetable stew

raw salmon fillets

Veal Medaillon with sauteed potatoes

Fish fillets with dried fruit and curry sauce

Bass fillet with herb sauce and spring vegetables

Pan-fried salmon with ceps

Sole fillet with squid ink sauce

John Dory fillet with sugar peas and cider sauce

Red mullet fillets,pan-fried small squid and saffron sauce

Piece of salmon with button mushrooms

Trout with zucchinis and thinly sliced almonds

Cod fillet with mustard

Fillet of fish with bamboo and black mushrooms

Steam-cooked bass fillet with creamy aniseed sauce

Cod with lemon butter sauce,mashed potatoes with olive oil

Pike-perch with chicory and mashed potatoes

Cod glazed with honey

Stewed potatoes with pimento

Hake fillet with spring vegetables

Red mullet fillets with confit peppers

surmullet fillet with green cabbage and shoots of soya

Red mullet fillets with vegetables and romanesco cabbage

Steam-cooked cod fillet wrapped in cabbage

Basmati rice,green bean and anchovy salad

Fish choucroute

Red mullet fillets with semolina and vegetables

Rolled duck breasts stuffed with fresh herbs and parmesan

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Sliced beef fillet with Perigueux sauce

Quail fillet with chestnuts and sour griotte cherry sauce

fillet of beef with blue cheese sauce

Peking duck fillet brochettes

Pot-au-feu with broth

Skate with orange and pink peppercorns

Chinese-style pork fillet

Skate in white wine sauce with potatoes

Duck magret with sauteed potatoes

Sliced chicken breast with orange and wild rice

Steak with pepper sauce and french fries

Crunchy venison fillets with chestnuts ( topic :chef's recipes)

Civet of baby goat with Grand veneur sauce

Rabbit with rosemary cream

Ancenis chicken with potatoes,almonds and carrots

Grilled sirloin steak with a baked potato

Fried zander fillet with a mushroom and leek medley

Aioli

Knuckle of ham with apples and potatoes in cider

Hot crust pate

Cod fillet with carrots and zucchinis

Alsatian choucroute

Piece of cod coated with herbs

Barbecue:monkfish,salmon and swordfish

Chicken breast with conchiglie

Mashed potatoes with lentils and veal chop

Tuna Teriyaki in pepper crust

ingredients for Aioli

Mackerel fillets

Chilled sardine fillets with lemon

Pan-fried liver with lemon

Grilled sea bream with spices on potatoes (topic: grilled fish and shellfish)

Fish Choucroute

Veal knuckle with lobster and vegetables

Sliced roast beef in spicy crust with potatoes

Chicken breast with tarragon, parsley and lemon peel

Chicken breast with root vegetables, garlic and herbs

Mullet stew

Lamb in potato crust

Red mullet fillets with kaki,avocado,tomato and basil tartare

Fried breaded mackerels

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Red mullet fillets with ratatouille

Sardine fillets a l'escabeche

Lobster with walnut butter

Red mullet fillet with tomato puree

Surmullet fillet with broadbeans and soft garlic

Porgy fillets with green tea crust and warm dressing

Red mullets with rosemary and lemon and potatoes with garlic

Marinated fish with lime and coconut

Ffish baked with potatoes and celareiac in cream sauce with dried tomatoes and spiach

Red mullet fillets with basil and ratatouille

Potato salad with carp schnitzel

Beef steak and green beans

A beef fillet with potato wedges, green asparagus, and red wine sauce

Sirloin in a crust with shallot sauce

Pan-fried sweetbreads with scallops

Wagyu beef loin steak in a pool of sauce with mashed potatoes and mushy peas

Sea bream fillet with tomatoes and onions

Red mullet Pissaladiere

Red mullet fillets with grelot onions

Cod fillets with tomatoes and shallots

Salt-cod a l'escabeche

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Mackerel pizza

mint steemed fillet of plaice

Red mullet fillets with artichokes and morels

scorpion fish fillet with capers

Empereur fillet with chanterelles and asparagus

Rolled sole fillets with green asparagus

Salmon with asparagus

Tuna fillets cooked in the oven with tomatoes

Pan-fried salmon, herb risotto, cress and beetroot

Cod fillet with tomatoes and artichoke bases

Eggplant,zucchini,potato and tomato savoury tart

Pieces of raw rabbit ready to be cooked

Grilled chicken with raspberry vinaigar sauce

Grilled steak with green vegetables and mashed potatoes,potion of brownie

Steak and french fries

Steak and puffed potatoes :( step by step :final)

Hamburger steak with chips

Beef fillet topped with a fried egg

Pot-au-feu

Pot-au-feu

Potato tart

Salmon with lemon and caper butter sauce,piece of potato cake

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Marinated pork fillet

Grilled spicy red mullet fillets on baby spinach leaves

Red mullet fillets with pink peppercorns and green beans

Courgette spaghettis with red mullet fillet

Veal fillet with black truffles and cream of Jerusalem artichokes

fondant chops with garlic

Sicilian-style tuna

Sicilian-style tuna

Pork filet mignon caramelized with orange

Beef medallions in red wine butter with mashed potatoes and celery

Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes

Rolled beef with various vegetables

Roast beef with crust and shallot sauce