Thick pieces of salmon cooked with shallots
Half-cooked salmon with beetroot and asparagus shoots
Smoked salmon club sandwich
Roast-shaped smoked salmon
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Grilled salmon and risotto with mussels
Grilled peppers
Two whole sea bass grilled on the barbecue
Fried cod Goujonnettes with herbs
Salmon with green tea-flavored french dressing
Thick beef steaks keeping warm under lights in a restaurant
Teriyaki salmon brochette with edible flowers
Roast veal with orange
Green lentils with pan-fried scallops
Grilled and stuffed squid
Salmon and vegetable lasagnes
Filet mignon with chicory and diced bacon
Country scrambled eggs
Assorted brochettes
Rabbit skewers with barbecue sauce
Polenta and parmesan grilled tart
Portion of salmon and spinach tart
Thick piece of salmon with tomatoes
monkfish skewers with leeks
Marinated and grilled Seitan brochettes
Grilled tuna steaks
Sliced grilled onions
Thick piece of salmon with rose petals and pistachios
Thick piece of salmon with stea-cooked vegetables
Grilled sardines
Salmon with mandarin puree and coconut puree
Button mushroom pizza
Grilled bass with apricot chutney
Thick piece of salmon with coriander and lemon cream sauce
Red mullets with citrus fruit
Raw salmon roast
Thick round fillet of pork cooked with confit citrus
Salmon with streaky bacon and Piperade
Salmon and spinach cannellonis
Half-cooked pan-fried salmon,broad beans and Romaine salad
Salmon curry
Lumaconis stuffed with salmon
Salmon with leeks
Sugar pea puree with salmon
Salmon with bread and herb crust
Fancy salmon sandwiches
Duck a l'orange
Spaghettis with salmon and tomatoes
Spatzles
smoked salmon club sandwich
Salmon burger
Grilled meat
Scallops
Grilled vegetable terrine
Grilled zucchini lasagnes
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled lamb chops with parsley butter
Sliced grilled white sausage with ceps
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled Dublin Bay prawns with mild mushrooms
Grilled swordfish a la Romaine
Griiled beef steak from Camargue with Pastis sauce
Grilled eggplants
Grilled Andouillette
Potatoes
Sauteed noodles with vegetables
Beef skirt with shallots
Thick piece of beef with fava beans
Roast salmon stuffed with vegetables
Roast veal with cabbage
Roast pork cooked with milk
Salmon and mango makis
Plate of assorted smoked fish
Salmon and vegetable quiche
Duck magret with peaches
Braised fennel with orange
Small casserole dish of squid and lentils
Sea bream Carpaccio with citrus fruit
Salt-cod with chickpeas and orange
Scrambled eggs with mushrooms
Oven-baked quenelles
Pan-fried carrots
Baked chicory with Gouda
Azuki beans with diced pumpkin
Stewed leeks with orange zests
White sausage with red cabbage and orange
Mashed pumpkin with flaked tuna
Rolled sole fillet with mashed sweet potatoes
Pureed carrots and orange
Pureed pumpkin
Mashed sweet potatoes with chopped pork
Pork filet mignon with orange
Braised chicory with orange
Piece of cod with white butter sauce and thin carrot strips
Roast beef in pastry crust
Cheese and ham toasted sandwich
Vegetable lasagnes
Scandinavian hamburger
Potato and salmon cheese-topped dish
Grilled gambas in vanilla sauce
Grilled lobster
Grilled squared eggplants with tomatoes
Roast pork with shallots and a glass and bottle of red wine
Grilled steak
Grilled grouper with avocado,sprouts and cherry tomatoes
Beef brochettes
Grilled spicy red mullet fillets on baby spinach leaves
Grilled red peppers marinated in olive oil and garlic
Oyster crepinettes and chipolatas sausages
Salmon,sea bream and tuna Sashimis
Salmon steak with vegetables
Roast salmon with licorice sauce
Oven-baked roast pork with rosemary
Roast chicken with garlic
Sliced roast pork with mustard sauce
Roast doe
Pumpkin soup
Chicory, apple and walnut Reblochon cheese-topped dish
Blood sausage,apples and mashed potatoes
Raviolis in tomato sauce
Tuna kebabs marinated with shallots
Salmon and fennel tajine
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Rabbit with apricots and rosemary
Tuna coated with sesame seeds and orange
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
Capellinis with onions and botargo
Duck magret with orange and pumpkin
Carrot chips
Petoncle scallops caramelized with kumquats
Big shrimps with citronella cooked on a barbecue
Salmon with sorrel
Salmon and leek creamy gratin
Portions of pizza
Fresh sardine pizza
Crumbled broccoli,chicken breast and orange
Tray of Bellevue salmon
Chicory Meunieres
Pile of cucumber sandwiches and tea pot
Indian-style grilled lobster
Fresh herring with sweet and sour leeks
Gnocchis with pesto
Malsouka Tajine in filo pastry
Veal Blanquette
Rabbit in mustard sauce
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Cod Accras
Stuffed tomatoes
Pike Quenelles
Cod with leeks
Filet mignon with broccolis
Pork filet mignon with red quinoa
Minced meat and leek Pannequets
Spaghettis with fish and leeks
Fusilli in tomato sauce
Lamb casserole
Tartiflette with apples
Pan-fried cabbage and cauliflower
Dublin Bay prawns with fennel and spicy sauce
Salmon stuffed with shrimp mousse
Pan-fried Gnocchetti with ham
Spanish ham croquettes
Button mushrooms with spanish ham
Loin of lamb with sauce
Grilled swordfish with aniseed sauce
T-bone steak on the grill
Tuna,pineapple and coconut skewers
Irish taosted sandwich (croque-monsieur)
Salmon with fern
Smoked salmon,gorgonzola and grape brochettes
Salmon,leek and avocado cooked in wax paper
Piece of salmon wrapped in haddock with lemon
Fish and lime terrine, poached salmon with herbs
Thick piece of salmon with pears and salsifies
Thick ostrich steak with pepper sauce
Thick vermicelles with squid,shrimp and monkfish
Thick beef steak with pepper sauce
Grilled vegetables
Chicken and date brochette
Roast lamb with sage
Rabbit stuffed with prunes
Squid stuffed with pork and prunes
Seitan and artichoke base brochettes
Duck breast with prunes
Breaded meatball skewers
Tuna brochettes with sesame
Pork with lemon
Leeks with lemon zests
Lardelle trout
Shrimps with garlic