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Korean Fondue

Trigle hirondelle with mashed potatoes and sauce

Noodle,shrimp and peanut broth

Cabbage,haddock and shrimp soup

Adding the sauce on the beef

Asian fondue with broth, vegetables, poultry & shrimps

Spicy prawn soup with amaranth and coriander

Auvergne cabbage hotpot

Noodle soup with lobster

Cooking the vegetables for the court-bouillon

Making the gravy with the meat stock

San Xian soup with shrimps, chicken, mushrooms, coriander

Broth with vermicellis and vegetables

Garbure : Bearnaise hotpot with vegetable broth

Broth with thyme,carrots and Reblochon raviolis

Stock fondue with prawns and vegetables

Fish stock being poured into freezer bags

How to prepare Asian fish stock

Leg of duck poached in broth with onion Fondue

Fish stock

Fish fondue with hake, carp and salmon trout

Seafood in an artichoke broth with tortellini and aioli

Fish soup with prawns being made

Dogfish in Court-bouillon, caper sauce

Smooth fish veloute

Carp and vegetables in clear broth

Ingredients for a Fondue

Taking the scum off the meat stock

Poaching fish fillets

Char strudel in stock

Risotto with artichokes

Trenel

Monkfish Medaillon with tomato and herb stock

Braised loin of pork with root vegetables

Chicken broth with a chicken wing

Cooking the vegetables

Potato,white bean,swiss chard and carrot soup

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Soup with deep-fried fish balls

Lobster consomme with ginger and lemon grass

Vegetable stock, chicken stock, beef broth and fish broth

Fish stock being sieved through a cloth

Making fish stock

Fish stock

Asparagus soup with shrimps (Vietnam)

Tom yum soup with prawns (Thailand)

Chicken and Shrimp Wonton Soup with Chopsticks

Miso soup with salmon and mushrooms (Japan)

Soba noodle soup with salmon and spices (Asia)

Fish fondue, Canarian style, on forks in hot broth & dips

Saffron sole consomm・for Christmas

Fondue with fish and seafood

Fish soup in a hotpot

Spicy lamb stew

Shrimp raviolis in broth

Chinese Fondue

Adding the vegetables

Noodle soup with shrimps and shimeji mushrooms (Asia)

Tortellini soup with prawns (Thailand)

Nabe (Japanese stew) with udon noodles with prawn tempura

Venetian fish broth

Trieste fish broth

Consomme with scampi

Fish consomme

Vegetable Fondue with Fish & Sauces

Veal escalope in membrane,mustard sauce

Chinese fondue (Hot pot)

Fish and pasta soup

Scallop broth

Mussel soup with mushrooms

Thai-style fish fondue with rice and chili sauce; stock

Chinese fondue

korean food,gochujang kimchi jjigae

Thai fondue with spicy broth, poultry, fish, shrimps etc

Mongolian pot for Chinese fondue (hot pot)

Fondue with meat, vegetables and shrimps (China)

Preparing the stock with a bouquet garni

Chinese fondue

Clear broth with mushrooms and salmon dumplings

Asian noodle soup with fish and potatoes

Asian noodle soup with fish

Noodle soup with prawns and chilli peppers (Asia)

Fish soup with red mullet, shrimp, lentils & pineapple (Asia)

Prawn soup with mushrooms (Asia)

Thai soup with shrimps and vegetables

Lemon grass soup with shrimps and lime slices

Vegetable soup with prawns (Asia)

Spicy Thai Soup with Shrimp, Enoki Mushrooms and Lime

Prawn soup with sprouts (Vietnam)

Hainan chicken rice

Bak Kut Teh (soup with pork and garlic, Singapore)

Hot pot with fish, meat, tofu and vegetables (Asia)

Fish soup with red mullet, red lentils & pineapple (Asia)

Ladling fish stock into jars

Making fish stock

Adding water to the tripes and onions

Spicy mussel soup

Broth with prawns, lemon leaves and capers

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Beef fondue with carrots, radishes and mushrooms (Asia)

Steamed mussels with curry being made

Korean beef bone soup served with spicy chilli paste

Bowl of Mussels in White Wine Tomato Broth

A Bowl of Salmon Soup

Bouillabaisse (classic Fish Soup)

Thai Tom Yum soup with mushrooms and shrimps

Chicken broth with sweetcorn and shrimps (China)

Fish stew

Shellfish and scallop stew

Tuna and vegetable stew

Shellfish stew

Fish soup with vegetables strips and hake dumplings

Teterow hake soup (Mecklenburg-Western Pomerania, Germany)

steamed cabbage and haddock in yellow butter

Rock fish saffron soup

Beef broth in a pot with sieves

Noodle,shrimp and peanut soup

Steamed Pacific clams in broth with chopped Spring onions

Making fish stock (German Voice Over)

Saffron stock with fish, leek and tomatoes

Chinese soup with chicken dumplings

Clear meat broth with pork entrails and rice

Fish soup with shellfish

Ham soup

Pork and sweet corn wonton soup

Suppe mit Schweinefleisch und Paprika (Asien)

Wantons soup, with a pork dumpling (China)

Smoked salmon stock with star anise in a saucepan

Asian still life featuring a soup bowl

Steamed clams in a white wine broth with garlic and herbs

Mussels in a white wine and vegetables broth

Prawn soup with noodles and mushrooms

Vegetable and hibiscus tea broth with lobster medallions

Vegetable and hibiscus tea broth with lobster medallions

Mussels in a white wine broth with garlic and herbs

Clear broth with mussels in thyme

Adding the broth to the tomato sauce

Noodle soup with asparagus and baked salmon (Asia)

Lamb chops in vegetable stock

Miso soup with vegetables

Asian mushroom soup

Thupka (noodles in broth) Himachal Pradesh, India

Oriental stock

Duboo salad (chilled tofu with korean soy and chilli dressing)

Broth with custard Royale and a puff pastry topping

Cooking the beef in broth

Putting aside the vegetables and the broth

Adding the gelatine to the broth

Steamed fish with ginger five spice broth

Vegetable sauce with peppers and spring onions, king prawns and noodles (Thailand)

A vegetable stock cube in foil

Stock cube and stock in measuring jug

Ramen soup with prawns (Asia)

Fish fillets with dried fruit and curry sauce

Clear meat broth with vegetables in pan

Chicken and vegetable soup

Chicken and vegetable soup

Chicken broth with vegetables

Consomme

Beef broth with meat

Consomme with marrow

Soup with fish balls and noodles

Shabu shabu: fondue with meat & vegetables in broth; dips

Boiled beef fillet, potatoes, vegetables & horseradish sauce

Boiled beef fillet with bouillon potatoes & horseradish sauce

Asian soup with mushrooms, bok choy and prawns

Chinese chicken soup with noodles

Chicken soup with banana and apple (India)

Asian chicken stew with deep-fried pasties

Broth with glass noodles, meat and vegetables

Chinese Wrapped Vegetable Soup

Asian chicken soup with mushrooms and won tons

Noodle soup with vegetables and chicken

Wonton soup (china)

Tofu and rice soup

Clear broth with minced pork, glass noodles & carved kohlrabi (Asia)

Thai broth with rice noodles and a pork fillet

Duck, soba noodles and egg in broth (Asia)

Wonton soup

Spicy shrimp and pumpkin soup

Miso soup with rice noodles

Mongolian fondue, cooked ingredients in sieve on plate

Whiting Papillotes

An aromatic broth as a basis for fish curry being made

Scallops with leek fondue

Preparing rice soup with shrimp

Curried fish soup

Mussel soup

Cold lobster consomme with lobster claw

Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid

Tortellini with Shrimp, Tomatoes and Green Garbanzo Beans in a Light Broth

Mussels in wine stock

Caldo de camaroes (shrimp broth with manioc meal, Brazil)

Giant river prawns in lime broth (Antilles)

Clear vegetable soup with asparagus and scallops

Smoked crustacean stock with lobster carpaccio and tartar

Scampi soup with basil

Shrimp stock cooking