写真素材の検索結果

Scallops marinated in lime juice,pesto and tomato caviar Timbale

Petoncle scallop and zucchini timbale

Scallop Tartare on a bed of tomatoes and basil

Timbale of fresh goat 's cheese with pesto and tomato

Flaked skate, avocado and coriander Timbale

Egg Flan with tomato sauce

Raviolis with lobster

Cockle and salmon timbale with apple

Scallops and leeks in aspic with fish roe

Oyster mousse on samphire bed

SCallop carpaccio with pistchios

Fish and tapenade terrine

sea bream timbale

Oyster,salmon,cucumber and lemon salad

Crab,avocado and tomato timbale

Scallops with madarine-flavored oil and chicory savory Tatin tart

Italian-style Verrine

Squid and scllops in tomato puree

Dublin Bay prawn timbale

Blue cheese panancotta,sun-dried tomatoes and rocket puree

Scallop timbale with black caviar

Scallops with artichokes

Pureed scallops with horseradish

Scallops with parsley emulsion

Scrambled eggs with scallops

vanilla scallop carpaccio (topic: scallops)

Artichoke base with tapenade,sun-dried tomatoes and goat cheese

Vegetable with pistou timbale

Fresh salmon carpaccio and marinated scallops

Tomato timbale and fancy salad starter

Scallops glazed with clementines,caramelized Shiitakes

Salad leaves with marinated petoncles (scallops)

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Scallop terrine

Pumpkin soup with a fried scallop and pesto

Raw zucchini,tomato and goat's cheese Timbale

Oysters with pesto

Oysters with pesto

Scallop carpaccio with herbs

Fried scallops on tomato salsa

Scallops with beetroot puree

Salmon timbale with tomatoes and beans

Bite-sized scallop pastry parcels

Tomato and orange soup with scallops

Scallops with red peppers and semolina

Mixed seafood salad

Grilled tuna with marinated tomatoes

Scallops with diced peppers, tomato chutney and basil oil

Scallops wrapped in filo pastry

Smoked cod and avocado tartare

Mango carpaccio with scallops and lime

Salmon purse filled with lemoned scallops

Scallops on Johnny Cakes with Apple and Squash Puree

Scallops on toast with white butter sauce

Del piquillo peppers and parmesan Flan

Littleneck clam,tomato and onion salad

Pan-fried scallops

leek and surimi timbale

Scallops and orange salad

Mustard-marinated belly pork & prawns with pumpkin puree & spinach

Scallops wrapped in chicory leaves,orange sauce

Leek timbale with crunchy vegetables

Scallops

Lebanese canape with raw vegetables

Scallops grilled on a cedar wood plank with avocado pesto

Fried scallops on celery puree

Fried scallop with pickled carrot ribbons

Brandade de morue (stockfish puree, Provence, France)

Gazpacho with scallops

Roast scallops with tapenade,toamato tatin tart

Curry paste on tomato

Scrambled egg and tomato open sandwich

Colourful salad with scallops

Scallop souffle

Thinly sliced rabbit with preserved tomatoes

Rice with blood sausage and scallops

Scallops on a bed of gazpacho salad

Summer vegetable tartare with peas and parmesan flakes

Diced tomatoes with guacamole

Individual tomato and basil mousse

Avocado,tomato and tofu tartare

Tomato tartare with Serrano ham

vegetable tatare

potted pork

A skewer of scallops with tomato sauce

Tapenade panacottas, tomato and chervil sauce

Rolled pistou omelette and rolled tomato caviar omelette

Fried scallops on chestnut puree

Tuna souffle served in a tomato

Dried tomato pesto

Oysters with tarama,cucumber juice and watercress

Fried king prawns, scallops and squid on a lukewarm avocado and tomato salad

Braised melon puree with thinly sliced Cecina

Poivrade artichoke with ricotta and pesto

Scallop and oyster tartare with creamy lime sauce

scallop and avocado tartare with tarragon and lime (topic: raw tartare)

Scallop Carpaccio

Pan-fried scallops with harissa oil and confit lemon

Red onion and scallop open sandwiches

Chungurro crab and seafood open sandwich

Pea soup with fried scallops

Potato cake with tomato puree and cod

Scallops with pumpkin puree and thyme, white bread

Scallops on a bed of mashed pumpkin and truffles

scallops with chicory

Scallops with green asparagus

Scallops in peanut crust

Escalivada with red peppers, anchovies and olives

Scallops in saffron and lemon sauce

Pan fried scallops with pesto sauce

Potato,shrimp and Aioli timbale

Fried scallops with pumpkin purAce in the hotel restaurant Chateau Mcely (Czech Republic)

Scallops marinated in olive oil

Cream of pumpkin soup with scallops

Grilled pollack with dried tomato pesto and vegetables

Pan-fried scallops with papaya sauce

Lentil,apple and zucchini Timbale

Mini bread bun stuffed with feta and grilled vegetables

Scallops in wine sauce with fried pleurotus mushrooms

Scallop, semolina and lime dish

Scallop tartare

Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander

Grilled cockles with lemon mousse

Macaroni with pesto rosso and mussels

Zucchini,eggplant and pomegranate seed Timbale

scallop papillote

Scallop and carrot Makis

Scallop and carrot Makis

Marinated scallops in a shell

Eggplant Timbale

Eggplant caviar

Prawns in spicy tomato and mango marinade

Spanish pancetta, quail egg and tomato coulis on toast

steamed inkfish with artichoke hearts and bases (topic: summer cooking)

Tuna Timbale with slices of raw red tuna

Scallops on parchment paper with chard, red cress and passion fruit

Zucchini flan with tomato puree

Scallop ceviche with oranges

Fresh Jacobs mussels with limes

Fancy sandwiches

Salmon timbale with yoghurt sauce

Ceviche on lettuce with an avocado cream

Fried scallops on leek risotto

Smoked salmon with avocado

Courgette with scallops and vinaigrette

Scallops on mushy peas

Inca tabouleh

Fish and parsley terrine

Fish and parsley terrine

Slice of quiche

Small pastry basket of tuna and vegetables

Tuna,tomato and lettuce on a bite-size slice of bread

Anchovy omelette

Vegetable quiche

Pan-fried scallops with curry and apple sauce

Scallops wrapped in courgette with aioli

Taster spoons with scallops on sweetcorn pur

Salmon timbale and asparagus with herb sauce

Tomato,shrimp,asparagus and lemon mixed salad

Fish terrine with scallops

Glazed petoncle scallop brochettes

Tomato fritter stuffed with Brousse and pistou

Quinoa, mandarin, seitan, carrot and red pepper in aspic

Pumpkin soup with fried scallops

Scallops on frisee lettuce

Hot oysters with confit lemon butter

Omelette cake

Pan-fried scallops in white wine with lime and tomatoes

Pan-fried scallops in white wine with lime and tomatoes

ホタテのカルパッチョ

ホタテのカルパッチョ

Individual bowl of scallop soup covered with pastry

Scallop raviolis with shrimp broth

Cockel Empanada

Fish soup and shellfish

Spicy pasta salad

Buffet in a restaurant

Scallop,tomato and olive savoury cake

Scallop,tomato and olive savoury cake

Oyster tartare with red wine juice

Spicy tomato puree with cheese

Scallops on pepper and onion salad

Grilled scallops

Poached eggs and caviar in aspic

Surimi crab tartare and avocado carpaccio

Foamy chestnut soup with scallops and vanilla

Scallop carpaccio with stuffed tomatoes and green beans

Pan-fried vegetables with lobster

Vegetable and goat cheese terrine

Alici al limone (Marinated anchovies, Calabria)

Egg mimosa

Chorizo panacotta, Espelette pepper and marinated peppers

Grilled pollock with sundried tomato pesto

Pan-fried scallops with butternut squash puree

sardines marinated in olive oil

Crab timbale

Oyster pate, crackers, gherkins and capers

Scallops and lemon in papillote

Penne with scallops and a tomato broth

Capesante al pomodoro (scallops with tomatoes, Italy)