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Pan-fried scallops

Pan-fried scallops and fennel

Raw scallops

Raw scallops

Crate of scallops

Scallops with citronella

Scallops

Vegetable salad with fried scallops

Scallops with seafood

Close up of food served in shell

Raw scallops

scallops

scallops

scallops

Mouclade d'Aumis

Oyster shell filled with shallot vinaigar

Scallop filo pastry purse

Queen scallops

petoncle scallops

Scallops with finely cut truffles

Cockles with parsley butter

Scallops with pleurotus mushrooms

Raw scallops on a chopping board

Quinoa,mussel and shrimp salad

Scallops

Pan-fried scallops

Fried scallops on mushy peas drizzled with dressing

Scallop with shell

Raw scallops

Fleur de sel sea salt in a scallop's shell

raw petoncle scallops

Dog cockle shellfish with sorrel

Oyster tempura

Scallops on bean puree with bean blinis

Scallops in tarragon sauce

Scallops a la coque

Asparagus fried scallops

Taking a scallop out of it's shell

Scallop and foie gras brochettes

Cooked scallops

Fried scallops on spiced lentils

Raw scallop

Scallops in leek cream

Succotash (beans and corn) with scallops

Saffron oyster soup

Pan-fried carpet-shell clams with haricot beans

Pan fried scallops lentils

Oysters

Pan-fried scallops with pink peppercorns

Pan-fried scallops with leeks

Fried scallops and calamari on olive cream

Ingredients for scallops with sauteed cabbage and vanilla oil

Fried scallops with asparagus and baby sweetcorn

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Scallops with saffron

Scallop in shell

Scallop shells

Scallops with beansprouts and avocado sauce

Fried scallops with mushy peas

Fried scallops with asparagus and chive puree

Fried porcini mushrooms and mussels

Fried tuna steaks in shallot sauce with green beans

Scallops with wheat risotto and cider butter

Pan Seared Scallop and Jus de Veau with a Vegetable Garnish

Fried scallops with chilli salsa and lime wedges

Fresh scallops

Fresh scallops

Fresh scallops

Barley with watercress and scallops

Fried scallops on mushy peas

Fresh fruit salad served in a watermelon, melon and fruit juices

Pan-fried petoncle scallops

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Pan fried scallops with pesto sauce

Scallops in their shells

Openning the scallops

Fried scallops on tomato salsa

Fried scallops on saffron sauce

Fried scallops on lentil and bacon salad

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Pan of oysters floating in water

Scallop in the shell

Cocoa bean

Cocoa bean

Two scallops in their shells

Fresh scallops, closed and opened

A variety of appetizers (scallops, sauce Maltaise, celery and asparagus carpaccio)

Fried scallops with salsa verde and cauliflower

Lobster and scallops on purple background

Sweet and sour pan-fried scallops with green peppercorns

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Risotto con le capesante (Risotto with scallops)

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Appetiser with pilgrim scallops, truffles & corn biscuits

Fried scallops with asparagus

Fried scallops and chicken wings with Jerusalem artichoke sauce

cockles

Scallops with a wheat salad

Scallops glazed with clementines,caramelized Shiitakes

Creamed Scallops in a Cast Iron Pot

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Oyster au gratin with soya bean froth

Pan-fried scallops with asparagus and chanterelles and champagne sauce

Fried scallops (close-up)

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A bunch of asparagus, scallops, a napkin and a fork

Fried scallops with green asparagus (Asia)

Scallops with fennel noodles in a green sauce

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Two scallops

Two Scallops

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Egg and mushrooms

Fried scallops with celery

Fried scallops with capers on rice

Risotto alle capesante (Risotto with scallops, Italy)

Scallops in Scallops Shells with Herbs

Couscous with scallops and saffron sauce

Couscous with coconut curry and seared scallops

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browned scallops with chablis (topic: scallops)

mushroom noodle

mushroom noodle

mushroom noodle

Scallops with shells starter

Fried scallops served in their shells

Vegetable salad with fried scallops

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Opened Scallop Shell

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Scallops

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Glazed petoncle scallop brochettes

Courgette with scallops and vinaigrette

Fried scallops with curried pineapple butter

Capesante alla veneziana (scallops breaded and fried)

Fried scallops with ham and caper dressing

Overhead view of scallops in shell

Pan-fried scallops with ginger and stewed leeks

Taking the scallops out of their shells

Pan-fried wasabi scallops

Seared Scallops with Green Beans and Fava Beans in Broth

Kung Pao Scallops Served with Snap Peas and Rice

Rocket salad with scallops

Fried cabbage with scallops and jelly ear fungus

A skewer of scallops with tomato sauce

Oyster au gratin with soya bean froth

Scallops with shiitake mushrooms and spinach

Fried scallops with puree and a herb sauce

oysters and knife

Littleneck clams

Clear vegetable soup with asparagus and scallops

Whelk

oyster

mussels

flies on whelks

Small bowl of winkles

cockles

Shellfish

Urchin

Abalone shell

Scallops in cream sauce with vegetables and tarragon

Fried scallops with orange sauce and sesame cracker

Stack of mussel shells

Curried leek and scallop savoury charlotte

Scallops wrapped in radicchio leaves on saffron sauce

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Tartine du Boucheleur

Fried scallops with saffron and chorizo for Christmas

Scallops with deep-fried ginger

Pumpkin soup with fried scallops

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petoncle scallop skewers with beansprouts

Three raw and opened scallops

Scallops with asparagus

Grilled Scallops with a Yogurt Sauce, Almonds and Lime

Fried scallops with green asparagus on cleaver

Steamed Mussels and Clams in Garlic Cream Sauce

scallops with oyster mushrooms and potatoes

Scallops in wine sauce with fried pleurotus mushrooms

Grilled scallops

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Scallops with bacon and leek