Preparing scallops
Fresh and fried scallops
Scallops
Scallop with vegetable salsa served in a shell
Chips of scallop and scallops on a stone
Mixed seafood
Fresh scallops on ice
Venus mussels
Mussels on concrete surface
Scallop carpaccio with white truffle
Wholemeal pasta with clams
Clams in a white wine sauce
Ganze Jakobsmuschel (Draufsicht)
An oyster being opened
Opening an oyster
Clams baked with garlic butter
Spaghetti alle Vongole
Algae and mussels on a sheet of paper
Scallop, open
Scallop carpaccio with oysters
Fresh opened oysters
Clams mit Wurststuckchen
Frische Venusmuscheln auf Eis
Scallops Au Gratin in Shell with dill
Spaghetti with clams in a pan
Scallops with couscous and teriyaki sauce
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Scallops with thyme being fried in a pan
Serving cooked mussels
Scallops with truffle foam
Cheese taler with scallops
An arrangement of mussels and clams
Fresh clams
Fresh scallops in a crate
Vongole
Empty mussel shells on a yellow surface
Grilled razor clams
Marinated mussels
Deep fried oysters with a spicy tomato sauce
Opened oysters
Mussels in a bowl
Seared scallops
Pan Fried Scallops
Bouillabaisse with fish and seafood
Searded scallops with lemon
Scallops with mango and avocado
pan-seared scallops with wasabi
Frische Austern
Frische Clams, halbiert
Pasta Vongole
Steamed mussels
Scallops served with glasswort served in gilded shells
Fettuccine with scallops
Spaghetti vongole
Shio ramen with seafood
Spaghetti alle Vongole - Spaghetti with clams
Indian spiced clams
Indian spiced mussels
Mussels in a creamy broth
Mussels served with baguette and sauce
Panierte Jakobsmuscheln mit Dip
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Gebratene Jakobsmuscheln mit Paprikasauce
Baked Scallop with Naan
Fresh oysters (full picture)
Fresh oysters in ice
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Stir-fried pipis with chilli sauce
Venus clams on a wooden surface
A dish of clams on the table ready to cook
Lupins small clams
Mussels
Clams on crushed ice
Raw clams and mussels on boat
Clams, raw and closed
Clams, raw and closed, with a wooden basket
Empty opened mussels on a pink surface
Creme brulee with scallops
Opened oysters with Swedish crispbread
Opened oysters with lemon and lime slices
Mussels in bowl
Fresh oysters
Roasted pigeon with scallops
Grilled octopus and scallops
Spicy oyster on the half shell on ice cubes
Hake with clams
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Scallop carpaccio on broccoli cream
Hands holding fresh oysters
Spaghetti Vongole with Bottarga
Spaghetti with clams
Scallops with roasted Chicory
Scallops with prawn toast made in a Beefer
Spaghetti alla vongole
Clams in Weissweinsauce mit Zitrone
Clams mit Broseln und Tomaten
Linguine with oriental style clams
Paccheri with seafood and saffron
Seafood curry with mussels, prawns and tuna
Ramen noodles with clams (Japan)
Scallops carpaccio with blood oranges
Fried scallops with oranges (Christmas)
Mussels au gratin
Gratinated mussels with mozzarella and herbs
Traditional moules mariniere
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Mussels with Spaghetti
Mussels in a white wine broth
Festive seafood platter with lobster and oysters
A bowl of cooked mussels
A pot of cooked mussels mit wine sauce
Pot of mussels with white wine and bread
Steamed mussels with beer
Oysters on crushed ice
Scallops with radishes and passion fruit (seen from above)
Freshly caught oysters and mussels in a net
Scallops with parsley foam
Scallops and creamed pumpkin soup
Cleaning and shucking scallops
Fresh oysters on a wooden surface
Fresh oyster on a piece of paper
Oyster on Ice
Fried scallops with orange and fennel salad
Broccoli soup with scallops
Japanese clams and pork with miso and mushrooms
Oysters with tabasco and lime
Steamed mussels with herbs
Spring vegetable and coconut broth with litchis and scallops
Fines de Claire - Breton oysters with raspberry vinaigrette
Scallops with rosemary and quince butter
Scallops with fennel and elderberry capers
Marinated scallops in a shell
Fried scallops on mashed butternut squash with cress
Scallops with Jerusalem artichokes, chestnuts and Jerusalem artichoke flower tea
Aal und Muscheln mit Kartoffelpuree
Bloody Mary pipis
Fish and seafood on saffron rice
Fried scallops with edible flowers in mussel shells
Scallops in their shells with cheese, Mornay sauce and bacon
Scallops in bechamel sauce served in their shells
Thai scallops
Frische Muscheln auf Eis
Frische Miesmuscheln auf Eis
Muscheln in Weissweinsauce
Spaghetti with mussels
Mussels in white wine curry stock
Smoked pipis with chilli and garlic shoots
Mussels with irish cider
Black food: sepia pasta with mussels (seen from above)
Black mussel with fennel, lemon and red chilli
Jakobsmuscheln auf Holzbrett
Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table
Marennes-Oleron-Austern (Nahaufnahme)
Filleting fish
Tarte fine with scallops and mushrooms
Scallop carpaccio with cucumber and orange
Jakobsmuscheln mit Zitronenmayonnaise
Jakobsmuscheln mit Spinat und Tomaten
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Gebratene Jakobsmuscheln mit Salat und Orangen
Scallop and Vermicelli san choy bow (China)
Seafood and vegetable salad
Fried scallops with vegetables noodles
White wine being poured over a mussel dish
Clams in a basket
Scallops with chorizo and lemon in a clam shell
ホタテ
Scallops with carrot puree and salad
Meeresfruchteteller mit Clams, Miesmuscheln und Garnelen
Frische Clams
Tuna, scallop and sea urchin served on a pink salt brick (Japan)
Raw green lipped mussels on a marble board
Assortment of various raw seafood - shrimps, kiwi mussels, squid and crawfish