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Scallops carpaccio with blood oranges

Scallop carpaccio with cucumber and orange

Oysters with spring onions

Scallop carpaccio on broccoli cream

Steamed oysters with soy sauce and spring onions

Chioggia citrus carpaccio

Octopus carpaccio

Carpaccio of raw shrimps, tomatoes and spring onions

Oysters on ice served with mignonette sauce

Salmon Carpaccio

An open oyster with chives and onions

An open oyster with chives and onions on ice

Opened oysters with chives and onions on ice

Poached oysters

Fish spread with radish

Mussels in white wine sauce

Fried scallops with orange and fennel salad

Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour

Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps

Avocado-Papaya-Carpaccio mit Tofu

Scallops with spring onions and lime

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Scallop carpaccio with oysters

Seafood gumbo

Mussels in a white wine broth with lemon, parsley and toasted bread

Spicy green-shell mussels with peanut sauce

Mussels with sausage rice, bread and green onion

Grilled octopus with spring onions and limes

Fondue with scallops and vegetables on wooden skewers

Gebratene Jakobsmuscheln mit Salat und Orangen

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Black mussel with fennel, lemon and red chilli

Bouillabaisse with garlic

Seafood and vegetable salad

Dill dashi with scallops and fennel

Fish en papillote with oyster mushrooms, broccoli and scallops

Jakobsmuscheln mit Spinat und Tomaten

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Scallops with radishes and passion fruit (seen from above)

Salmon carpaccio with spring onions

Salmon carpaccio with spring onions

Freshly caught whitefish sashimi with spring vegetables

Vegan Sicilian fennel salad with orange, red onion and olives

Bean salad with oranges and feta

Scallops with radishes, rhubarb and strawberries

Melonenceviche

Tuna carpaccio with fennel

Calamarata pasta with mussels and clams

Salmon rolls with cream cheese and spring onions

Pan Fried Cod with Mussels

Colourful salad with scallops

Fried scallops with oranges (Christmas)

Mussels and Coconut Soup

Scallops with beetroot tapioca and bottarga fish roe

Onion Squids

Grilled octopus with vegetables

Scallops on parmesan chips

Scallop and Vermicelli san choy bow (China)

Pizza with seafood, olives and spring onions (detail)

Mussel cocktail avocado bowl

An oyster with coconut

Broccoli soup with scallops

Scallop and lime tataki with root parsley and mint oil

Scallop and cumin tataki with lemon and chicory

Avocado and tuna fish paste with spring onions on tomato slices

Scallops with fennel and elderberry capers

Orange salad with fennel, red onions and avocado

Sabang herring salad with lime

Grilled cauliflower with grilled bread

Grilled cauliflower with grilled bread

Quick fish on a tomato and spring onion medley

Corn plaice with bacon and spring onions

Corn plaice with bacon and spring onions

Fresh raw sea mussels with garlic ready to be cooked

Fried scallops on wheat noodles with green curry paste, garlic butter and spring onions (Japan)

Creole-style papaya salad

Vegan mapo tofu (China)

Carpaccio of gurnard with radicchio

Ceviche with red onions

French onion dip, Salted blue-eye trevalla brandade

Scallops with lime, spinach and macadamia nut salad

Chinese jelly fish with spring onions

Fish soup with limes and spring onions

Mussel and Saffron Soup

Bouillabaisse with fish and seafood

Bouillabaisse with fish and seafood

Tomaten-Fenchel-Schaumsuppe mit Schnittlauchrollchen und gebratene Jakobsmuscheln mit Fenchelconfit

Fish soup with clear tomato stock

Strawberry and tomato carpaccio spoon canapes

Cucumber carpaccio with red onions (close-up)

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Scallop tuna carpaccio

Linguine with almonds and clams

Tuna burger in a sesame seed bun with a fennel and orange salad

Tuna, scallop and sea urchin served on a pink salt brick (Japan)

Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce

Octopus with fregola, tomatoes, garlic and thyme

Mussels au gratin with beetroot

White halibut and Gillardeau oysters with algae gremolata

Vegetables for cretan diet

Spanish seafood paella

Baked ostiones with cheese

Mixed seafood

Cooked oysters with beetroot, with chilli nuts and spring onions

A trio of tapas

Squid with Vietnam-style vegetables

Orange and ginger braised pumpkin

Octopus in Olive With Garlic

Scallops with mango and avocado

Gebratener Chili-Tintenfisch mit Fruhlingszwiebeln

Pork chin in truffle dashi with scallops and chicory

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Festive seafood platter with lobster and oysters

Tagliatelle with salmon, sugar snap peas and spring onions

Eel and black pudding made in a Beefer on a bed of soba noodles

Chicken and corn instant noodle soup

Crostini and bruschetta with various toppings

Scallop carpaccio

Charred apple and fennel slaw

Scallops on parchment paper with chard, red cress and passion fruit

Scallop carpaccio on white bread

Cod with spring onions and orange sauce on rice

Grilled mackerel fillets with oranges and spring onions

Pork and Spring Onion Buns

Top view of Japanese noodle soup ramen in white bowl

Top view of Japanese noodle soup ramen in white bowl

Custard pancakes

Cold Beetroot Soup (Lithuanians Cuisine)

Cold Beetroot Soup (Lithuanians Cuisine)

Cold Beetroot Soup (Lithuanians Cuisine)

Cold Beetroot Soup (Lithuanians Cuisine)

Ingredients for Hot Dogs

Sweet and sour chicken with lime and spring onions (Asia)

Tuna carpaccio with scallops and octopus

Orange salad with red onions

Orange and grapefruit salad with pomegranate seeds

A salad made from white onions, oranges, olives and chillis

Green salad with oranges and pomegranate

Tuna, cheese and pineapple salad, board with cheese, nuts, grapes and caramelized onion

Smoked salmon with capers, onions and lemon

Pineapple surimi salad

with tomatos, spring onions, ginger and sesame seeds

with tomatos, spring onions, ginger and sesame seeds

Vegan dan dan noodles

Sourdough focaccia with a flower picture made of herbs, spring onions and garlic

Sourdough focaccia with a flower picture made of herbs, spring onions and garlic

Mango carpaccio with scallops and lime

Langostino carpacchio and baked duck tongues with pineapple, fennel and iced banana

Beetroot carpaccio

Rhine-Hesse brawn carpaccio

Fresh tuna carpaccio with herb salad and artichokes drizzled with olive oil on a white plate

A burger with avocado mousse and ball onions

Scallops with fennel and onion

Ceviche

How to prepare pan-fried scallops

Sole tempura and scallops with spring onions

Tuna fish in tomato sauce with olives and capers

Jakobsmuscheln mit Chili, Koriandergrun, Knoblauch und Limetten

A salad made from cooked carrots with oranges and spring onions

Prawn carpaccio

Fried sardines with spring onions

Clam Chowder (Muschelsuppe, USA)

Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill

Bouillabaisse

How to make a zander fillet and courgette soup with chervil and spices

Grape leaves stuffed with rice, pine nuts, onions, black currants and herbs

Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)

Clams with lap cheong and water chestnut

Squid, filled with spinach, potatoes, peas and onions

Stuffed squid with anchovy and onion sauce

Chita frita al ajo - Peruvian fish served wit rice, batata, onion salad and rice

Mussel patee

Fermented rice cream with a mussel sauce and mashed carrots

Beetroot rose essence with scallop and Szechuan pepper

Fried scallops on leek risotto

Sardines with spring onions and steamed fennel

Scallop ceviche with gorditas made in a Beefer

Fish fillet with spring onions and lime

Scallop carpaccio with diced coral

Aal und Muscheln mit Kartoffelpuree

Searded scallops with lemon

Spanish mussel pan

Mussel karaage with bean sprouts (Japan)

Mussel Fritters (fishcakes)

Mussel Tempura

Shio ramen with seafood

Steamed fish with lime garlic (Asia)

H臘kerle (chopped trout with pear & spring onions) on black bread

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Oysters au gratin

Oysters au gratin

Thaicurry mit Muscheln und Tomaten

Weat rusk salad with fresh tomato and mussels

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white