Tarte fine with scallops and mushrooms
Mussel patee
Onion tarte with truffles
Scallops with parsley foam
Tomato tartlets with Parmesan cheese
Tartelette formaggio e tartufo in pasta brisee (Italian cheese and truffle tart)
Fish en papillote with oyster mushrooms, broccoli and scallops
Scallop flaky pastry tart
Saint Jacques in shell shaped puff pastry
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Scallops
Salmon tart with egg custard and dill
Scallops with truffle foam
Kataifi scallops on a bed of cauliflower puree
Scallops carpaccio with blood oranges
Small asparagus tarts
Oysters on ice served with mignonette sauce
Onion tart with mussels and tomatoes
Small shrimp tarts on plate
Puff pastry tarts with sauteed honey onions, feta and thyme
Sweet carrot tatin
Seafood tartlet
Mussels in white wine sauce
Battered prawns with a tomato and avocado tartlet
Scallops with radishes, rhubarb and strawberries
Preparing scallops
Seared scallops
Scallops and creamed pumpkin soup
Mussel Tempura
Puff pastry Tarte Tatin
Pan Fried Scallops
Fresh and fried scallops
Scallops with roasted Chicory
Fettuccine with scallops
Mussels with Puttanesca sauce
Poached mussels served Ramen style
Pickled mussels in a jar
Puff pastry with asparagus, broccolini and three cheeses (top view)
Scallops served with glasswort served in gilded shells
Scallops with radishes and passion fruit (seen from above)
Scallops with mango and avocado
pan-seared scallops with wasabi
Scallop carpaccio on broccoli cream
Shio ramen with seafood
Welsh mussel and parsley soup
Mussel cocktail avocado bowl
Mixed seafood
Fines de Claire - Breton oysters with raspberry vinaigrette
Oysters with spring onions
Tart with shallots
Puff pastry tart with vegetables
White halibut and Gillardeau oysters with algae gremolata
Scallop carpaccio with cucumber and orange
Mussels and Coconut Soup
Mussel and Saffron Soup
Bouillabaisse with fish and seafood
Mussels with samphire and lotus roots
Tarte tatin with Grand Marnier ice cream and pistachios
Festive seafood platter with lobster and oysters
Mushroom pie
Mushroom and ham pie
Onion tarte tatin with raw ham
Fondue with scallops and vegetables on wooden skewers
Vegetarian spring vegetable tart with quail eggs
Venus mussels
Oysters with tabasco and lime
Serving cooked mussels
Fresh oysters
Seafood pie cut into with prawns mussels scallops and haddock
Frische Muscheln auf Eis
Frische Miesmuscheln auf Eis
Frische Venusmuscheln auf Eis
Oysters with cucumber granita and mint
Oyster on Ice
Scallops with dried fruit and black mushroom crust
Small potato pies
Preparing a tart: Shortcrust pastry in a baking tin
Preparing a tart: Pricking a short pastry base with a fork
Onion and tomato tartlet
Apple tartlets with cream
Peach tarte tatin with rosemary
Tarte soleil a la tapenade (puff pastry cake with tapenade, France)
Close up of apricot puff pastry tart
Scallops with ceps in their shells
Three cheese puff pastry savoury tart
Broccoli soup with scallops
Scallops on parmesan chips
Scallops Au Gratin in Shell with dill
Fresh mussels with garnish
Scallops with madarine-flavored oil and chicory savory Tatin tart
Four savoury puff pastry tartlets
Pouring filling into crust for pear tart
Searded scallops with lemon
Cheese taler with scallops
Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing
Mixed mushroom galette
Uncooked pastry for tart
Apple and grape tartlets
Fried scallops with oranges (Christmas)
Creme brulee with scallops
Mussels
Quail with lavender honey and potato puff pastry tart
Jakobsmuscheln mit Zitronenmayonnaise
Clams mit Wurststuckchen
Clams mit Broseln und Tomaten
Clam Chowder (Muschelsuppe, USA)
Oysters with salsa verde
Scallop carpaccio with white truffle
Opened oysters with Swedish crispbread
Scallop carpaccio with oysters
An oyster with coconut
Scallop with vegetable salsa served in a shell
Tomato zucchini tart on a baking sheet
Mussels in a curry broth
An open oyster with chives and onions
An open oyster with chives and onions on ice
Opened oysters with chives and onions on ice
Scallops with couscous and teriyaki sauce
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Fried scallops with orange and fennel salad
Apricot and sour cream cake
Pasteis de Nata - Portuguese Custard Tart
Vegeterian tomato tart
Pasteis de Nata (Portugal)
Pasteis de nata with ganache and almond brittle, vanilla ice cream and chai tea
Rustic rhubarb tarts
Portguese custard tarts
Small apple rose cakes from puff pastry
Weat rusk salad with fresh tomato and mussels
Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill
Bouillabaisse
Spring vegetable and coconut broth with litchis and scallops
Scallops with thyme being fried in a pan
Chips of scallop and scallops on a stone
Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais
Spanish seafood paella
Spaghetti frutti di mare
Spaghetti vongole
Spanish mussel pan
Cockles with lemongrass and lime in broth
Clams baked with garlic butter
Grilled razor clams
Marinated mussels
Spaghetti alle Vongole
Mussels au gratin
Gratinated mussels with mozzarella and herbs
Spaghetti with clams in a pan
Traditional moules mariniere
Steamed welsh mussels with chilli, lime and coriander
Mussels au gratin with beetroot
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Mussel Fritters (fishcakes)
Mussels with Spaghetti
Thai Green Curry Mussels
Thai Green Curry Mussels in a Bowl
Baked Mussels with tomatoes and herbs
Mussels in bowl
Mussels on concrete surface
Spaghetti with clams
Mussels in a white wine broth
Indian spiced clams
Indian spiced mussels
Spaghetti alle Vongole - Spaghetti with clams
Steamed mussels with beer
Clams in a white wine sauce
Oysters with chilli, ginger and coriander (Asia)
Mussels in a creamy broth
Pan Fried Cod with Mussels
Mussels in sauce with bread
A bowl of cooked mussels
A pot of cooked mussels mit wine sauce
Pot of mussels with white wine and bread
Mussels served with baguette and sauce
Mussels and crispy potato salad
Fresh scallops on ice
Broccolini, celery, mussels and figs
Hands holding a plate of fresh oysters
Mini tarte tatins with white onions
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Maply syrup tart
Tart on french pastry with salmon, zucchini and basil