写真素材の検索結果

Adding Sauce to Beef Stew

Beef stew with herb dumplings

Baeckeoffe (meat and vegetable stew, Alsace, France)

Hearty Beef Stew in a Bread Bowl

Beef stew with rice noodles and tomatoes

Spicy beef stew, tortillas and green chili peppers

Dresden meat and onion dish in a roasting dish

Spanish oxtail ragout with potatoes

Beef goulash

Beef goulash

Daube de boeuf provencale (French meat stew)

Beef and vegetable ragout

Wagyu beef goulash

Beef ragout with chanterelles

Beef and mushroom ragout

Pot of braised beef in onion sauce

Braised beef with root vegetables

Chilli beef on rice with salsa

Daube de boeuf (Beef ragout, France)

Veal ragout with Spanish peppers

Beef stew being made in a slow cooker

Beef stew with carrots and a glass of red wine

Beef goulash with apple tagliatelle

Beef curry with potatoes

Beef in red wine with Marmite crostini

Boeuf en Daube (Braised beef, France)

Coda alla vaccinara (Oxtail ragout, Italy)

Sweet and sour beef with rice on restaurant table

Meat stew with chorizo and mushrooms; white bread

Blanquette of veal with rice

Southern US veal ragout with mushrooms

Olive oil crackers with tomatoes and veal cheek ragout

Mutton stew with turnips & carrots

Beef pies (beef stew with pastry, England)

Suckling pig 'Glykanissos', with roast potatoes

Beef stew in pot with ladle

Carne Guisada on Rice; Mexican Beef Stew

Beef stew with dumplings for Christmas

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Boeuf Bourguignon (Beef stew in red wine sauce)

Lamb stew with a white wine sauce

Chicken breast in egg sauce (Spain)

Beef ragout with mushrooms, bacon and onions

Daube de boeuf (Beef ragout, France)

Beef goulash being prepared (spices being added)

Boeuf au Bordeaux (Beef in red wine, France)

Beef and courgette stew

Bowl of Beef Stew

Chili con carne with beef

Osso buco alla milanese (braised slices of shin of veal)

Boeuf Bourguignon (Burgundy, France)

Boeuf bourguignon with mushrooms

Ox tail ragout with parsley dumplings

Hungarian goulash in a cooking pot

Beef stew with chestnuts in brandy sauce, served with rice and green beans

Veal fricassee in a cast-iron pot

Beef Stew in a Slow Cooker

Three Fine Goulashs

Braised pork with vegetables and mashed potatoes

Beef goulash on rice

Beef goulash with peppers

Szegedin-style Goulash

Lamb stew with mashed potato

Boeuf Stroganoff (Beef and mushrooms on noodles)

Beef ragout with unleavened bread

Beef goulash topped with toast

Beef goulash with bread dumpling

Beef goulash with herb sprig

Beef goulash with bread dumplings

Carbonade con polenta (Beef ragout with polenta, Italy)

A pot of goulash

Lamb stew

Beef and bacon ragout with herb dumpling

Beef and vegetable ragout with herbs

Beef ragout with carrots and mashed potato

Beef casserole with dumpling and vegetables

Beef and mushroom ragout with toasted bread

Beef goulash with mashed potatoes and vegetables

Veal tongue in Moroccan sauce

Beef and vegetable ragout with small bread dumplings

Beef goulash with kluski slaskie (Potato dumplings, Silesia)

Beef ragout with black beans, rice in background

Beef and mushroom ragout with toasted bread topping

Bowl of Hungarian Beef Goulash Made with Paprika; From Above; With Spoon

Veal ragout: meatballs, cream sauce, mushrooms with rice

Blanquette de veau (Veal in white sauce, France)

Braised beef with mushrooms, vegetables and ale

Boeuf en daube (Beef ragout from Provence, France)

Rabbit ragout with sage

Lamb ragout with potatoes (Spain)

Chicken ragout with pine nuts (Spain)

Boeuf bourguignon of ribbon pasta

Osso buco alla milanese (braised shin of veal, Italy)

Hungarian goulash

Boeuf bourguignon with mashed potato

Wild boar stew with pappardelle in pan

Beuschel (ragout of veal lights) with bread dumplings

Beuschel (ragout of calf's lungs) with bread dumplings

Blanquette de veau (Veal ragout, France)

Lamb ragout in white wine sauce

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Beef and potato stew in a pan

Beef Stew with Peas and Potatoes in a Slow Cooker

Beef and stout pie

Beef Stroganoff (Russia)

Beef ragout with potatoes (close-up)

Beef goulash topped with toast

Beef goulash with sour cream

Beef goulash with gingerbread spices

Juicy beef goulash with mashed potatoes

Beef ragout with vegetables and mashed potatoes

Beef goulash in a copper pan

Beef goulash with Bohemian dumplings on plate

Lamb stew with marzipan and apricots

Lamb stew with pumpkin and sweetcorn (Chile)

Veal goulash with wide ribbon pasta

Spicy spaghetti with veal ragout

Beef goulash with sour cream and wholemeal bread

Beef Pie in the dish it was baked in (England)

Beef Pie in the dish it was baked in (England)

Beef ragout with carrots, mushrooms and mashed potato

Beef ragout with bread and salad served with a beer

South-western chilli con carne with beef (USA)

Beef goulash with bread dumpling in a frying pan

Spring rolls; beef ragout with beans and rice; lychees

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Onion goulash with sauerkraut and bread dumplings

Beef goulash with red onions and thyme dumplings (Bavaria)

A sirloin steak with a mushroom ragout

Veal goulash with yeast dumplings

Veal cutlets

Hungarian goulash with boiled potatoes

Kaiser's goulash (Austrian veal goulash with capers)

Marengo veal ragout with mushrooms

Veal ragout with vanilla pods and carrots

Veal fricassee

Ox-tail ragout with kidneys, vegetables and mushrooms

Pulled venison with flatbread

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Stracotto di capretto (Kid ragout with chestnuts)

Capriolo alle spugnole (venison ragout with morels, Italy)

Spezzatino di cervo (venison goulash), Friuli, Italy

Spezzatino di maiale (Pork ragout, Italy)

Vietnamese pork ragout on glass noodles

Beef goulash with added vegetables, sweet mustard and beer

A Pot of Beef Stew with Potatoes

Rabbit ragout in a pot

Braised venison ragout in a pot with a sprig of rosemary

Lamb ragout with mushrooms

Lamb curry in pot

Pork with exotic fruits and coconut rice

Spicy Malaysian lamb curry

Greek rabbit stifado

Rabbit ragout with potato and parsnip puree

Pork curry with fresh herbs

Vindaloo (Indian lamb curry)

Pork vindaloo (Goa, India)

Boeuf Bourguignon with mashed potatoes (France)

Boeuf Bourguignon with parsley potatoes on plate

Slow-cooked beef and pancetta ragu

Vegetable ragout with green beans and Tuscan beef ragout

Baeckeoffe (meat and vegetable stew, Alsace, France)

Blanquette of veal with leeks and mushrooms in a bowl

Beef curry in two bowls with curry powder beside them

Szeged goulash (Hungary)

Boeuf bourguignon with tagliatelle

Pork and vegetable ragout with rice

Lamb ragout with oriental unleavened bread

Chicken, Provence style

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Meat and mushroom ragout with bread dumplings

Chicken a la King Over Toast

Jalfrezi (Meat curry, India)

Mutton curry (South Africa)

Beef chilli

Beef Stroganoff Over Noodles

Making Navajo lamb stew

Beef ragout with black kale and tagliatelle

Beef goulash with peppers and wide ribbon pasta

Hamburg eel stew with vegetables

Lomo Saltado (beef ragout, Peru) with rice

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Goulash with Spatzle (soft egg noodles from Swabia)

Penne with ox ragout

Beef goulash in a pot (seen from above)

Beef in yellow curry sauce

Cabbage goulash with bacon dumplings on yellow plate

Gaisburger Marsch (Beef and vegetable stew)

Goulash with Bohemian dumplings and sour cream

Ox goulash with rhubarb in a saucepan

Hungarian goulash with potatoes

Beef in tomato and vegetable sauce

Gulyasporkolt hagymaval (Hungary)

Beef goulash on a bed of rice

Wild boar ragout with soft egg noodles

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Lamb and chickpea tagine