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Braised artichokes with onions and carrots

Carote al Marsala (carrots in Marsala, Italy)

Boeuf Bourguignon with carrots and onions

Carciofi alla romana (Stuffed braised artichokes, Italy)

ワインとポトフー

Blanquette de veau (veal ragout in white sauce & rice, France)

Braised red wine onions

Boeuf Bourguignon with carrots

Stuffed artichokes with gratin topping, glass of red wine

Sedani alla pratese (Stuffed celery, Italy)

Beef olives with mashed potato and onion sauce

Stuffed savoy leaves on bed of carrots

Braised veal cheeks with artichockes and risotto

Veal's cheeks in wine sauce

Artichokes a la barigoule

Artichokes a la barigoule

Artichokes with ham stuffing

Alsatian tarte flambe on a wooden chopping board

Alsatian tarte flambe (tray-baked onion & bacon quiche)

Yellow peppers stuffed with sheep's cheese

Potatoes with Provencal vegetable filling, cheese topping

Stuffed peppers

Grilled artichokes stuffed with courgette and Camembert

Fried trout with herbs, with kohlrabi & carrots, white wine

Artichokes a la barigoule

Artichokes a la barigoule

Cipolle al balsamico (onions in balsamic-honey sauce)

English sausages with mashed potato and red onions

白菜のピリ辛重ね蒸し

白菜のピリ辛重ね蒸し

白菜のピリ辛重ね蒸し

Antipasti: bruschetta, stuffed courgette flowers & artichokes

Pancake rolls filled with carrots and chive cream

Pork ribs on lentils and carrots

Onions with mince and mushroom stuffing

Leek braised in white wine

Agnello al Sagrantino (Lamb with onions in red wine, Italy)

Artichokes with cheese and herb gratin topping

Artichokes with cheese and herb gratin topping

Asparagus and carrots

Braised beef with mushrooms, vegetables and ale

Braised beef in beer sauce; beef with onions

Carote al Marsala (Spring carrots with Marsala, Italy)

Chicken legs braised in wine, with carrots and thyme

Lemon braised artichokes

Twice-baked potato topped with cheese and spinach

Twice-baked potato topped with cheese and spinach

Grilled Artichokes, Asparagus and Carrots Over Whipped Potatoes

Spanish lentil stew with carrots, chard and egg

Parisian onion soup

Baked Stuffed Onion on Tomato Sauce

Blanquette of veal with onions and mushrooms

Stuffed onions in a beer sauce with mashed potatoes

Boeuf bourguignon in a cast iron casserole

Lemon braised artichokes

Beef ribs braised in beer with carrots, onions and celery in a pot

Beef tournedos on red onions

Stuffed tomatoes with quark and spring onions

Vegan Veggie Enchiladas with White Wine

Tart with carrots and spring onions

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Baked stuffed tomatoes with anchovies and olives

Stuffed aubergines with tomatoes and cheese au gratin

Baked stuffed peppers with goat's cheese stuffing

Stuffed baked artichokes

Oven-baked artichokes and potatoes with carrots

Tortilla with onions, chorizo and pepper

Lamb braised in red wine

Cabbage roulades with beer sauce and mashed potato

Fried onion & celeriac in batter with a glass of white wine

Lambs lettuce salad with pears and red wine onions

Stuffed breast of veal with bacon and vegetables

Salade nicoise

Stuffed artichokes with gratin topping

Braised chicken with quinces (Cyprus)

Artichokes Barigoule

Primeurs braises (braised spring vegetables, France)

Artichokes ・la barigoule with mashed sweet potatoes

Boeuf en Daube (Braised beef, France)

Boeuf Bourguignon (Beef braised in red wine)

Roast turkey roll, vegetable stuffing & mashed potato; carrots

Pizza di patate (Potato pizza with cheese & vegetables, Italy)

Majorcan potato fritters

Finger noodles on Bavarian sauerkraut; white wine

Stuffed peppers with cherry tomatoes, anchovies and garlic

Tomatoes stuffed with ricotta and onions stuffed with bread

Artichokes filled with prawns and cream cheese

Potato and onion pizza in a restaurant

Baked potatoes with cheese filling

Asparagus with Beaujolais sauce

Chicken breast with carrots, rice and citrus sauce

Tagliatelle alla veronese (pasta with broccoli & bacon)

A sweet and sour bean medley with carrots, onions and wine vinegar

Snails and carrots in red wine sauce

Savoy cabbage roulades with carrot sauce

Swiss chard rolls with pickled carrots and hummus

Pollo alla veneziana (Chicken braised in wine, Italy)

How to make braised artichokes

Stuffed tomatoes with vegetable salad; potato salad with cheese

Braised artichoke hearts with tomatoes and onions

Roast beef with carrots and onions

Fried scallops with white wine, leeks and carrots

Spanish spinach tortilla

Mutton ragout, Rhineland style, with beans & boiled potatoes

Caponatina invernale (Sweet & sour artichokes & mushrooms)

Boeuf bourguignon with bacon, carrots and mushrooms

Veal cheeks in wine with fennel puree

Lamb shoulder on wine

Rabbit in wine with vegetables

Orecchiette with purple sprouting broccoli

Orecchiette with broccoli, cauliflower and parmesan

Braised vegetables with herbs and spices (close-up, full frame)

Risotto rosso (Red wine risotto with braised white cabbage)

Onion quiche with bacon

Warm vegetable salad with goat's cheese croutons being made

Baccala al forno (baked stockfish), Calabria, Italy

Braised vegetable sticks with yoghurt and walnut dip

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Coq au Vin

Carote al Marsala (carrots with Marsala), Sicily, Italy

Traditional Italian bowl of minestrone with artichokes, beans, carrots cheese and basil, Campania, Italy

Onions stuffed with red lentils

Artichokes with egg and anchovy

Braised carrots with water cress and dill yogurt

グリーンサラダとドレッシング

Sausages with potatoes and carrots, Guinness (Dublin)

Pork cooked in apple cider with potatoes

Beef roulade with shallot sauce and fried dumpling slices

Shallot and red wine butter in a small dish

Several pieces of onion tart with beer

Carpaccio with rocket and artichoke salad, Parmesan, truffle

Leek parcels with prawns for Christmas

Cassoulet (meat and bean stew from S. France)

Rabbit in cider

Onions with anchovy stuffing

Artichokes a la barigoule

Stuffed courgettes with tomato sauce & a glass of white wine

White Pizza Topped with Artichoke and Onions; Whole

Antipasto romano (appetiser with aubergines and artichokes)

Salade nicoise with garlic vinaigrette

Stuffed aubergine gratin

Onion goulash with beans

Artichokes a la barigoule

Boeuf Bourguignon with parsley potatoes on plate

Boeuf bourguignon (beef in red wine sauce with turnips)

Baked potatoes with puszta salad filling and potato topping

Beefsteak with fried onion rings & fried potatoes

Artichokes braised with shallots

Artichokes braised with shallots

Cipolle ripiene al risotto (Onion stuffed with mushroom risotto)

Onions with polenta stuffing and black truffles

Stewed artichokes,potatoes,carrots,onions and seaweed

Deep-fried potatoes with walnut and anchovy stuffing on lettuce

Fresh and stuffed artichokes

Stuffed artichokes au gratin

Veal stew cooked with wine

Coq au Vin marinating

Cauliflower and broccoli quiche, one piece on server

Onions stuffed with bulgur and sheep's cheese

Stuffed onions with cheese in a pan

Artichokes with egg and anchovy

Artichokes with egg and anchovy

Pumpkin filled with millet and vegetables

Stuffed savoy cabbage

Farmhouse champagne pate on wholemeal toast

Prime boiled beef with vegetables and horseradish sauce

A Plate of Steaming Mussels

Braised chicken with carrots

Artichokes with egg and bread

Chicken tajine with olives, artichokes and onions

Trout Meuniere with cream sauce and potatoes

Braised aubergines with pomegranate seeds

Coq au vin with green asparagus and silver onions

Rolled Eggplant Appetizers

New potatoes filled with herring, pepper and onions

Mixed salad with artichokes, tomatoes and spring onions

Mushrooms stew with baguette from Provence

Braised carrots

Boeuf bourguignon, France

Coq au vin

Coq au Vin

Daube de boeuf (Beef ragout, France)

Coq au vin

Boeuf Bourguignon with mushrooms and diced bacon

El Secreto

Squid with red pepper and onion salad

Fettuccine with artichokes and carrots

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Braised salmon with carrots and onion sauce being made

Mushrooms sauteed in white wine and thyme filled with goat's cheese and quail's eggs

Leek quiche, topped with carrot and leek spirals

Vegetable terrine a l'orange

Roasted springbok with porcini mushrooms, baby leaf spinach and pearl onions

Pita bread stuffed with a carrot medley

Pita bread with a carrot medley