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Braised rabbit with potatoes

Mediterranean style rabbit

Coniglio alla puttanesca (braised rabbit, Italy)

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Braised rabbit leg with artichoke hearts and potatoes

Coniglio alla ligure (rabbit leg with herbs)

Braised rabbit leg being made

Rabbit leg with button mushrooms and potatoes

Rabbit roulade with rosemary and pine nuts

Rabbit leg with meatballs, potatoes and celery

Leg of lamb Lyonnaise style with herbs and potatoes

Preparing rabbit with bacon, potatoes and onions

Rabbit leg with shallots (stifado from Greece)

Braised rabbit leg with figs in roasting dish

Larded saddle of wild hare with mushrooms, shallots & bacon

Braised Iberico pork belly with gravy on a bed of mashed potato

Roast rabbit with tarragon cream sauce

Savoury braised rabbit with potatoes and bay leaves

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Braised rabbit leg on salad with mashed potato

Braised leg of lamb with rosemary on baking tray

Braised beef with dumplings

Roast rabbit leg with herbs

Mediterranean-style braised lamb shank on vegetables & potatoes

Leg of lamb with roast garlic slices on vegetables

Beef Yankee pot roast with crispy potato fritters and braised red cabbage

Beef pot roast with potatoes (close-up)

Rabbit with onions (Conill amb cebes, Majorca)

Browned leg of lamb ready for braising

Carabinero braised Iberico pork cheek and chorizo potatoes

Ossobuco alla milanese (braised shin of veal, Italy)

Rolled roast rabbit

Rabbit pot roast with tomatoes and rosemary

Roast rabbit with mushrooms

Sliced rabbit roll roast

Oven-baked leg of lamb with potatoes and garlic

Braised beef with vegetables

Rabbit in mustard sauce

Chicken and tarragon pot roast

Rabbit with dried fruit and mint

Braised rabbit with polenta

Leg of lamb with rosemary potatoes

Braised Rabbit with Rosemary Garnish

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

Braised pork with artichokes and roast potatoes

Braised venison with potato orzo pasta

Braised shoulder of lamb with beans

Leg of lamb with a rosemary marinade and potatoes

Braised rabbit legs with chestnuts

Capretto alla pugliese (goat kid leg with herbs and potatoes, Italy)

Christmas roast - leg of lamb with Mediterranean potatoes, shallots and rosemary

Braised breast of veal with saffron and olives

Roasted leg of lamb with potatoes and rosemary

How to prepare spicy braised rabbit with vegetables with potatoes and bay leaves

Roast rabbit wrapped in bacon with cranberries

Meat stew with carrots and potatoes

Braised beef breast with rosemary potatoes

Easter rabbit with rosemary and garlic potatoes

Hare with tomatoes, onions and olives in foil

Majorcan braised lamb with vegetables and rosemary

Rabbit in marinade with onions and herbs

Rabbit fillet wrapped in bacon with mashed potatoes

Mutton ragout, Rhineland style, with beans & boiled potatoes

Braised rabbit leg with figs

A braised rabbit leg with polenta and spring vegetables

Rabbit ragout with potato and parsnip puree

Chicken leg with almonds, potatoes, carrots & bay leaf

Rabbit legs wrapped in bacon for Easter

Osso buco alla milanese (braised shin of veal, Italy)

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Braised shoulder of beef with potato snow

Stuffed breast of veal with bacon and vegetables

Rosemary-studded leg of lamb on potato gratin

Roast leg of lamb with mashed potato

Braised shin of beef with potatoes and tomatoes

Braised rabbit with balsamic shallots and purple mashed potatoes on a bed of aubergines for Easter

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Braised corn-fed chicken with sweet potatoes & cranberries

Leg of lamb with potatoes au gratin

Leg of lamb studded with rosemary

Mediterranean lamb fillet with ratatouille & baked potatoes

Grilled rabbit leg with thyme

Boeuf a la Mode (beef with vegetables and onions)

Maltese rabbit roasted with olives, rosemary and garlic

Stew (Backerofen)with turkey, potatoes, carrots & cabbage

Coniglio alla salvia (rabbit roasted with sage)

Braised rabbit legs with tagliatelle

Lepre in civet (Italian venison braised in red wine)

Bacon-wrapped rabbit leg with wild herb salad

Brasato d'agnello (Roast lamb with artichokes, Italy)

Tscholent (Jewish beef stew)

Leg of lamb with potatoes

Chicken breast with thyme and lemon on braised vegetables

Rabbit fillet with quince and potatoes

Stewed chicken legs with potatoes and cherry tomatoes

Leg of lamb on roast potatoes

Saddle of hare with vegetables on baking paper

Leg of lamb on a bed of mashed potatoes

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Grilled venison crepinette with potatoes and herbs

Ratatouille with sausage and mashed potatoes

Braised beef with mashed potatoes and ceps

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Rabbit Provencal and sage and almond loaf

Roast beef with carrots and onions

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

How to make lamb with mashed potato and tomatoes

Boeuf ・la mode (Marinated beef with soup vegetables)

Braised rabbit with tomatoes, limes and chorizo, Spain

Roasted rabbit with sun dried tomatoes and potatoes

Rabbit with olives and rosemary in roasting dish

Beef fillet in herb coating with potato gratin

Basque rabbit with vegetables

A leg of lamb with a herb crust, herb potatoes and oven-roasted vegetables

Braised leg of rabbit with spicy oil, fennel and tomatoes

Pork cooked in apple cider with potatoes

Daube de Boeuf with mashed potatoes

Rhineland braised beef with mashed potatoes

Greek style rosemary roast with vegetables

Greek style rosemary roast with vegetables

Rabbit braised in white wine with carrots and chestnuts

Easter roast lamb with artichokes and potatoes on a platter

Braised knuckle of lamb with sage and bean cassoulet

Braised rabbit with olives and rosemary

Pork knuckle with fruit sauce and mashed potatoes

Badischer Sauerbraten (braised beef, Baden, Germany)

Braised rabbit with mashed potatoes

Baked pork with potatoes

Braised leg of wild hare with buttermilk and cherries

Franconian Marjoram Fillet

Kig ha farz

Vegetable stew

Lamb shank, slices carved with roast potatoes and gravy

Pomeranian goose legs with prunes

Braised beef heart with cabbage and turnip puree

Leg of lamb Roman style with tomato salad and potatoes

Lamb on boulangere potatoes with red wine

Whole braised shin of veal

Beef cheeks on red wine and thyme with potato celery mash

Baked rabbit with champignon sauce

Provencal fried potatoes with fried guinea fowl breast

Boiled brisket with herb sauce and potatoes

Friend's Pot-au-feu

Braised rabbit leg with rosehip sauce

Rare leg of venison with wild garlic potato orzo pasta

Sweet and sour goose legs with apple red cabbage and salted potatoes

Leg of venison on turnip & tarragon rosti with redcurrant jelly

Braised roast beef in a red wine and chocolate sauce with elderberry red cabbage

Roasted leg of lamb with potatoes, carved

Chicken legs with figs and potatoes

Cassoulet with pork and duck (France)

Rabbit Stew in a Bowl

Leg of lamb with rosemary, anchovies and boulangere potatoes

Spring Navarin casserole

Hare ragout with mushrooms

Pan-fried rabbit with potatoes and dried tomatoes

Rabbit with potatoes, sugar snap peas and carrots

Rabbit a la provencale with lavender

Braised chicken with carrots

Succulent roast lamb with pistou on bed of potato and tomato

Roasted leg of lamb with potatoes for Easter

Roasted leg of lamb on a bed of sliced potatoes

Deboned, oven-roasted leg of lamb with potatoes

Rabbit leg with carrots and leeks

Rabbit with prunes, bacon and apples

Spicy leg of lamb with pomegranate seeds and baby potatoes

Cooking the meat in a casserole dish

Boeuf en daube (Beef ragout from Provence, France)

Moussaka with sheep's cheese

Coniglio in umido (Braised rabbit, Italy)

Stewed potatoes with pimento

Tyrolean 'Bauernbratl' (lamb casserole with potatoes)

Veal knuckle braised in red wine with basil and mashed potatoes

Lamb and vegetable tajine

Lamb and vegetable tajine

Chicken legs on mediterranean vegetables in roasting tray

Osso buco with tomatoes and focaccia

Braised baked potatoes with apples and soft cheese

Norwegian roast pork roll with apple and plum stuffing

Leg of lamb with potatoes

Rabbit Pot-au-feu with salsa verde

Ratatouille with rosemary potatoes

Braised steak with vegetables & red wine sauce

Beef and potato curry

Lamb shanks with mashed potatoes, parsnips, gravy and wine

Lamb shank with mashed potatoes, parsnips, gravy and wine

Baked potatoes and meat (Irish stew style)

Venison fillet with potato noodles, rosemary & cranberry apple

Potato casserole with mince and herbs

Rissoles with goat's cheese and potatoes on baking sheet

Rissoles with goat's cheese and potatoes on baking sheet

Roast lamb with herbs, orange segments & rosemary potatoes

Stuffed leg of lamb with peppers, rosemary & roast potatoes