写真素材の検索結果

Two slices of jellied poultry with vegetables

Jellied vegetables and surimi

Chicken and carrots in aspic

Several slices of turkey breast in jelly, green chilli

Cold chicken breast in jelly with green asparagus

Chicken, carrots and peas in aspic

Three slices of chicken and pineapple in aspic

Chicken galantine from Bologna, Italy

Jellied Goose Giblets on garden Salad

Sliced roast pork with vegetables in aspic

Partially Sliced Jellied Meat

Vegetables in aspic

Cold roast pork with tomato jelly

Chicken and peaches in aspic

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Jellied meat with gherkin and egg, fried potatoes

Chicken in aspic with carrots and parsley

Duck jelly with spinach

Chicken, egg and peas in aspic

Courgette and herb jelly with tomato ragout

Turkey aspic with vegetables and peas

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Meat and vegetables in aspic with roasted diced pumpkin

Jellied Beef on Bread with Mayonnaise

Meat and vegetables in aspic

Chicken and peaches in aspic

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

White & green asparagus jelly with ham on a plate

Asparagus jelly with flowering chives in glass bowl

Tomato and yoghurt jelly on pumpernickel

Yoghurt and tomato jelly on wholemeal bread

Jellied boiled beef fillet with salad garnish

Belly pork with onions in aspic

Seafood in aspic

Meat and vegetables in aspic with parsley

Pork in aspic

Chicken breast with strawberries and raisins in red wine jelly

Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)

Aspic mould with boiled eggs and peas

Jellied tomatoes with basil

Vegetable aspic with herbs

Goose foie gras with aspic

Jambon persill・(Jellied ham with parsley, France)

Vegetable aspic, wholemeal bread, salt and mayonnaise

Beef tartar and caviar aspic

Jellied tomato soup with cream cheese

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Boiled beef brawn with diced vegetables and tomato rose

Carp with egg and peas in aspic

Fish and carrots in aspic with creamed horseradish

Egg and ham in aspic

Mixed vegetables in jelly with egg

Meat and vegetables in jelly with fried potatoes

Berries and edible flowers in aspic

Berries in aspic

Berries in aspic

Pressack sausage with radishes, pretzels, mustard and beer

Blueberries and redcurrants in jelly

Beef in aspic with vegetables (Austria)

Mixed meat and vegetables in aspic

Egg and cucumber in aspic

Ham and onions in aspic

Meat and vegetables in aspic

Veal, carrot and dill in aspic with horseradish

Boiled beef and vegetables in jelly with horseradish cream

Brawn on bread

Oysters and caviar in jelly with sour cream

Rhubarb and raspberry jelly

Jelly with fruit

Wedge of lime filled with berries in aspic

Citrus fruit terrine

A strawberry jelly on rhubarb pulp

Eggs and peas in aspic for Easter

Turned-out herring and apple in aspic

Smoked fish in aspic

Baltic herring in jelly

Fried fish in aspic on radish foam

Salmon in aspic with dill

Goose liver in aspic with apple and smoked eel

Herrings in jelly

Rabbit and vegetable terrine

Pieces of ham in white wine and parsley jelly (seen from above)

Cucumbers in aspic

Gelatina di funghi e verdure (vegetable terrine with mushrooms)

Knocherlsulze (a type of brawn) with fried potatoes

Head-cheese pate

Beef tartar and caviar aspic

Runner bean and prime boiled beef aspic with pumpkin seed oil

Tri-tip in aspic

Small jellies with cooked ham and egg

Pork tongue in aspic

Roast beef with dried figs in aspic

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip

Gemusesalat mit Gelee

Beetroot jelly in small dishes (Molecular gastronomy)

Three beakers of gazpacho jelly with crabmeat

Sea devil in aspic with salad and toast star

How to make egg and cucumber in aspic

Quail's eggs, vegetables and ham in aspic for Easter

Meat and vegetables in aspic, fried potatoes, coleslaw & beer

Vegetable aspic with salad and pumpkin seed oil

Vegetable aspic

Crab jelly with avocado

Red pepper, chives and quail's egg in jelly

Styrian pickled brawn and quark with radishes and cress

Jellied beef pie

Savoury melon jelly

Brawn with peppers and pearl onions

Gooseberry and blackberry jelly with vanilla whip

Fish and shellfish in aspic, partly sliced

Fruit jelly

Lychee Jelly in Ring Mold

Egg in aspic with ham in a restaurant

Serving egg in aspic with ham in a restaurant

Crab in jelly

Wild strawberry jelly

Strawberry jelly with grated white chocolate

Pear jelly

Cola jelly with glazed bananas

Grapefruit in aspic with berries and lemon balm

Oysters and salmon caviar in aspic

Lobster Tian with pistou

Rabbit terrine with aspic

Oyster with mushroom aspic

Lobster and hard-boiled egg in aspic

Verrine of shrimp and vegetable aspic

Scallops and leeks in aspic with fish roe

Monkfish and curry aspic bites

Carp in aspic with green beans and courgettes (Christmas)

Vegetables in aspic with quail's eggs in egg cups

Rabbit with chanterelle mushrooms on saffron jelly with couscous

Tomato and feta in aspic

Saffron and fish jelly with vegetables

Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)

Vegetables in aspic being made

Ham, olives, egg and red pepper in aspic for Easter

Crab jelly with tomatoes

Fish, peas and carrots in aspic (Christmas)

Fish, peas and carrots in aspic (Christmas)

Beef and onion aspic

Trout in aspic and a shrimp cocktail for Christmas

Trout in aspic and shrimp cocktail for Christmas

Vegetable aspic

Making asparagus in aspic

Slices of stuffed turkey breast with vegetables

Pear jelly with orange sauce and lemon wedge

Utensils for jellied gammon

Cold mullet coated in aspic

Summer berry jelly

Apple jelly with mint

Tri-colored gelatin dessert

Fruit in aspic being made

Aspic with chicken fillet and vegetables

Carp in jelly, Poland

Meat & vegetables in aspic with rhubarb & sour cream mousse

Three slices of minced meat pie with egg

Beef, chicken liver and chicken hearts in aspic for cat food

Surimi in aspic

Liver pate with thyme and spices

Jar of oxtail in aspic

Egg in aspic with tarragon and peppercorns

Beef carpacio with Muscat jelly

Salmon in lemon aspic

Salmon roe and tapioca in white wine aspic

Fruit jellies made with vinegar in spoons, to serve with cheese

Mango jelly with Campari

Eggs in aspic with smoked trout

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with remoulade and fried potatoes

Snails with herb butter and boiled ham in aspic

Carp in aspic for Christmas

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Goose breast in jelly with raisins and cranberries wrapped in carrots sliced

Salmon Galantine

Foie gras and truffles in aspic

Oyster and artichoke aspics

Peaches in jelly with rosemary

Jellied grapes with blackberries

Savoury poultry quiche

Duck confit with shallots

Kiwi jelly with Granny Smith apples in a glass

Pork in aspic with sliced gherkin

Pork in aspic with sliced gherkin

Pork in aspic with red bell pepper

Wine jelly with daisies

Smoked chicken roll with gingered red cabbage

Slices of roast beef with two different sauces

Redcurrant jelly

Panacotta with peaches and mint jelly

Artichoke custard with slices of lime

Chicken with Spanish Rice and Zucchini

Roast veal with olives in aspic

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Strawberry and blackberry jelly

Sliced Breaded Chicken with Mashed Potatoes and Greens

Four slices of duck Teriyaki on leeks (Japan)

Chicken skewers with lentil salad and orange slices

Wild boar terrine

Wrapping the pig's trotters in a tablecloth