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Spezzatino d'agnello (lamb ragout with herbs, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Arabian lamb ragout with vegetables

Lamb ragout with tomatoes, onions and herbs

Braised lamb with vegetables, olives and tarragon

Lamb ragout with oriental unleavened bread

Lamb ragout in white wine sauce

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Lamb ragout

Lamb ragout with mushrooms

Lamb curry in pot

Lamb stew with mashed potato

Lamb stew with pumpkin and sweetcorn (Chile)

Lamb korma with cashew nuts and rice (India)

Lamb korma with cashew nuts and rice (India)

Agnello e fagioli (Lamb ragout with white beans & olives)

Lamb stew

Lamb ragout with grapes and polenta squares

Lamb stew with a white wine sauce

Courgettes stuffed with lamb ragout

Lamb ragout with potatoes (Spain)

Pain surprise a l'agneau (lamb ragout in bread, France)

Lamb tajine

Lamb curry with coriander (India)

Lamb curry with coriander (India)

Lamb and chickpea tagine

Lamb tagine with chickpeas

Spicy Malaysian lamb curry

Vindaloo (Indian lamb curry)

Lamb tajine with plums

Lamb with chick-peas (India)

Braised lamb with cinnamon and apricots

Lamb stew with marzipan and apricots

Lamb tajine with vanilla and couscous

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Lamb 'osso bucco'

Lamb ragout with rice

Lemon lamb ragout

Lamb and apricot tajine with couscous

Lamb stew with Boysenberries

Lamb ragout with mushrooms and vegetables on summery table outdoors

Lamb ragout on couscous (Marocco)

Lamb pie with potato pastry crust

Bhuna gosht (lamb in spicy curried tomato sauce)

Lamb couscous

Lamb knuckle ragout wrapped in pastry

Pakistani lamb ragout with spinach and peppers

Lamb ragout with mango and spinach

Lamb ragout on couscous and vegetables

Making Navajo lamb stew

Lamb and potato ragout with tortillas (seen from above)

Lamb and vegetable ragout with capers, mace and raisins

Chinese chili with lamb and peppers from the wok

Lamb ragout with spring vegetables

Lamb ragout with chili, garlic, green and white beans

Provencal lamb ragout and a glass of red wine

Mediterranean lamb stew with artichokes and tomatoes

Braised rabbit and mutton ragout with lentils (Italy)

Lamb ragout with garlic & tomatoes, served with polenta slices

Lamb stew with potatoes and coriander leaves (India)

Lamb stew with potatoes, coriander and rice (India)

Lamb curry with rice

Navajo lamb stew

Lamb stew with risoni

Mutton stew with turnips & carrots

Lamb curry with rice (India)

Lamb curry with vegetables (India)

Spicy lamb stew with tomatoes

Indian lamb curry with rice

Lamb curry with spinach (India)

Penne with lamb sauce, tomatoes and rosemary

Lamb curry in a metal bowl

Lamb and vegetable curry in a frying pan

Lamb curry with almonds, rice and cucumber salad

Lamb curry with pineapple, banana and Biryani rice

Lamb tajine with almond flakes

Lamb with quinces and beans

Pancakes with pork and lamb ragout

Lamb ragout with saffron, chick-peas and couscous

Lamb ragout with mushrooms, tomatoes, olives and lemon

Saffron Rice with Lamb Raisins and Cashews

Lamb curry with cherry tomatoes

Lamb tajine with almonds and apricots (Tunisia)

Lamb ragut with pulses and garlic

Lamb tikka masala

Navarin with vegetables (lamb ragout, France)

Potato pie with meat filling

Lamb ragout

Lamb curry with coriander leaves

Lamb curry with coconut milk in the wok

Lamb ragout with couscous (Morocco)

Lamb tahine with sultanas and chickpeas

Lamb curry with aubergines and tomatoes

Agnello alla molisana (lamb goulash), Molise, Italy

Pork curry with fresh herbs

Person serving lamb ragout with almonds, raisins, couscous

Lamb tajine with apricots, almonds and cinnamon

Lamb tajine with apricots, almonds and cinnamon

Lamb chops with pumpkin ragout and rosemary

Irish stew - lamb and potato stew with onions

Spezzatino di cervo (venison goulash), Friuli, Italy

Achar korma (lamb stew), Andhra Pradesh, India

Indian lamb curry with spinach

Spezzatino di maiale (Pork ragout, Italy)

Indian lamb curry with spinach and rice in banana leaf

Lamb escalope with artichoke ragout

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Mutton curry (South Africa)

Ingredients for Red Braised Lamb Bowl

Indian lamb

Ox tail ragout with parsley dumplings

Lamb tagine with carrots and lemons (Morocco)

Lamb stew

Shepherd's pie being made

Lamb pie topped with mashed potatoes

Braised venison ragout in a pot with a sprig of rosemary

A Bowl of Cawl; Welsh Lamb Stew

Cabbage and lamb stew

Cabbage soup with lamb

Lamb ragout with pasta

Dal gosht (Lamb and lentil curry, N. India)

Beef ragout with chanterelles

Stracotto di capretto (Kid ragout with chestnuts)

Braised lamb in a cast-iron pot

Tyrolean 'Bauernbratl' (lamb casserole with potatoes)

Lamb ragout with spring vegetables

Lamb stew with red grapes, figs and honey

Indian lamb curry

Lamb curry with tomatoes, mango chutney and raita

Diced lamb and curry powder on a wooden board

Beef and bacon ragout with herb dumpling

Venison and mushroom ragout and pears with cranberries

Beuschel (ragout of calf's lungs) with bread dumplings

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Lamb stew with dried tomatoes, herbs and white bread

Lamb curry with rice and poppadoms

Lamb and coconut curry with mango

Lamb Rogan Josh (spicy lamb dish, Persia)

Rabbit ragout with herbs

Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria

Lamb shank with vegetables

Lamb casserole with yoghurt and dill dumplings

Osso buco alla milanese (braised shin of veal, Italy)

Beef stew with herb dumplings

Suckling pig 'Glykanissos', with roast potatoes

Beef and vegetable ragout with herbs

Venison ragout with potato noodles and thyme

Veal ragout with Spanish peppers

Irish stew

Shoulder of spring lamb with potatoes

Beef goulash with apple tagliatelle

Tabbouleh and lamb stew with dried figs and nuts

Lamb tagine

Lamb tagine

Lamb stew with cherry tomatoes and coriander

Lamb stew with carrots and barley

Beef and mushroom ragout

Lamb tagine with dates

Lamb tajine with almonds

Wild boar ragout with soft egg noodles

Fettuccine (ribbon pasta) with rabbit ragout & olives

Coda alla vaccinara (Oxtail ragout, Italy)

Vietnamese pork ragout on glass noodles

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Rabbit with prunes, bacon and apples

Pork with exotic fruits and coconut rice

Dresden meat and onion dish in a roasting dish

Greek rabbit stifado

Beef stew with rice noodles and tomatoes

Chilli beef on rice with salsa

Hungarian goulash in a cooking pot

Yebeg banatu (Ethiopian braised lamb)

Rabbit ragout with sage

Lamb tagine with apricots and couscous

Braised lamb with peas and shallots

Tomato stew with lamb and olives

Rabbit ragout in a pot

Lamb and bean stew

Capriolo alle spugnole (venison ragout with morels, Italy)

Balsamic lamb stew with beans

Spicy lamb stew with lentils

Wild boar stew with pappardelle in pan

Chicken stew with vegetables, mushrooms and lovage

Tagine of lamb and green beans (North Africa)

Cazuela Enmigada (Spanish lamb stew)

Lamb stew with spring vegetables

lamb with pickled lemon

Lamb soup with dried chilli peppers (India)

Lamb stew with parsnips and capers

Baoli handi with rice (Lamb curry, India)

Chicken, Provence style

Rabbit ragout with potato and parsnip puree

Daube de boeuf (Beef ragout, France)

Blanquette de veau (Veal ragout, France)

Beuschel (ragout of veal lights) with bread dumplings

Rabbit ragout with mustard and tarragon

Beef and vegetable ragout

Pork ragout with potatoes and sage and a side salad