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Capriolo alle spugnole (venison ragout with morels, Italy)

Spezzatino di cervo (venison goulash), Friuli, Italy

Venison and mushroom ragout and pears with cranberries

Pulled venison with flatbread

Venison ragout with ceps

Braised venison ragout in a pot with a sprig of rosemary

Venison ragout with baked semolina dumplings and chanterelles

Venison ragout with scorzonera

Venison ragout with ribbon pasta

Venison ragout to serve with spaghetti

Elk ragout with mushrooms and cheese sauce

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with mushrooms and dumplings (top view)

Venison ragout with cranberries

Making venison ragout

Venison ragout with potato dumplings and elderberries

Oven-braised venison goulash with Christmas spices

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Venison ragout with mushrooms and red wine pear

Venison goulash with mushrooms and dumplings

Coda alla vaccinara (Oxtail ragout, Italy)

Beef ragout with chanterelles

Beef and mushroom ragout

Jugged venison

Deer ragout

Venison ragout with beetroot and celery; wine mousse

Venison goulash with cranberries

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Venison ragout with cranberries & mashed potato with celery

Venison goulash with chestnuts and napkin dumplings

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Spezzatino di maiale (Pork ragout, Italy)

Lamb ragout with mushrooms

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Venison goulash with orange segments

Venison goulash with tomatoes and peppers

Meat and mushroom ragout with bread dumplings

Southern US veal ragout with mushrooms

Venison Baden-Baden style with morels, red cabbage and noodles

Rabbit ragout with potato and parsnip puree

Jugged venision with glazed carrots and mangetout

Stracotto di capretto (Kid ragout with chestnuts)

Vietnamese pork ragout on glass noodles

Beef ragout with mushrooms, bacon and onions

Morel and cloud funnel mushrooms in a cream sauce

Beef stew with herb dumplings

Suckling pig 'Glykanissos', with roast potatoes

Game ragout with colourful oven-roasted vegetables

Hare ragout with chanterelles

Blanquette de veau (Veal ragout, France)

Mixed vegetables, Leipzig style, with morels on plate

Boeuf bourguignon with mushrooms

Marengo veal ragout with mushrooms

Fettuccine (ribbon pasta) with rabbit ragout & olives

A sirloin steak with a mushroom ragout

Beef and mushroom ragout with toasted bread topping

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Blanquette of veal with rice

Chicken a la King Over Toast

Spaghetti with venison ragout and Parmesan cheese

Rabbit ragout in a pot

Daube de boeuf (Beef ragout, France)

Venison ragout with chocolate and Bohemian dumplings

Beef and vegetable ragout

Lamb stew with mashed potato

Braised pork with vegetables and mashed potatoes

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Monkfish fricassee

Pork and vegetable ragout with rice

Lamb ragout with oriental unleavened bread

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Lamb ragout in white wine sauce

Osso buco alla milanese (braised slices of shin of veal)

Olive oil crackers with tomatoes and veal cheek ragout

Braised shoulder of venison with morel stuffing & vegetables

Beef bourguignon with spaetzle noodles, pear and cranberries

Lamb ragout

Beef ragout with carrots, mushrooms and mashed potato

Game ragout served on a bed of mashed potatoes

Venison ragout in preserving jars

Venison ragout in preserving jar

Venison ragout with dumplings and red cabbage

Carbonade con polenta (Beef ragout with polenta, Italy)

Styrian venison stew with root vegetables & ribbon noodles

Venison ragout with potato noodles & thyme; red wine glass

Wild boar ragout with mushrooms

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Wild boar ragout with soft egg noodles

Beef and mushroom ragout with toasted bread

Pork and mushroom kebabs and pork ragout

Arabian lamb ragout with vegetables

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Veal ragout: meatballs, cream sauce, mushrooms with rice

Ox-tail ragout with kidneys, vegetables and mushrooms

Ox tail ragout with parsley dumplings

Venison goulash with Jerusalem artichoke puree

Szegedin-style Goulash

Beuschel (ragout of veal lights) with bread dumplings

Beuschel (ragout of calf's lungs) with bread dumplings

Courgettes stuffed with lamb ragout

Boeuf Stroganoff (Beef and mushrooms on noodles)

Pork ragout with beans and tomatoes

Beef ragout with carrots and mashed potato

Spicy spaghetti with veal ragout

Osso buco alla milanese (braised shin of veal, Italy)

Penne with ox ragout

Hare ragout with mushrooms

Mince ragout with baked polenta triangles

Lamb ragout with grapes and polenta squares

Vegetable ragout with green beans and Tuscan beef ragout

Three Fine Goulashs

Wagyu beef goulash

Veal fricassee in a cast-iron pot

Daube de boeuf provencale (French meat stew)

Lamb curry in pot

Pork with exotic fruits and coconut rice

Dresden meat and onion dish in a roasting dish

Spicy Malaysian lamb curry

Greek rabbit stifado

Pork curry with fresh herbs

Beef stew with rice noodles and tomatoes

Baeckeoffe (meat and vegetable stew, Alsace, France)

Chilli beef on rice with salsa

Vindaloo (Indian lamb curry)

Pork vindaloo (Goa, India)

Adding Sauce to Beef Stew

Braised beef with root vegetables

Beef goulash

Beef goulash

Spicy beef stew, tortillas and green chili peppers

Boeuf bourguignon of ribbon pasta

Vegetable ragout with rice (India)

Agnello e fagioli (Lamb ragout with white beans & olives)

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Vegetable ragout with rice and flatbread

Ragout of spring vegetables with nut rice

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Blanquette of veal with leeks and mushrooms in a bowl

Meat stew with chorizo and mushrooms; white bread

Chicken, Provence style

Lamb stew

Jalfrezi (Meat curry, India)

Hearty Beef Stew in a Bread Bowl

Mutton curry (South Africa)

Lamb stew with a white wine sauce

A pot of goulash

Papardelle with venison ragout

Spanish oxtail ragout with potatoes

Veal ragout with Spanish peppers

Glazed shoulder of venison with spring vegetables, morels and grated pasta

Venison with asparagus and morels

Spaghetti alla zucca (Spaghetti with pumpkin ragout, Italy)

Beef ragout with potatoes (close-up)

Pork ragout with tomatoes and tagliatelle

Asian pork ragout with chick peas

Daube de boeuf (Beef ragout, France)

Hare ragout with bacon and onions

Ragout of mixed autumn mushrooms

Mushroom ragout in frying pan

Chanterelle ragout with butter dumplings

Wild boar stew with pappardelle in pan

Pork goulash with green beans

Boeuf bourguignon with mashed potato

Napkin dumplings with a mushroom ragout

Beef ragout with vegetables and mashed potatoes

Chili con carne with sour cream

Chili con carne with beef

Beef goulash with apple tagliatelle

Beef in red wine with Marmite crostini

Lamb and potato ragout with tortillas (seen from above)

Peppers stuffed with chicken ragout; rice and peas

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Chicken stew with vegetables, mushrooms and lovage

Poulet a la creme (Chicken and mushrooms in cream sauce)

Venison chilli

Chicken and mushroom curry

Turkey ragout with chorizo

Rabbit ragout with sage

Lamb ragout with rice

Lemon lamb ragout

Chicken fricassee, Berlin style, with crab, asparagus, morels

Millet ragout with vegetables

Beef ragout with unleavened bread

Mince ragout in a pan

Mince ragout in a pan

Lamb escalope with artichoke ragout

Pork and shellfish ragout (Portugal)

Lamb ragout with potatoes (Spain)

Lamb ragout on couscous (Marocco)

Lamb and chickpea tagine

Boeuf Bourguignon (Burgundy, France)

Braised lamb with cinnamon and apricots

Lamb tagine with chickpeas

Pot of braised beef in onion sauce

Braised lamb with vegetables, olives and tarragon