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Cep ragout with bread dumpling; red wine

Mushroom ragout with napkin dumplings

Creamed mushrooms with bread dumplings

Herb dumplings with mushroom sauce

Bread dumplings with chanterelles in white wine and cream sauce

Mushroom ragout with bread dumplings from Bavaria

Mixed mushrooms in cream sauce with bread dumplings

Meat and mushroom ragout with bread dumplings

Cep mushroom ragout with a red lentil puree

Mushroom ragout in red wine sauce

Napkin dumplings with a mushroom ragout

Venison ragout with mushrooms and red wine pear

Sauteed Mushrooms in a Pan with Ham and Onions; Rosemary

Linguine in salsa di funghi (Linguine with creamed ceps)

Ingredients for dumplings with mushroom sauce

How to make cep mushroom ragout with a red lentil puree

Potato dumplings and cep dumplings

King trumpet mushrooms with bread dumplings

Mushroom ragout in red wine sauce with puff pastry crust

Venison ragout, dumplings, black chanterelles, Brussels sprouts

A red cabbage dumpling on a mushroom ragout

Bread dumplings with mushroom sauce

Goulash with two bread dumplings

Goulash with one bread dumpling

Porccini mushrooms in a creamy sauce with bread dumplings

Parsley bread dumplings with mushroom sauce

Dumplings with mushroom cream sauce

Polenta ai porcini (polenta diamonds with ceps)

Fresh forest mushrooms with bread dumpling

Beef and vegetable ragout with small bread dumplings

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Mushroom ragout with potato noodles

Boar cutlets with a mushroom dumpling

Beuschel (ragout of calf's lungs) with bread dumplings

Bohemian mushroom stew with potatoes & dill in cream sauce

Monkfish ragout with bacon and mushrooms

Mushroom soup with bread dumplings in a ladle over a plate

Tagliatelle with cep and radicchio sauce

Venison ragout with chocolate and Bohemian dumplings

Roast pork in a porccini mushroom and black beer sauce with semolina dumplings

Tyrolean bacon dumplings with mushroom sauce

Bread dumplings with chanterelles

Bread dumplings with a chanterelle mushroom sauce

A bacon dumpling with mushroom sauce

Beef goulash with bread dumpling

Beef goulash with bread dumpling in a frying pan

Boeuf bourguignon with mushrooms

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Pappardelle with mushroom ragout

Chanterelle ragout with butter dumplings

Ribbon pasta with mushroom ragout and tomatoes

Beuschel (ragout of veal lights) with bread dumplings

Bread dumplings with mushroom sauce

Onion goulash with sauerkraut and bread dumplings

Rice with herb pesto and an oyster mushroom ragout

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Chanterelles in Burgundy cream sauce with bread dumplings

Mushrooms stew with baguette from Provence

Hearty chestnuts with mushrooms (Italy)

Beef and mushroom ragout with toasted bread topping

Venison ragout with baked semolina dumplings and chanterelles

Beef olives with cep sauce

Mini bread dumplings with a mushroom sauce

Ingredients for dumplings with mushroom sauce

Venison ragout with ceps

Millet spaghetti with a courgette and porcini mushroom ragout

Boeuf Bourguignon (Beef stew in red wine sauce)

Boeuf bourguignon with mashed potato

Spinach dumplings with a mushroom ragout

Involtini with red wine mushroom sauce

Veal ragout with Spanish peppers

Beef and mushroom stew with ale and herb dumplings

Mushroom ragout with chanterelle mushrooms in a saucepan outside (seen from above)

Spinach and bacon dumplings with a mushroom sauce

Beef goulash with Bohemian dumplings on plate

Home-made Hungarian noodles (Galuska) with mushroom ragout

Gnocchi alla novarese (Gnocchi with cep and tomato sauce)

Blanquette de veau (veal ragout in white sauce & rice, France)

Beef and mushroom ragout

Ragout of mixed autumn mushrooms

Mushroom ragout in frying pan

A sirloin steak with a mushroom ragout

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Porcini carpaccio with bread and wine

Brussels sprout & vegetable ragout with quark dumplings & herbs

Bison ragout with potato cakes and root vegetables

Venison ragout with mushrooms and dumplings (top view)

Ragout of spring vegetables with nut rice

Meat stew with bread dumplings

Cep bouillon with scorzonera; truffle baguette

Consomme di fagiano (Pheasant consomme with cep)

Ravioli with a mushroom sauce

Cream of cep soup with cream quenelles

Boeuf au Bordeaux (Beef in red wine, France)

Cod fillet in cep and chestnut stock

Asian vegetable ragout

Boeuf en daube (Beef ragout from Provence, France)

Beef goulash with mushrooms and white wine

Boeuf en Daube (Braised beef, France)

Jugged venison

Jugged venision with glazed carrots and mangetout

Mushroom hash in the pan

Salmon fillet with ceps for Christmas

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Bread dumplings with creamy mushrooms

Napkin dumplings with a creamy mushroom sauce

Pappardelle alla lepre (ribbon pasta with hare ragout)

Hare ragout with mushrooms

Hungarian goulash

Boeuf Bourguignon with parsley potatoes on plate

Lamb ragout with mushrooms

Red wine risotto with forest mushrooms

Spinach and cep lasagne with cream sauce

Gnocchi alla piemontese (Cep gnocchi, Italy)

Fried pork fillet with a mushroom ragout

Forest mushroom risotto

Goulash with carrots and bread dumplings

Daube de boeuf (Beef ragout, France)

Onion goulash with beans

Making vol-au-vents filled with mushroom ragout

Stinging nettle bread dumplings with a butter and nut sauce

Game ragout served on a bed of mashed potatoes

Mushroom Stroganoff with Broccoli

Chicken and mushroom curry

Morel and cloud funnel mushrooms in a cream sauce

Mushroom vol-au-vent

Chicken, ham and mushroom pot pie

Cassoulet with assorted mushrooms, beans and aubergines

Cassoulet with assorted mushrooms, beans and aubergines

Slow cooked beef steak with dumplings

Spinach dumplings with cream sauce

Carrot ragout with millet patties

Venison goulash with chestnuts and napkin dumplings

Venison goulash with mushrooms and dumplings

Stuffed vegan soya steak with dumplings, red cabbage and wild mushrooms sauce

Making risotto with ceps

Veal ragout: meatballs, cream sauce, mushrooms with rice

Slow cooked beef stew with bread dumplings

Mushroom soup

Vegetable stew with ceps, pearl barley and sour cream

Duck and cep stew

Prague potato soup: vegetables, bacon, mushrooms & marjoram

Blanquette of veal with onions and mushrooms

Wild garlic dumplings with tomato sauce and grated cheese

Pasta ai porcini (pasta with porcini mushrooms, Italy)

Two glasses of cep goulash with milk foam

A light lunch with bread, mushrooms, and tomatoes

Pickled porccini mushrooms in caramel vinegar and mushrooms pickled in herbs and wine

A plate of hare ragout with vegetables with a pan of dumplings in the background

Mixed vegetables, Leipzig style, with morels on plate

Cep soup

Slow-roasted pork shoulder with butter beans and dumplings

Ox tail ragout with bread dumplings and vegetables

Beef ragout with chanterelles

Beef ragout with potatoes (close-up)

Vegetable ragout with rice (India)

Pork fillets with caraway in beer sauce & bread dumplings

Beef stew with carrots and a glass of red wine

Asparagus and potato ragout

Asparagus and potato ragout

Creamy herb mushrooms with crostini

Boeuf stroganoff on a bed of rice with a glass of white wine

Bread dumplings, soya goulash and red cabbage (vegan)

Boeuf Bourguignon (Burgundy, France)

Beef in red wine with Marmite crostini

Ratatouille with rosemary potatoes

Tortellini with porcini mushroom sauce

Pasta di castagne al sugo di funghi (Chestnut pasta)

Trout ragout in red wine mousse with mushrooms, bread

Cep

Ramsons (wild garlic) dumplings with tomatoes and rocket

Canederli con gli spinaci (spinach dumplings), S. Tyrol, Italy

Boeuf Bourguignon with mushrooms and diced bacon

Vegetable ragout with rice and flatbread

Beef ragout with mushrooms, bacon and onions

Cep soup in two bowls

Pumpkin and mince casserole and meat and savoy ragout

Pumpkin ragout with tomatoes, onions and chorizo

Beef ragout with carrots and mashed potato

Beefsteak on mushrooms with mustard butter

Lamb ragout with spring vegetables

Letscho with bread and wine

Beef ragout with carrots, mushrooms and mashed potato

Lamb ragut with pulses and garlic

Lamb tajine

Galette filled with mushroom ragout, herbs

Classic beef and red wine stew with cheesy dumplings

Red wine roast beef with floured dumplings

Bohemian dumpling

Cep in orange sauce

Nettle soup with Kaspressknodeln (cheese dumplings, Tyrol)

Fish dumplings in clear broth

Braised beef with mushrooms, vegetables and ale

Clear cep soup with polenta dumplings

Patatas a la riojana (Rioja-style potato stew)

Polpettine in umido (meatballs in red wine and tomato sauce)

Dumpling and vegetable bake

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings