Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)
Making zabaione
Beating zabaione over bain-marie
Zabaione (light wine dessert), Piedmont, Italy
Zabaione con gli amaretti (Zabaglione with almond biscuits)
Sabayon with vanilla ice cream and berry compote in a glass
Zabaglione with fresh fruits (Italy)
Wine Foam Sauce
Zabaione con la frutta (Zabaglione with fruit)
Beating wine mousse over iced water
Zabaione con gli amaretti (whipped wine cream, Italy)
Zabaglione (wine mousse) with raspberries
Passion fruit zabaglione with kiwi fruit
Piece of zabaglione cake
Peaches with pistachio zabaglione
Raspberry zabaliones
Pistachio souffle with apricot sabayon
Stewed grapes with zabaglione
Lemon and wine foam sauce, lemon zest and grapes
Wine foam cream
Coffee zabaglione
Sabayon with raspberries being made
Fresh Mayonnaise
Fruit baked in foil with Prosecco sabayon
Peach sabayon with mint ice cream
Fresh strawberries with zabaglione
Brioche topped with earth almond creme and rooibos tea sabayon
Chocolate zabaione
Fresh berries with sabayon
Beating sabayon over a bain-marie
Zabagalione in a tall glass with purple napkin
Italian zabagalione in two large glasses
Grape and cranberry compote with zabaglione
Making zabaglione cream with fruit
Figs with zabaione and amaretti
Strawberries with pepper and zabaglione
Zabaione with oranges
Zabaglione on berries in red wine in glasses
Pear in red wine with cinnamon in Madeira cream
Chocolate sabayon
Sabayon ice cream coated in chocolate
Red wine mousse with oranges and wafer rolls
Raspberry compote, Madeira cream & cinnamon in glass; amaretti
Turbot with Riesling sauce
Sabayon and ingredients
Spicy zabaglione dip with raw vegetables
Wine cream with fruits
Guelph pudding with lemon ice cream
Sabayon (yolk foam) with forrest berries
Caramel Zabaione
Autumn fruits in sabayon
Stirring mushroom mousse with pistachio kernels
Sekt zabaione with fresh berries
Fresh figs with sherry foam
Raspberry compote, Madeira cream & cinnamon; pears in red wine
Figs with Port zabaglione
Assorted Grapes in a Silver Bowl
Spiny lobster sauteed with Arbois wine
Champagne and summer fruit French cake
Tear-drop shaped chocolate cream with figs in port wine
Figs in red wine cream
Ducat noodles (baked yeast buns) with wine mousse
Sformatino di capra con zabaione (goat's cheese flan with wine foam)
Plum pies with zabaione and pansies
Assorted bottles of alcohol
Donut
Halibut in whipped wine and vegetable sauce
Orange custard cream,Marsala Sabayon cream dessert
Mirabelle plums au gratin
'Hanoi Luft' light berry sabayon
Berliner Brot (Berlin bread, spiced bar cookies)
Fruit mousse with cream and red berries
Young guinea-fowl in crunchy purse with Chablis
Preparing the parsley and cream sauce
Wine jelly with raspberries and syllabub cream
Poppyseed and marzipan dumplings with white mulled wine sabayon
Berliner Brot (Berlin bread, spiced bar cookies) with hot chocolate
Majorcan potato fritters
Chilled Berliner Weisse with raspberry syrup and mint leaf
Ducat rolls with icing sugar and champagne sabayon
Berliner Luft (light dessert cream) with mixed berries
Frozen port wine whip on melon puree & punch jelly
Assorted desserts on a wooden board
A dessert platter with various fruit sauces
Four summer berry desserts
Coffee cream, black coffee and glass of white wine
Swabian rose cake with wine foam
Mulled wine zabaglione with cinnamon sticks and orange peel
An assortment of mousses and macaroons
Yoghurt mousse, cut into, with red wine cherries
Poached tamarillos with yoghurt mousse and red wine sauce
Zabaione con amaretti (whipped wine cream), Piedmont, Italy
Zabaglione with grapes and amaretti (close-up)
Zabaione with cherry compote
Whipped egg whites with earl grey tea and pistachio custard
Various doughnuts
Oyster soup sealed with pastry and hot oysters with Champagne zabaglione
Gnocchis in blue cheese sauce
Pancakes Black Forest style with black cherries and cream
sienna nougat with summer fruit
Saint-Honore
White coffee mousse with chocolate milk froth
Ingredients for sherry trifle with raspberries
Panna Cotta with Figs and Oranges
Quiche Lorraine
Gingerbread sabayon with prunes and vanilla ice cream
Poppy seed quark mousse in two small bowls
Yoghurt bavarois on baked rhubarb
Poached red wine pears in red wine sauce
Piece of red wine cake
Various filled crepes with fruit on a plate
Cakes, gateaux and desserts for Christmas
Welfencreme (creamy wine sauce dessert) with spiral-shaped wafer rolls
Glasses of Rhineland egg soup (wine foam cream)
Small whisky cookies
Baked apple and red wine pears
Turned-out Bavarian cream with raspberry sauce
Turned-out vanilla cream with strawberry sauce
Bavarian cream with strawberry puree
Bavarian Mousse with Apricots
Gingerbread souffle with red wine whip, cinnamon & star anise
Fresh fruit with sabayon
Red wine pear with cinnamon cream
Moelleux au chocolat (Chocolate pudding with soft centre, France)
Berliner Luft (light apple & egg dessert) with raspberry sauce
Cocoa waffles and hazelnut waffles; cream
Single Serving of Chicken ala King; Basket of Biscuits; Glass of White Wine
Berlin pancake: jam-filled doughnut
soufflee omelettes with cherries & cassata gateau with cherries
Four different sweet sauces for desserts
Pear mousse with chocolate sabayon
Vineyard peaches and raspberries covered with sabayon
Vineyard peaches and raspberries with sabayon and icing sugar
A watermelon-poached pear on sabayon
Assorted dairy products
East Frisian cream tea with rum-soaked raisins (Germany)
macaroons
Creme brulee in shallow gratin dishes
Chocolate pancakes with vanilla mousse and raspberry sauce
Asparagus quiche, a piece on a plate
Honey sabayon with mango wedges
Bowl of Custard
Several Carnival doughnuts on a platter
Stewed figs and prunes with Marsala and chocolate sauce
Salmon cream on mange tout with a glass of white wine
Sabayon with vineyard peached and amarettini
Gratin strawberries with almond sabayon
Small raspberry puddings and berries with port zabaione
Red wine pear with Blue Stilton
Poires 'au pinot' (Pears in wine syrup, Switzerland)
Pears Poached in Red Wine
Small raisin doughnuts sprinkled with sugar
Whipping together the eggs and the cream
Saffron custard with whipped egg whites
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
strawberry mousse (topic: summer desserts)
Sherry Sabayon
Red wine zabaione with pears
Two glasses of mulled wine sabayon
Zabaione
Berlin plum cake
Traditional small cream desserts
Chicken and mushrooms in Riesling suace
Chocolate mousse cake
Smoked herring mousse on salad leaves with red wine onions
Sardine mousse with bread and rose wine
Mixed berries with Prosecco foam
Pikelets with a yoghurt cream, bananas and honey
Hard-boiled eggs stuffed with cream of anchovy
Soft-boiled egg with cheezy fingers of bread and cream of sesame seeds
Cherry liqueur whipped cream and a spoonful of chocolate
Yummy plain doughnut with cream
Doughnuts filled with vanilla cream and dusted with icing sugar
A doughnut filled with cream, with berry jelly
A vegan cronut filled with vanilla cream
Vanilla doughnuts with whipped cream
Linguini with salmon
Roast spiny lobster tails
Courgette flowers au gratin with parmesan
veal piccata with courgettes and mascarpone cream (topic : cottage cheese)
Cod pie
pumpkin cream dessert
Salmon cooked with Champagne
Chocolate muffin with vanilla topping
Vanilla-flavored veal blanquette
Salmon and mussel blanquette
Linguinis with bean,tomato,onion and oat cream sauce
Zabaione being poured into a glass
Making zabaglione
Fresh strawberries with zabaglione and basil
Zabaione in glasses
Hot chocolate zabaglione
Spooned Mousse with Vanilla Sauce in a Heart Shaped Dish
Egg white dumplings on vanilla cream foam
Zabaglione with sponge fingers and cherries
Vanilla sabayon with a sponge finger