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Lamb ragout with grapes and polenta squares

Lamb ragout with garlic & tomatoes, served with polenta slices

Carbonade con polenta (Beef ragout with polenta, Italy)

Mince ragout with baked polenta triangles

Lamb ragout with oriental unleavened bread

Lamb ragout in white wine sauce

Lamb and vegetable ragout with capers, mace and raisins

Courgettes stuffed with lamb ragout

Lamb ragout with potatoes (Spain)

Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Lamb stew

Pain surprise a l'agneau (lamb ragout in bread, France)

Lamb ragout with spring vegetables

Lamb ragout on couscous (Marocco)

Lamb stew with pumpkin and sweetcorn (Chile)

Lemon lamb ragout

Lamb and apricot tajine with couscous

Lamb stew with Boysenberries

Lamb stew with a white wine sauce

Agnello e fagioli (Lamb ragout with white beans & olives)

Lamb ragout on couscous and vegetables

Lamb ragut with pulses and garlic

Lamb ragout with mango and spinach

Lamb ragout

Lamb 'osso bucco'

Lamb ragout with rice

Lamb ragout with mushrooms

Lamb curry in pot

Lamb stew with mashed potato

Lamb tahine with sultanas and chickpeas

Arabian lamb ragout with vegetables

Lamb pie with potato pastry crust

Lamb korma with cashew nuts and rice (India)

Lamb korma with cashew nuts and rice (India)

Bhuna gosht (lamb in spicy curried tomato sauce)

Lamb tajine

Lamb couscous

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Lamb ragout with chili, garlic, green and white beans

Lamb knuckle ragout wrapped in pastry

Pakistani lamb ragout with spinach and peppers

Lamb and chickpea tagine

Lamb tagine with chickpeas

Lamb with chick-peas (India)

Lamb and potato ragout with tortillas (seen from above)

Lamb with quinces and beans

Lamb tajine with vanilla and couscous

Lamb ragout with mushrooms, tomatoes, olives and lemon

Lamb tajine with plums

Polenta ai porcini (polenta diamonds with ceps)

Person serving lamb ragout with almonds, raisins, couscous

Braised lamb with cinnamon and apricots

Lamb stew with marzipan and apricots

Lamb curry with pineapple, banana and Biryani rice

Pancakes with pork and lamb ragout

Lamb ragout with spring vegetables

Lamb ragout with saffron, chick-peas and couscous

Polenta con rag・di zucchini (Polenta with courgette ragout)

Lamb ragout with mushrooms and vegetables on summery table outdoors

Saffron Rice with Lamb Raisins and Cashews

Lamb curry with rice

Spicy Malaysian lamb curry

Navajo lamb stew

Making Navajo lamb stew

Vindaloo (Indian lamb curry)

Lamb stew with risoni

Provencal lamb ragout and a glass of red wine

Lamb curry with coriander (India)

Lamb curry with coriander (India)

Lamb curry with rice (India)

Lamb curry with vegetables (India)

Lamb curry with cherry tomatoes

Spicy lamb stew with tomatoes

Indian lamb curry with rice

Lamb curry with spinach (India)

Braised lamb with vegetables, olives and tarragon

Lamb curry in a metal bowl

Lamb and vegetable curry in a frying pan

Lamb curry with almonds, rice and cucumber salad

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Navarin with vegetables (lamb ragout, France)

Lamb ragout with tomatoes, onions and herbs

Lamb tajine with almonds and apricots (Tunisia)

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Lamb stew with red grapes, figs and honey

Lamb tikka masala

Diced lamb and curry powder on a wooden board

Lamb ragout with couscous (Morocco)

Indian lamb curry with spinach

Mediterranean lamb stew with artichokes and tomatoes

Lamb curry with aubergines and tomatoes

Chinese chili with lamb and peppers from the wok

Lamb curry with coconut milk in the wok

Mutton stew with turnips & carrots

Potato pie with meat filling

Indian lamb curry with spinach and rice in banana leaf

Lamb stew with potatoes and coriander leaves (India)

Lamb stew with potatoes, coriander and rice (India)

Braised rabbit and mutton ragout with lentils (Italy)

Lamb curry with tomatoes, mango chutney and raita

Penne with lamb sauce, tomatoes and rosemary

lamb with pickled lemon

Pig cheek ragout with polenta

Lamb tajine with apricots, almonds and cinnamon

Lamb tajine with apricots, almonds and cinnamon

Lamb ragout

Lamb ragout with pasta

Spaghetti alla zucca (Spaghetti with pumpkin ragout, Italy)

Salsiccia e fagioli con polenta (Sausage and bean stew)

Making sausage and borlotti bean stew with polenta

Lamb Rogan Josh (spicy lamb dish, Persia)

Lamb tajine with almond flakes

Fried calf's liver with polenta slices and grapes

Ingredients for Red Braised Lamb Bowl

Lamb chops with pumpkin ragout and rosemary

Dal gosht (Lamb and lentil curry, N. India)

Lamb pie topped with mashed potatoes

Lamb tagine with carrots and lemons (Morocco)

Achar korma (lamb stew), Andhra Pradesh, India

Lamb escalope with artichoke ragout

Stinco di vitello con la polenta (Braised veal shank)

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Lamb stew

Cabbage and lamb stew

Cabbage soup with lamb

Lamb and coconut curry with mango

Grilled polenta slices with cocktail sauce

A Bowl of Cawl; Welsh Lamb Stew

Agnello alla molisana (lamb goulash), Molise, Italy

Marinated, fried lamb chops with pistachio polenta

Mutton curry (South Africa)

Lamb and bean stew

Indian lamb

Veal ragout with Spanish peppers

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Shepherd's pie being made

Pappardelle with rabbit ragout in apricot sauce

Beef ragout with black beans, rice in background

Majorcan vegetable stew with lamb

Lamb, bean and chestnut stew

Sweet and sour pork ragout with pineapple

Irish stew - lamb and potato stew with onions

Baby wild boar stew

Beef in Barolo with polenta

Indian lamb curry

Vegetable ragout with crispy polenta sticks

Venison and mushroom ragout and pears with cranberries

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Saudi Arabian lamb and date soup

Meatloaf in polenta coating

Lamb curry with coriander leaves

Tabbouleh and lamb stew with dried figs and nuts

Lamb with vegetables and bulgur

Lamb curry with rice and poppadoms

Lamb tagine

Rabbit pie with polenta crust

Balsamic lamb stew with beans

Spicy lamb stew with lentils

Manzo brasato al Barolo (Braised beef with Barolo)

Beef fillet with cep on polenta

Stuffed rabbit leg with peppers and polenta

Chili con carne with polenta triangles

Grilled polenta slices with honey

Chicken, Provence style

Pork ragout with young vegetables and buckwheat blinis

Lamb tagine with apricots and couscous

Spring rolls; beef ragout with beans and rice; lychees

Beef and vegetable ragout

Polenta fritta e rag・(polenta on meat sauce, Italy)

Polenta con le melanzane (Polenta with aubergine sauce)

Stufato di coniglio (braised rabbit with polenta)

Beef bourguignon (Burgundy, France)

Vegetable ragout with green beans and Tuscan beef ragout

Pork and vegetable ragout with rice

Meat and mushroom ragout with bread dumplings

Southern US veal ragout with mushrooms

Venison ragout with ribbon pasta

Olive oil crackers with tomatoes and veal cheek ragout

Beef ragout with chanterelles

Venison ragout with potato noodles and thyme

Stracotto di capretto (Kid ragout with chestnuts)

Cazuela Enmigada (Spanish lamb stew)

Lamb stew with spring vegetables

Pappardelle alla lepre (ribbon pasta with hare ragout)

Millet ragout with vegetables

Baoli handi with rice (Lamb curry, India)

Wild boar ragout with mushrooms

Pork and shellfish ragout (Portugal)

Asian duck and pepper ragout

Ragu di vitello con le orecchiette (ragout with orecchiette)

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Beef and bacon ragout with herb dumpling