写真素材の検索結果

Boeuf ・la mode (Marinated beef with soup vegetables)

Boeuf a la Mode (beef with vegetables and onions)

Boeuf a la mode with potato dumplings

Boeuf en Daube (Braised beef, France)

Brasato al vino rosso (braised beef in red wine)

Provencal beef stew and a glass of red wine

Daube de boeuf (Beef ragout, France)

Beef Burgundy on plate

Boeuf bourguignon in a cast iron casserole

Roast beef, carved

Boeuf bourguignon, France

Boeuf en daube (Beef ragout from Provence, France)

Boeuf bourguignon in a casserole dish

Braised beef with vegetables

Brasato (Braised Beef, Italy)

Lamb braised in red wine

Beef Burgundy on laid table

Boeuf bourguignon with mushrooms

Beef in Barolo with polenta

Sauerbraten (marinated pot roast) being prepared (German voice-over)

Boeuf bourguignon with mashed potato

Boeuf Bourguignon (Beef braised in red wine)

Boeuf Bourguignon with mushrooms and diced bacon

Boeuf Bourguignon (beef in a red wine sauce, France)

Veal stew in sauce (from Swabia)

Boeuf Bourguignon with parsley potatoes on plate

Braised steak with vegetables & red wine sauce

Pouring red wine over braised steak

Making Boeuf bourguignon

Boeuf Bourguignon (Burgundy, France)

Boeuf au Bordeaux (Beef in red wine, France)

Pork Sauerbraten (marinated pot roast)

Mediterranean-style braised lamb shank on vegetables & potatoes

Bowl of Boeuf Bourguignon (Beef Burgundy)

Boeuf bourguignon (front) and lamb wrapped in savoy

Boeuf Bourguignon (France)

Boeuf bourguignon

Boeuf bourguignon

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Badischer Sauerbraten (braised beef, Baden, Germany)

Braised pickled beef with dumplings and gravy

Stewed steak with red cabbage & stuffed potato dumplings

Boeuf Bourguignon with carrots

Daube de boeuf provencale (French meat stew)

Boeuf bourguignonne in red wine, onions, carrots and pancetta

Blanquette de veau (veal ragout in white sauce & rice, France)

Blanquette of veal with onions and mushrooms

Boeuf en daube (braised beef, France) with rice

Steak with Gravy

Veal roast with red wine and vegetables

Stuffed breast of veal with bacon and vegetables

Boeuf en Daube a la Provencale Braised beef a la provencale

Tartlet with Boeuf Bourguignon filling (France)

Boeuf bourguignon (beef in red wine sauce, France)

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Daube de Boeuf with mashed potatoes

Boeuf Bourguignon (Beef stew in red wine sauce)

Bavarian 'Brotzeit' with beef, gherkins and beer

Boeuf bourguignon with a pie lid

Boeuf bourguignon with bacon, carrots and mushrooms

Sauerbraten (German Voice Over)

Stuffed pheasant with sauerkraut

Plate of sauerbraten marinated beef with red cabbage and potato dumpling

Veal shank with red wine sauce in a roasting tin

Shredded wild-boar shoulder on wine with plums

Lamb shoulder on wine

Braised venison knuckle on sauerkraut

Chicken cooked in Riesling wine with mushrooms

Thuringian pork cheeks with colorful carrots and bread dumplings

A veal roast with peppers and baked dumplings

Mutton ragout, Rhineland style, with beans & boiled potatoes

Coq au vin

Coq au Vin

Coq au vin

Coq au vin

Braised knuckle of lamb

Swabian Sauerbraten (pot roast)

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Sauerkraut dumplings with sausages

Braised beef in copper pan; glass of red wine

Red wine braised beef with carrots, white cabbage and sourdough crumbs

Venison boeuf bourguignon

Kulmbacher Bierfleisch (beef cooked in beer), vegetables & dumplings

Straccetti con farro (Beef with spelt, Italy)

Suure Mocke (braised beef, Switzerland)

Rhineland braised beef with mashed potatoes

Chicken stew and a bottle and glass of Pinot Gris wine

Sauerbraten (marinated pot roast) being prepared

Pork stew (Schweinepfeffer) with potato noodles

Beef in red wine

Beef cheeks stewed in red wine with potato mash

Beef roulades braised in red wine with bread dumplings

Daube de boeuf (Beef ragout, France)

Boeuf bourguignon (beef in red wine sauce with turnips)

Boeuf bourguignon with tagliatelle

Boeuf bourgignon with parsley

Boeuf bourguignon with celery puree

Hungarian goulash

Veal ragout with Spanish peppers

Goose, Alsace style (with sauerkraut and bacon)

Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)

Braised veal cheeks from Baden

Boeuf bourguignon of ribbon pasta

Roast suckling pig with potato dumplings

Ahrtal marinated pot roast venison with steamed apple wedges

Boeuf Bourguignon in a copper pot

Osso bucco on a bed of risotto with garlic bread (Italy)

Boeuf Bourguignon with carrots and onions

Boeuf Bourguignon with mashed potatoes (France)

Braised rabbit with potatoes

Mediterranean style rabbit

Cod Pot-au-feu with broken egg

Osso buco with tomatoes and focaccia

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Roast beef with carrots and onions

Braised beef marinated in vinegar with carrot and mashed potato

Stag and mushroom stew cooked with red wine and leeks

Provencal stew with mince and vegetables

Cog au vin (Chicken in wine, France)

Beef stew with mushrooms

Bavarian ox cheeks in red wine sauce

Fried herrings in wine marinade

Boiled beef brawn with diced vegetables and tomato rose

Leg of lamb with roast garlic slices on vegetables

Majorcan braised lamb with vegetables and rosemary

Turkey braised in cider

Wild boar with sweet chestnut on a platter; Red wine bottle

Coq au vin in a braising dish

Roast beef with red wine sauce

Beef tournedos on red onions

Italian beef with borlotti beans

Beef Casserole

Yankee Pot Roast (Beef pot roast with cranberries, USA)

Braised pork with artichokes and roast potatoes

Liver dumplings with sauerkraut; beer; pretzels

Creamy sauerkraut with chicken

Veal knuckle braised in red wine with basil and mashed potatoes

A slice of ossobuco with braised vegetables & a glass of wine

Pear poached in rose wine

Raw Sauerbraten (marinated beef)

Pichelsteiner stew

Veal stew cooked with wine

Saxon salmon gratin with wine

Marinated Sauerbraten (German beef dish)

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Coq au vin

Beef stroganoff with mashed potatoes and red wine

Rich goulash soup (top view)

Making oxtail soup: adding red wine

Braised pickled lamb with potato noodles & red wine apples

Tafelspitz (boiled beef) with horseradish sauce

Pressack sausage with radishes, pretzels, mustard and beer

Knocherlsulze (a type of brawn) with fried potatoes

Boiled beef with horseradish sauce and vegetables

Coq au vin from France

Beef in red wine with Marmite crostini

Veal steaks in red wine sauce with asparagus souffle

Veal cheeks with baby vegetables

Pfefferpotthast with chard vegetables

Boeuf Bourguignon in three glasses

Boeuf Bourguignon in a glass

Braised chicken with quinces (Cyprus)

Goat Roti with Rice and Mixed Vegetables

Bocconcini di cinghiale al chianti (Wild boar with Chianti)

Raw Westphalian marinated beef in a vegetable broth

Sweet and sour marinated sausages

Braised tri-tip steak with root vegetables

Afelia (pork in spicy wine sauce, Cyprus)

Braised beef cheeks with a red wine sauce and basil gnocchi

Braised oxtail with Port wine gravy and mashed potatoes

Carpaccio con la rucola (marinated, raw beef)

A marinade for marinated pot roast

Roast pork with bread dumplings

Roast pork with potato dumplings, cabbage, sauerkraut; Beer

Roast pork with potato dumplings, red cabbage and beer

Wollwurst (sausage) with potato and endive salad; beer

Pieces of Sliced Pork

Schweinebraten (Germany)

Roast pork with crackling, with potato dumpling; Weissbier

Roast pork with potato dumpling, cabbage salad and beer

Glazed shoulder of venison with spring vegetables, morels and grated pasta

Shoulder of lamb marinated in red wine

Whole braised shin of veal

Braised leg of chamois

Franconian Marjoram Fillet

Cabbage goulash with bacon dumplings on yellow plate

Beef roulade on ladle, stew pot with sauce in the background

Beef roulades with sauce in pot

Beef roulades in braising pan, rosmary, kitchen towel and knife on wood

Stuffed breast of veal

Braised breast of veal with saffron and olives

Alsatian meat platter with sauerkraut; White wine

Chicken Leg with Side Dishes

Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)

Boeuf Bourguignon with green beans and mashed potato

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

鶏肉とレンコンの赤ワイン蒸し煮

Braised veal shank with bread dumplings (Bavaria)