写真素材の検索結果

Chicken ragout with pine nuts (Spain)

Chicken breast in egg sauce (Spain)

Chicken, Provence style

Gnocchi with an oxtail ragout and pine nuts

Pasta with chicken ragout (seen from above)

Peppers stuffed with chicken ragout; rice and peas

Chicken ragout with sprouts, leeks and rice (China)

Ragout brut (France)

Asian duck and pepper ragout

Curried chicken with apricots and pine nuts

Chicken a la King Over Toast

Turkey ragout with chorizo and tomatoes

Asian style duck ragout with rice

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Asian chicken ragout with sprouts and peppers

Chicken ragout with prunes and toasted bread

Chicken paprikash with dumplings

Ratatouille with chicken

Chicken Gumbo Over Rice

Chicken Pot Pie

Chicken leg with pine nuts and herbs

Chicken and asparagus stew with melted cheese

Chicken stew with vegetables, mushrooms and lovage

Chicken Pot Pie in a Bread Roll

Chicken soup with vegetables and pesto

Poulet a la creme (Chicken and mushrooms in cream sauce)

Chicken Pot pie with Pastry Leaves for a Topping; In Baking Dish

Chicken a la King Over Biscuits on a Plate with a Fork; White Background

Chicken ragout with potato wedges

Chicken ragout with cucumber and peppers (India)

Turkey ragout with chorizo

Lamb ragout with potatoes (Spain)

RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)

Turkey fricassee

Individual Pot Pies with Herbs in Top Crust

Chicken, ham and mushroom pot pie

Chicken breast, sliced, with tahini sauce and pine nuts

Chicken with figs and pine nuts

Rabbit ragout with sage

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Chicken jalfrezi (spicy chicken ragout with peas, India)

Turkey ragout with coriander leaves and lime

Green asparagus ragout with chicken, limes and rice

Green chicken curry and a bowl of rice

Beef and vegetable ragout

Chicken fricassee, Berlin style, with crab, asparagus, morels

Pork and vegetable ragout with rice

Lamb ragout with oriental unleavened bread

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Southern US veal ragout with mushrooms

Hand Holding Fork with Chicken Pot Pie in Front of Whole Pie

Olive oil crackers with tomatoes and veal cheek ragout

Pappadelle with duck ragout

Spanish oxtail ragout with potatoes

Veal ragout with Spanish peppers

Asian chicken ragout with carrots, leeks and celery

Pasta salad with chicken breast, tomatoes, cashew & pine nuts

Wild boar stew with pappardelle in pan

Duck curry with dates in copper pan

Duck curry with pineapple and cherry tomatoes

Chicken stew with potatoes and carrots (see above)

Chicken and mushroom curry

Adding Sauce to Beef Stew

Venison ragout with potato dumplings and elderberries

Chicken ragout with tomatoes, sweetcorn and rice

Making ragout brut (France)

Red Bean Chili with Turkey (USA)

Chicken Agrodolce (sweet and sour chicken) with olives and pine nuts

Noodle risotto with chicken, dried tomatoes and pine nuts

Fried egg on ham and vegetable ragout for Easter (Spain)

Lamb stew

Beef stew with herb dumplings

Jalfrezi (Meat curry, India)

Suckling pig 'Glykanissos', with roast potatoes

Hearty Beef Stew in a Bread Bowl

Mutton curry (South Africa)

Lamb stew with a white wine sauce

A pot of goulash

Pappardelle al rag・(pasta with turkey ragout), Italy

Chicken ragout with spinach and green peppercorns

A chicken stuffed with pine nuts and walnuts

Brussels sprouts salad with chicken and pine nuts

Arroz caldoso (rice soup, Spain) with chicken and rabbit

Lamb ragout

Deer ragout

Turkey chili with tomatoes, peppers and sweetcorn

Turkey chili with sweetcorn and tomatoes

Penne with ox ragout

Lasagne with pork ragout

Venison ragout with ceps

Rabbit ragout with herbs

Veal ragout with rice

Lamb ragout with rice

Lamb ragout with mushrooms

Hare ragout with chanterelles

Lemon lamb ragout

Beef ragout with chanterelles

Venison ragout with cranberries

Making venison ragout

Beef and mushroom ragout

Venison ragout with scorzonera

Poulet vallee d'Auge (chicken with cider and apples, Normandy)

Vol-au-vent with turkey & mushroom filling

Pig cheek ragout with polenta

Venison ragout with ribbon pasta

Spicy spaghetti with veal ragout

Meatballs with pine nuts, rosemary and chili peppers

Beef ragout with unleavened bread

Rabbit ragout in a pot

Mince ragout in a pan

Mince ragout in a pan

Arabian lamb ragout with vegetables

Lamb escalope with artichoke ragout

Wild boar ragout with mushrooms

Pork and shellfish ragout (Portugal)

Courgettes stuffed with lamb ragout

Marengo veal ragout with mushrooms

Hare ragout with dried tomatoes

Lamb ragout on couscous (Marocco)

Pappardelle with rabbit ragout in apricot sauce

Mince ragout with baked polenta triangles

Beef ragout with potatoes (close-up)

Wild boar ragout with soft egg noodles

Fettuccine (ribbon pasta) with rabbit ragout & olives

Stracotto di capretto (Kid ragout with chestnuts)

Lamb ragout with grapes and polenta squares

Pork ragout with tomatoes and tagliatelle

Spezzatino di maiale (Pork ragout, Italy)

Coda alla vaccinara (Oxtail ragout, Italy)

Venison ragout to serve with spaghetti

Vietnamese pork ragout on glass noodles

Meat stew with chorizo and mushrooms; white bread

Lamb knuckle ragout wrapped in pastry

Pork ragout with beans and tomatoes

Beef ragout with vegetables and mashed potatoes

A sirloin steak with a mushroom ragout

Veal ragout with lemon and spinach

Beef and bacon ragout with herb dumpling

Beef and vegetable ragout with herbs

Pakistani lamb ragout with spinach and peppers

Rabbit ragout with potato and parsnip puree

Sweet and sour pork ragout with pineapple

Mince and vegetable ragout with sour cream

Beef ragout with carrots and mashed potato

Ox tail ragout with parsley dumplings

Lamb ragout with mango and spinach

Beef and mushroom ragout with toasted bread

Tomatoes au gratin and veal ragout

Veal ragout with vanilla pods and carrots

Daube de boeuf (Beef ragout, France)

Lamb ragout on couscous and vegetables

Pork and mushroom kebabs and pork ragout

Elk ragout with mushrooms and cheese sauce

Rabbit ragout with mustard and tarragon

Blanquette de veau (Veal ragout, France)

Ragu di vitello con le orecchiette (ragout with orecchiette)

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Capriolo alle spugnole (venison ragout with morels, Italy)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Carbonade con polenta (Beef ragout with polenta, Italy)

Agnello e fagioli (Lamb ragout with white beans & olives)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Tagliatelle al ragu di lepre (pasta with hare ragout)

Tuscan wild boar ragout

Goat ragout with beans and rice and tostones (Jamaica)

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with baked semolina dumplings and chanterelles

Beef and vegetable ragout with small bread dumplings

Pork ragout with potatoes and sage and a side salad

Lamb and potato ragout with tortillas (seen from above)

Beef ragout with carrots, mushrooms and mashed potato

Beef ragout with bread and salad served with a beer

Venison ragout with mushrooms and dumplings (top view)

Game ragout served on a bed of mashed potatoes

Veal ragout: meatballs, cream sauce, mushrooms with rice

Beuschel (ragout of veal lights) with bread dumplings

Venison and mushroom ragout and pears with cranberries

Pain surprise a l'agneau (lamb ragout in bread, France)

Venison ragout with beetroot and celery; wine mousse

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Spring rolls; beef ragout with beans and rice; lychees

Beuschel (ragout of calf's lungs) with bread dumplings

Game ragout with savoy cabbage and red cabbage

Lamb and vegetable ragout with capers, mace and raisins

Beef ragout with black beans, rice in background

Ox-tail ragout with kidneys, vegetables and mushrooms

Beef and mushroom ragout with toasted bread topping

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Vol-au-vents filled with fish ragout

Vol-au-vents filled with mushroom ragout