写真素材の検索結果

Bocconcini di cinghiale al chianti (Wild boar with Chianti)

Tuscan wild boar ragout

Boar cutlets with a mushroom dumpling

Boeuf au Bordeaux (Beef in red wine, France)

Cinghiale alla cacciatora (Wild boar ragout, Italy)

Boeuf en Daube (Braised beef, France)

Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)

Carpaccio (Wafer-thin beef, Italy)

Wild boar with sweet chestnut on a platter; Red wine bottle

Boeuf bourguignon, France

Provencal beef stew and a glass of red wine

Goat Roti with Rice and Mixed Vegetables

Boeuf Bourguignon with mushrooms and diced bacon

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Boeuf bourguignon with mushrooms

Boeuf Bourguignon (Burgundy, France)

Offal and onion stew with olives and red wine, Portugal

Hungarian goulash

Lamb tajine

Daube de boeuf (Beef ragout, France)

Boeuf Bourguignon with parsley potatoes on plate

Wild boar and beer stew with mashed potato and red cabbage

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Wild boar ragout with soft egg noodles

Veal ragout with Spanish peppers

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Jugged venison

Jugged venision with glazed carrots and mangetout

Boeuf Bourguignon (Beef stew in red wine sauce)

Guinea fowl on grilled bread

Provencal stew with mince and vegetables

Wild boar goulash with juniper berries and gin

Wild boar ragout with a sweetcorn crust

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Bowl of Boeuf Bourguignon (Beef Burgundy)

Beef in red wine with Marmite crostini

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

ブラウンキノコのオープンサンドイッチ

Boeuf bourguignon with mashed potato

Risotto with a chianti reduction (top view)

Pappardelle alla lepre (ribbon pasta with hare ragout)

Osso bucco on a bed of risotto with garlic bread (Italy)

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Crostini con salsa di cinghiale (grilled bread with a wild boar sauce, Italy)

Sicilian vegetable stew

Blanquette de veau (veal ragout in white sauce & rice, France)

Braised pork with mussels and peppers (Portugal)

Beef stew with mushrooms

Pouring red wine into beef and onion stew (stifado)

Boeuf Bourguignon with carrots and onions

Venison goulash with red wine

Boeuf bourguignon in a cast iron casserole

Coq au Vin

Boeuf Bourguignon (Beef braised in red wine)

Coq au vin

Boeuf bourguignon with a pie lid

Lamb braised in red wine

Coq au vin

Brasato al vino rosso (braised beef in red wine)

Goulash with two bread dumplings

Goulash with one bread dumpling

Agnello al Sagrantino (Lamb with onions in red wine, Italy)

Straccetti con farro (Beef with spelt, Italy)

Preparing wild boar ragout

Duck confit with shallots

Bruschetta with Olives on a Plate with a Glass of Red Wine

Chicken tajine with olives and lemon

Beef bourguignon (Burgundy, France)

Boeuf Bourguignon with mashed potatoes (France)

Boeuf en daube (Beef ragout from Provence, France)

Beef stew with carrots and a glass of red wine

Red wine roast beef with floured dumplings

Fettuccine (ribbon pasta) with rabbit ragout & olives

Wild boar with sliced quince and mashed potatoes

Olives, Parmesan, bread, olive oil, red grapes and red wine

Glass of red wine, napkins, bread and olives on plate

Brasato (Braised Beef, Italy)

クリスマスカクテル

Braised lamb with vegetables, olives and tarragon

Penne with chicken, olives, tomatoes & mozzarella; red wine

Roast wild boar with dumpling, red cabbage and red wine glass

Wild boar stew with pappardelle in pan

Lamb ragut with pulses and garlic

Wild boar ragout with thyme (Tuscany)

Pepper and lamb goulash

Wild boar ragout with mushrooms

Tagliatelle with wild boar ragout and porcini mushrooms

Coq au vin with green asparagus and silver onions

Polpettine in umido (meatballs in red wine and tomato sauce)

Styrian venison stew with root vegetables & ribbon noodles

Goulash with peppers & home-made noodles, knife & fork

Trout ragout in red wine mousse with mushrooms, bread

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Bruschetta, snacks and wine (India)

Veal knuckle braised in red wine with basil and mashed potatoes

Braised beef with mushrooms, vegetables and ale

Onion goulash with beans

ローストビーフと黒豚焼きハンバーグ

Monk fish with olives

Rich goulash soup (top view)

Cep ragout with bread dumpling; red wine

Boeuf Bourguignon (beef in a red wine sauce, France)

Boeuf bourguignon in a casserole dish

Coq au vin

Boeuf ・la mode (Marinated beef with soup vegetables)

Pizza with salami and olives

Chicken Boscaiola (Braised chicken with mushrooms and white wine, Italy)

Fish stew served with wine and toasted bread on a set table

Open faced sandwiches with roast beef

Beef fillet a la provencale with olives

Provencal saddle of lamb with olive crust & rosemary vegetables

Chicken in red wine

Chicken breast and green asparagus on rice with red wine

Veal shank with red wine sauce in a roasting tin

Braised leg of chamois

Braised chicken with quinces (Cyprus)

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Braised veal cheeks

Oxtail braised in red wine

Braised beef in red wine sauce with root vegetables

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Beef bourguignon with spaetzle noodles, pear and cranberries

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with tagliatelle

Mini Bottles of Chianti; Packaged

Venison ragout with mushrooms and red wine pear

Pollo in umido (Braised chicken pieces, Italy)

French Stew; Coq Au Vin

Making Boeuf bourguignon

Boeuf bourgignon with parsley

Chicken cacciatora with capers and olives

An arrangement of cheese, salami, olives and red wine

Olive sables with red wine

Cheese and onion on toast, olives and red wine (Majorca)

Beef goulash topped with toast

Beef and mushroom ragout with toasted bread

Hunter's stew with poultry and olives

Chicken tagine with olives and rhubarb

Braised pork with mushrooms and olives

Tomato stew with lamb and olives

Shredded wild-boar shoulder on wine with plums

Lamb stew

Pot au feu with beef and vegetables (France)

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

Veal stew in sauce (from Swabia)

A dish of cassoulet, with a bottle of wine beside it

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Lamb with vegetables and bulgur

Veal and vegetable stew with morels and wine foam

Hearty beef stew with cinnamon, port wine, shallots and bacon

Lamb stew with red grapes, figs and honey

Barley stew with confit of goose

Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)

Coq au vin in a braising dish

Roast beef, carved

Coq au vin

Coq au vin

Mediterranean-style braised lamb shank on vegetables & potatoes

Beef in Barolo with polenta

Letscho with bread and wine

Sliced bread with a glass of red wine and a napkin in the background

Egg poached in Burgundy with croutons and onion puree

Ostrich and biltong stew with mashed potatoes

Beef goulash with red onions and thyme dumplings (Bavaria)

Wild boar with prunes and root vegetables in whisky sauce

Braised pork with apples, celery, cider and mustard

Crostini topped with pork and red cabbage

Stufato di coniglio (braised rabbit with polenta)

Pollo alla veneziana (Chicken braised in wine, Italy)

Braised veal cheeks with artichockes and risotto

Venison ragout with chocolate and Bohemian dumplings

Bison ragout with potato cakes and root vegetables

Boeuf stroganoff on a bed of rice with a glass of white wine

Blanquette of veal with onions and mushrooms

Provencal lamb ragout and a glass of red wine

Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast

Oxtail stew with winter squash and mantanghong radish

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Seafood soup with bread and wine

Wild boar roulade

Coq au vin with cherry tomatoes

Three bottles of Chianti Classico from Tuscany, Italy

Rustic Italian Bread in Olive Oil with Pepper; Wine

Lamb shank braised in red wine with turnips and olives

Slow cooked beef steak with dumplings

Braised pigeons with vegetables

牛の赤ワイン煮込み

Boeuf bourguignon

Boeuf bourguignon

Venison steak with a red wine and redcurrant sauce

Boeuf bourguignon (beef in red wine sauce, France)

Coq au vin with mushrooms

Cog au vin (Chicken in wine, France)

Boeuf Bourguignon with carrots

Wild boar goulash with red cabbage and napkin dumplings

Grilled vegan bread with dried tomatoes, olives and thyme gratinated with cheese substitute