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Jugged venision with glazed carrots and mangetout

Jugged venison

Boeuf Bourguignon (Beef stew in red wine sauce)

Venison goulash with red wine

Loin of venison with glazed chestnuts & peppered cherries

Boeuf en Daube (Braised beef, France)

Venison ragout with mushrooms and red wine pear

Lamb tajine

Basting beef fillet with red wine sauce

Pink roast pigeon with chanterelles in red wine sauce

Shoulder of venison with venison gravy

Loin of venison with venison gravy

Roast venison loin fillet on red wine sauce

Boeuf Bourguignon with mushrooms and diced bacon

Venison steak with chopped pancakes and red wine sauce

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Lamb stew with a white wine sauce

Venison ragout with chocolate and Bohemian dumplings

Afelia (pork in spicy wine sauce, Cyprus)

Venison medallions in port sauce with cranberry dumplings

Beef ragout with bread and salad served with a beer

Game ragout served on a bed of mashed potatoes

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Boeuf bourguignon with mushrooms

Chicken breast in port wine sauce

Lamb saltimbocca with Burgundy sauce on barley risotto

Braised beef cheeks in port wine gravy with rhubarb

Braised beef cheeks in port wine sauce with rhubarb

Hungarian goulash

Daube de boeuf (Beef ragout, France)

Boeuf Bourguignon (Burgundy, France)

Boeuf bourguignon of ribbon pasta

Pears in red wine with cinnamon

Dried fruit in red wine sauce

Coq au vin

Roast beef with red wine sauce

Styrian venison stew with root vegetables & ribbon noodles

Venison with red wine

Roasted deer in red wine

Boeuf bourguignon, France

Beef stew with mushrooms

Goat Roti with Rice and Mixed Vegetables

Beef and stout pie

Venison steak with a red wine and redcurrant sauce

Boeuf bourguignon (beef in red wine sauce, France)

Coq au Vin

Potage vaudoise (Waadtland soup) & perch fillets in white wine

Beef bourguignon with spaetzle noodles, pear and cranberries

Spaghetti with venison ragout and Parmesan cheese

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Boeuf bourguignon with tagliatelle

Making Boeuf bourguignon

Lamb ragut with pulses and garlic

Boeuf Bourguignon with parsley potatoes on plate

Beef in red wine with Marmite crostini

Four different sweet sauces for desserts

Reducing red wine sauce

Venison pies and a glass of red wine

Saddle of venison with herb dumplings and vegetables

Boeuf Bourguignon with green beans and mashed potato

Boeuf Bourguignon in three glasses

Boeuf Bourguignon in a glass

Pouring red wine into beef and onion stew (stifado)

Coq au vin from France

Beef Stroganoff Over Noodles

Chicken stuffed with asparagus in a white wine & shallot sauce

Elk ragout with mushrooms and cheese sauce

Boeuf bourguignon with mashed potato

Mushroom ragout in red wine sauce

Steamed sole fillets with red wine sauce

Pan-Seared Tilapia with white wine

Mussels with white wine cream sauce

Muscles in white wine sauce

Carp in wine sauce with soup vegetables vegetable

Kangaroo filet with bok choy & red wine sauce on plate

Involtini with red wine mushroom sauce

Beef stew with carrots and a glass of red wine

Venison ragout with chanterelle mushrooms and bread dumplings

Braised venison ragout in a pot with a sprig of rosemary

Venison ragout with baked semolina dumplings and chanterelles

Venison ragout with ceps

Venison goulash with mushrooms and dumplings

Venison ragout with mushrooms and dumplings (top view)

Pulled venison with flatbread

Deer ragout

Venison and mushroom ragout and pears with cranberries

Venison ragout with ribbon pasta

Venison ragout with beetroot and celery; wine mousse

Venison goulash with tomatoes and peppers

Capriolo alle spugnole (venison ragout with morels, Italy)

Spezzatino di cervo (venison goulash), Friuli, Italy

Venison ragout with potato dumplings and elderberries

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Venison goulash with cranberries

Oven-braised venison goulash with Christmas spices

Venison ragout with cranberries

Venison ragout to serve with spaghetti

Making venison ragout

Venison ragout with scorzonera

Venison goulash with orange segments

Stag and mushroom stew cooked with red wine and leeks

Bison ragout with potato cakes and root vegetables

Veal ragout with Spanish peppers

Pepper and lamb goulash

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Lamb with vegetables and bulgur

Veal and vegetable stew with morels and wine foam

Hearty beef stew with cinnamon, port wine, shallots and bacon

Venison ragout with potato noodles & thyme; red wine glass

Boeuf Bourguignon with carrots and onions

Pork goulash with beer and bread

Braised pork with mussels and peppers (Portugal)

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Pork fillet with port wine sauce

Provencal stew with mince and vegetables

Poires 'au pinot' (Pears in wine syrup, Switzerland)

Coq au vin (chicken in white wine sauce)

Coq au vin - chicken with bacon & vegetables in red wine sauce

Boeuf Bourguignon with carrots

Coq au vin with mushrooms

Cep ragout with bread dumpling; red wine

Boeuf bourguignon

Boeuf bourguignon

Boeuf Bourguignon (Beef braised in red wine)

Lamb braised in red wine

Beef in red wine sauce

Veal shank with red wine sauce in a roasting tin

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Veal fillet in bread crust with red wine sauce

Sliced Roasted Veal with Capers and Red Wine

Braised beef in red wine sauce with root vegetables

Boeuf Bourguignon with mashed potatoes (France)

Boeuf en daube (Beef ragout from Provence, France)

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison goulash with chestnuts and napkin dumplings

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Boeuf au Bordeaux (Beef in red wine, France)

Beef roulade in a red wine gravy with polenta

Beef roulade with red wine sauce and ribbon pasta

Mushroom ragout in red wine sauce with puff pastry crust

Chicken in red wine with mashed potato

Tj舁kn�l (Roast elk, Sweden)

Tipsy deer with dumpling and chanterelles

Game ragout with colourful oven-roasted vegetables

Venison ragout with cranberries & mashed potato with celery

Venison goulash with peach sauce and caramelised apples

Glazed shoulder of venison with spring vegetables, morels and grated pasta

Blanquette de veau (veal ragout in white sauce & rice, France)

Pappardelle alla lepre (ribbon pasta with hare ragout)

Boeuf stroganoff on a bed of rice with a glass of white wine

Lamb stew

Veal stew in sauce (from Swabia)

Various exotic spices and glass of red wine

Boeuf bourguignon with a pie lid

Braised beef with mushrooms, vegetables and ale

Trout ragout in red wine mousse with mushrooms, bread

Coq au vin

Polpettine in umido (meatballs in red wine and tomato sauce)

Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce

Roast pork in mustard sauce

Making Mushroom Wine Sauce in a Skillet

Beef fillet on a pool of red wine sauce

Scallop with calf's head, Pinot Noir nage

Stuffed sardines in the pan with wine

Wild boar stew with pappardelle in pan

Rabbit in red wine with vegetables

Shakreyeh (meat in a yoghurt sauce with oriental spices, Syria)

Filipino pork adobo (Marinated meat, Philippines)

Szeged goulash

Venison medallions with two accompaniments

Stirring Wine into Sauteed Onions to Add to Beef Stew

赤ワイン

赤ワイン

A dish of cassoulet, with a bottle of wine beside it

Elk goulash with carrots

Snails in red wine sauce and baked eggs with shrimps

Asparagus with Beaujolais sauce

Pear In Red Wine

Red wine risotto with forest mushrooms

Squid in red wine tomato sauce

Trota al vino rosso (Trout with red wine sauce, Italy)

Braised leg of chamois

Braised chicken with quinces (Cyprus)

Salsiccia al vino rosso (Sausage in red wine, Italy)

Steak and ale pie, red wine in background

Agnello al Sagrantino (Lamb with onions in red wine, Italy)

Grilled Quail with Orzo and Red Wine

Peppered venison loin steak with red wine shallots

Peppered venison loin steak with red wine shallots

Loin of venison with potato gratin and cherry sauce

Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)

Chicken in white wine sauce and asparagus

Coq au vin

Pigeon with chocolate sauce and red wine punch with fruit

Marinated, grilled venison fillet

Venison goulash with Jerusalem artichoke puree