写真素材の検索結果

Goose breast with dried apricots

Baked goose breast with plums and apples

Roast goose leg with dried plums

Goose breast with spiced cashew nuts for Christmas

Pomeranian goose legs with prunes

Roast goose breast on orange and red cabbage salad

Roast goose breast, sliced

Mecklenburg roast goose with prunes & apples

Roast legs of goose with raisins and walnuts

Spicy salad with spiced baked apple and smoked goose breast

Goose breast with oranges and savoy

Roast goose with dumplings

Roast goose legs with red cabbage and herbs

Roast goose leg and breast

Roast goose with potato dumplings for Christmas

Roast leg of goose with sweet chestnuts and pear

Roast goose with stuffed prunes, savoy, baked apples

Fried goose liver and dried fruit in filo pastry

Roast goose breast with gravy and vegetables

Goose breast confit with glazed apples

Cured goose breast with root vegetables and horseradish sauce

Goose breast with potato croquettes & broccoli (Christmas)

Goose breast with chestnuts and carrots for Christmas

Goose breast with oranges, grapes, grapefruit and rocket

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Fried goose leg with rosemary in frying pan

Roast leg of goose with apple, chestnut and red cabbage

Roast goose legs with red cabbage and herbs

Roast goose being carved

Roasted goose liver with mashed potato (Hungary)

Goose breast drying

Pomeranian goose legs with prunes

Rolls of the goose breast with chanterelles for Christmas

Air-dried goose breast on a slate platter

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Goose breast with semolina dumpling & pumpkin & cabbage salad

Roast goose legs with herbs

Fried goose liver with peaches

Roast goose leg with accompaniments

Goose leg with potato dumplings

Roast goose legs wrapped in a bacon

Roast goose leg with accompaniments for Christmas

Roast goose legs with mashed potato and herbs

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast goose leg with iceberg lettuce and tomato

Carved roast goose with semolina dumplings dusted with ground hazelnuts

A beer-glazed goose leg on a bed of pointed cabbage

Roast goose with figs on festive table

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Smoked goose breast on a meat hook

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Roast goose with apples, onions and marjoram (Rhineland)

Roast goose with apple and red cabbage and potato dumplings

Pomeranian goose legs with prunes

Fried duck breast with apricot sauce and slivered almonds

Roast legs of goose with raisins and walnuts

Smoked goose breast with elderberry jelly (Christmas)

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose, partly sliced

Roast goose with herbs

Chef carving roast goose

Roast Christmas Goose

Roast goose with vegetables

Christmas goose with red cabbage

Christmas goose with red cabbage

Roast goose on silver platter

Whole Roasted Goose for Christmas

Roast goose with crispy crust

Goose liver terrine with toast

Fried goose liver with ham

Festive Christmas meal with roast goose

Roast goose, dumplings, red cabbage and gravy

Brushing stuffed roast goose with roasting juices

Stuffed roast goose in a roasting dish

Roast goose on a chopping board

Roast goose, carved, with Jerusalem artichokes & chestnuts

Goose Stuffed with Bacon and Corn

Bohemian roast goose with red cabbage & dumplings

Roast goose with red cabbage and dumplings

Stuffed Martinmas goose with baked apples

Roast goose with accompaniments (for Christmas)

Whole Roast Goose For Christmas Dinner

Goose liver terrine with spices

Goose liver parfait with toast for Christmas

Roast goose with potato dumpling, red cabbage & sauerkraut

Roast leg of goose with red cabbage, apple and pumpkin

Roast goose in roasting dish, carving knife and fork

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

A table laid for St. Martin's Day with goose

Kermis goose with red cabbage and potato dumplings; Tankard

Roast goose with baked apples, red cabbage and dumplings

Roast goose with truffled mashed potato for Christmas

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Confit of goose

A table laid for St. Martin's Day with goose being served

A table laid for St. Martin's Day with goose being served

Goose liver with dates

Roast goose with rice

Goose leg with potato dumplings and savoy (Martinmas goose)

Fried goose liver and grapes

Rabbit and goose liver pate (France)

Curried rice stuffing for roast goose

Goose liver with corn salad and exotic fruit

Fried goose liver with apple on toasted bread

A whole duck with dried fruit and red cabbage

A whole duck with dried fruit and red cabbage

A whole duck with dried fruit and red cabbage

Duck Meatballs Topped with Dried Apricots

Goose leg with poached apples on chard leaves

Goose liver pate with almonds and figs

Chicken breast with roasted apricots

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Sweet and sour duck breast with raisins and pine nuts

Christmas goose with kale, red cabbage, baked apples, dumplings

Goose liver pate

Oysters on goose liver

Roast goose with shallots

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate with radishes

Goose liver on fried courgettes

Goose liver cream with caramel

Goose liver terrine with parsley

Stuffed goose in roasting tin

Foie gras (Goose liver pate France)

Goose live with salt, knife beside it

Goose liver pat・in puff pastry

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Goose liver terrine with toasted bread

A goose leg with spicy cabbage served with red wine

Goose liver terrine with a pot of tea

Goose liver variations: terrine, creme brulee, petit four, praline

Crispy goose with red cabbage and pretzel dumplings

Goose cassoulet with baguette

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose pie for Easter

Sweet and sour goose legs with apple red cabbage and salted potatoes

Leg of goose in beer broth

Goose liver terrine with pink pepper

Goose leg with red cabbage and pears

Lasagne with turbot and goose liver

Foie gras with berry chutney

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie Gras on a Platter

A piece of savoury goose liver cake on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Roasted duck breast with apricots for Christmas

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Leg of goose with a sesame crust with sauerkraut glass noodles

Roast goose (two small pieces) with potatoes & marjoram

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Goose, Alsace style (with sauerkraut and bacon)

Roast Goose with Dumplings & Winter Salad

Duck salad with kohlrabi, mint and dried apricots for a picnic

Duck breast, mashed potato with dried fruit, shallot sauce

Roast goose breast with gravy and potatoes

Roast goose with potato dumplings

Making goose liver pate

Festive roast goose

Goose foie gras with aspic

Roast goose with Thuringian dumplings and red cabbage

Goose liver in pate dish and baking thermometer

Leg of goose with potato dumpling and red cabbage

Roast goose legs with pumpkin

Goose legs with pumpkin risotto

Three different goose liver pates

Bacon-wrapped roast goose for Christmas

Foie gras

Foie gras terrine with rhubarb and ginger chutney

Foie gras de canard (Duck liver pate)

Foie Gras with Scallop

Omelette with foie gras and truffle

Goose leg with red cabbage and pumpkin

Barley stew with confit of goose

Goose rillettes

Stuffed duck with apricots

Goose leg with red cabbage and potato dumplings for Christmas

Duck breast with peaches

Gratin goose with red cabbage and pears (Christmas)

Preparing roast goose with apple & herb stuffing - final image 092132

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Duck breast with plums and celery

Foie gras with truffle in a piece and in slices

Foie gras on slices of brioche