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Hare ragout with mushrooms

Hare ragout with chanterelles

Fried pork fillet with a mushroom ragout

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Chicken and mushroom casserole with thyme

Beef and mushroom ragout

Hare ragout with bacon and onions

Rabbit ragout with herbs

Mushroom ragout in red wine sauce

Hare ragout with dried tomatoes

Lamb ragout with mushrooms

A sirloin steak with a mushroom ragout

Ragout of mixed autumn mushrooms

Beef and mushroom ragout with toasted bread topping

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Fettuccine (ribbon pasta) with rabbit ragout & olives

Rabbit ragout with potato and parsnip puree

Chicken, ham and mushroom pot pie

Rabbit ragout in a pot

Beef ragout with mushrooms, bacon and onions

Vegetable stew with leg of lamb and rosemary

Leg of lamb with chanterelle mushrooms and polenta

Mushroom ragout in frying pan

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Tagliatelle al ragu di lepre (pasta with hare ragout)

A plate of hare ragout with vegetables with a pan of dumplings in the background

Rabbit ragout with mustard and tarragon

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Beef ragout with carrots, mushrooms and mashed potato

Rabbit leg with button mushrooms and potatoes

Braised rabbit with tomatoes, limes and chorizo, Spain

Mushroom ragout in red wine sauce with puff pastry crust

Making vol-au-vents filled with mushroom ragout

Pappardelle with mushroom ragout

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Leg of hare with vegetable ragout and couscous

Monkfish ragout with bacon and mushrooms

Sauteed Mushrooms in a Pan with Ham and Onions; Rosemary

Chanterelle ragout with butter dumplings

Rabbit ragout with sage

Veal Stew with Button Mushrooms

Mushroom Stroganoff with Broccoli

Napkin dumplings with a mushroom ragout

Ribbon pasta with mushroom ragout and tomatoes

Mushroom ragout with bread dumplings from Bavaria

Spinach dumplings with a mushroom ragout

Pappardelle alla lepre (pasta with hare stew)

Beefsteak on mushrooms with mustard butter

Cep mushroom ragout with a red lentil puree

A red cabbage dumpling on a mushroom ragout

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Pasta with chicken ragout (seen from above)

Rabbit with onions (Conill amb cebes, Majorca)

Mushroom ragout with chanterelle mushrooms in a saucepan outside (seen from above)

Rabbit and morel Civet

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Chicken and mushroom curry

How to make cep mushroom ragout with a red lentil puree

Duo of rabbit with broccoli biscuits

Marengo veal ragout with mushrooms

Hearty chestnuts with mushrooms (Italy)

Creamed mushrooms with bread dumplings

Cassoulet with assorted mushrooms, beans and aubergines

Cassoulet with assorted mushrooms, beans and aubergines

Morel and cloud funnel mushrooms in a cream sauce

Elk ragout with mushrooms and cheese sauce

A bacon dumpling with mushroom sauce

Southern US veal ragout with mushrooms

Rabbit burgers with mushroom sauce and beer (Sweden)

Rabbit and mushrooms with mustard sauce

Mushroom ragout with napkin dumplings

Mushroom ragout with potato noodles

Cep ragout with bread dumpling; red wine

Rabbit ragout with pepper sauce

Rice with herb pesto and an oyster mushroom ragout

Home-made Hungarian noodles (Galuska) with mushroom ragout

Braised leg of lamb with tomatoes and rosemary

Pappardelle with rabbit ragout in apricot sauce

Noodles with bacon ragout and dried pear slices

Beef ragout with black kale and tagliatelle

Rabbit legs with sesame seeds on broccoli

Beef ragout with chanterelles

King trumpet mushrooms with bread dumplings

Veal ragout with carrots and bay leaves

Veal ragout: meatballs, cream sauce, mushrooms with rice

Ox-tail ragout with kidneys, vegetables and mushrooms

Cassoulet with duck legs

A braised rabbit leg with polenta and spring vegetables

Basque rabbit with vegetables

Mushroom vol-au-vent

Pheasant fricassee with pearl onions

Blanquette de veau (Veal ragout, France)

Rabbit with prunes, bacon and apples

Greek rabbit stifado

Venison ragout with baked semolina dumplings and chanterelles

Capriolo alle spugnole (venison ragout with morels, Italy)

Venison ragout with cranberries & mashed potato with celery

Braised rabbit leg with figs

Braised rabbit leg with figs in roasting dish

Roast rabbit leg with herbs

Boeuf bourguignon with mushrooms

Braised rabbit and mutton ragout with lentils (Italy)

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Meat and mushroom ragout with bread dumplings

Beef ragout with potatoes (close-up)

Beef ragout with carrots and mashed potato

Braised rabbit with potatoes

Rabbit leg with shallots (stifado from Greece)

Lamb and potato ragout with tortillas (seen from above)

Deer ragout

Beef stroganoff with mushrooms in a pot

Rabbit legs in mustard sauce

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Goose cassoulet with baguette

Beef and vegetable ragout

Rabbit in mustard sauce

Linguine in salsa di funghi (Linguine with creamed ceps)

Bread dumplings with mushroom sauce

Cassoulet with duck legs and bacon

Wild boar ragout with mushrooms

Coniglio alla salvia (rabbit roasted with sage)

Grilled rabbit leg with thyme

Game ragout served on a bed of mashed potatoes

Venison ragout with ceps

Pork and vegetable ragout with rice

Lamb chops with pumpkin ragout and rosemary

Rabbit legs with green beans and pears

Braised leg of rabbit with spicy oil, fennel and tomatoes

Lamb ragout with mushrooms and vegetables on summery table outdoors

Coda alla vaccinara (Oxtail ragout, Italy)

Mince ragout in a pan

Mince ragout in a pan

Pumpkin and mince casserole and meat and savoy ragout

Lamb shank with vegetables

Pot au feu with duck legs

Cassoulet with duck leg in deep plate

Pork cheeks ragout with carrots and bay leaves

Venison ragout with mushrooms and red wine pear

Braised beef with mushrooms, vegetables and ale

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with mushrooms and dumplings (top view)

Beef stew with mushrooms and dark beer sauce served with a side of mashed potato

Blanquette de veau with mushrooms and carrots (France)

Chicken fricassee, Berlin style, with crab, asparagus, morels

Venison ragout with scorzonera

Pumpkin ragout with tomatoes, onions and chorizo

Mince and vegetable ragout with sour cream

Ox tail ragout with parsley dumplings

Courgettes stuffed with lamb ragout

Lamb ragout with potatoes (Spain)

Lamb escalope with artichoke ragout

Vegetable ragout with tofu, plantains, mushrooms and rice

Chili con carne in a ceramic pot

Beef chilli

Goat ragout with beans and rice and tostones (Jamaica)

Game ragout with colourful oven-roasted vegetables

Pork ragout with beans and tomatoes

Beef ragout with vegetables and mashed potatoes

Pork ragout with tomatoes and tagliatelle

Chicken stew with vegetables, mushrooms and lovage

Veal ragout with vanilla pods and carrots

Peppers stuffed with chicken ragout; rice and peas

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Galette filled with mushroom ragout, herbs

Chicken a la King Over Toast

Hungarian goulash with potatoes

Risotto ala cacciatora (Cep risotto with rabbit fillet)

Pork ragout with potatoes and sage and a side salad

Pappardelle with pork ragout

Wild boar stew with pappardelle in pan

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Fillet of hare wrapped in savoy cabbage

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Chicken legs in a creamy mushroom sauce with parsley

Tomatoes stuffed with vegetable ragout

Braised rabbit leg on salad with mashed potato

Rabbit leg with meatballs, potatoes and celery

Rabbit in marinade with onions and herbs

Penne with ox ragout

Chicken ragout with potato wedges

Lamb ragout with oriental unleavened bread

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Lamb ragout in white wine sauce

Chicken legs with mushrooms and shallots

Rabbit legs with fruit

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Turkey ragout with chorizo

Ragout brut (France)

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Beef and mushroom ragout with toasted bread

Pork and mushroom kebabs and pork ragout

Olive oil crackers with tomatoes and veal cheek ragout