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Veal ragout with carrots, spring onions and parsley

White vegetable ragout

Mijote de veau (veal and vegetable stew, France)

Braised beef with Vietnam spices, Thai basil and spring onions

Turkey ragout with pumpkin, spring onions and dill

Veal strips with carrot and spring onions

Beef goulash with yellow tomatoes

Braised beef with chanterelle mushrooms and spring onions

Veal ragout with carrots and bay leaves

Boeuf bourgignon with parsley

Beef stir fry with carrot and spring onion served with rice (China)

Blanquette de veau (veal ragout in white sauce & rice, France)

How to make braised veal shoulder

Fashion Food: a light vegetable soup with carrots, parsley and spring onions

Roast beef with carrots, spring onions and potatoes

Ox tail ragout with parsley dumplings

How to prepare boiled veal tongue

Veal fricassee in a cast-iron pot

Veal in a citrus fruit sauce with tomatoes, spring onions and avocado

Sweet potato, sweetcorn and spring onion stew

Braised veal shoulder with spring onions, apples and Marsala

Sea bream, vegetables, ginger and herbs

Veal ragout with vanilla pods and carrots

Braised beef with mushrooms, vegetables and ale

Banana and carrot curry with rice

Blanquette de veau (Veal ragout, France)

Oven-roasted vegetables with chives

Roast beef with spring onions and basil

Roast beef with spring onions and basil

Roast beef with spring onions and basil

Burning sea cucumber

Asian chicken ragout with carrots, leeks and celery

Ossobuco alla milanese (braised shin of veal, Italy)

Chicken stew with peppers and spring onions

Goulash with parsley potatoes

Cipolline al pomodoro (Spring onions in tomato sauce)

Pot au feu

Blanquette de veau with mushrooms and carrots (France)

Entrecote with carrots and spring onions (Christmas)

Radish and meat ragout

A trio of goulash with white bread

Veal ragout with lemon and spinach

Celery, spring onions and parsley for making chicken stock

Turkey with spinach, spring onions, parsley and sour cream

A beef platter with brussels sprouts, carrots and horseradish

Tender goulash with parsley potatoes

Quinoa with young onions and parsley

Veal escalope with fried rice, peppers and spring onions

Pan fried gyros with onions and parsley

How to prepare carrot & pineapple salad

Spinach and spring onion hummus served with carrots

Beef stew with carrots and a glass of red wine

Various vegetables, fresh herbs and sweetcorn kernels

An arrangement of vegetables with herbs

Nuea Pad Nam Manhoy (beef with shiitake mushrooms in oyster sauce, Thailand)

Japanese beef and spring onion kebabs

Ingredients for lamb chops and roasted vegetables

Potato curry with spinach, yellow peppers, spring onions and cauliflower

A double burger with beef, shiitake mushrooms, rocket and wasabi mayo

Lamb ragout with mushrooms and vegetables on summery table outdoors

Pork cheeks ragout with carrots and bay leaves

Stir fry duck curry with green onions

Osso buco alla milanese (braised shin of veal, Italy)

Green pancakes with spelt, spinach and herb butter (vegetarian)

Bean and sweetcorn salad with tomatoes and spring onions

How to make osso buco with peas and carrots

Pot-au-feu with two meats

Tafelspitz-Suppe

Braised beef with five spice powder and bok choy (China)

Brussels sprout & vegetable ragout with quark dumplings & herbs

Lamb ragout with tomatoes, onions and herbs

Braised roasted veal with onions

A plate of beef and vegetable stew topped with mashed potato

Tagliatelle with tafelspitz (boiled beef) and carrots

Beef ragout with carrots and mashed potato

How to make Bavarian meat stew with beef

Fresh beetroots, parsley and onions on a tree stump

Blanquette of veal with leeks and mushrooms in a bowl

Sauteed veal and vegetables for blanquette of veal

Browned veal and vegetables for veal blanquette

Beef ragout with carrots, mushrooms and mashed potato

Veal ragout with thyme

Laurel braised veal knuckle slices with cassis pearl onions

Yoghurt and feta cheese dip with vegetable crudites

A trio of goulash in preserving jars

Goulash with carrots and celeriac

Slices of white bread with three types of goulash

Christophines salad

Scrambled eggs with seaweed bacon and spring onions

Lemon and herb risoni

Seafood risotto with parsley, spring onions and peppers

Seafood risotto with crab, parsley, spring onions and peppers

Beef ragout with mushrooms, bacon and onions

Salad with radishes, tomatoes, carrots and onions

Red lamb's lettuce with spring onions, carrots and cherry tomatoes

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Braised beef with a parsnip and celery medley

Potato curry with chilli peppers and spring onions

Boeuf en daube (Beef ragout from Provence, France)

Beef fillet with beetroot, capers and pistachios

Veal ragout with Spanish peppers

Rump steak with oyster mushrooms, soy sauce & spring onions

Spicy Beef Over Rice Noodles

Sweet-and-sour prawns with carrots and spring onions (Asia)

Asiatische Nudeln mit grunem Spargel, Fruhlingszwiebeln, Mohren, roter Peperoni und Sesam

Sea bream fillet with herb pesto and a carrot and spring onion medley

Red cabbage salad with carrots, fennel, pumpkin seeds and spring onions

An arrangement of vegetables featuring spring onions, carrots, tomatoes and lettuce

Spaghetti with carrots, spring onions and pine nuts

Kimchi with carrots and spring onions (Korea)

Roasted cherry tomatoes, celery, spring onions, carrots

A salad made from cooked carrots with oranges and spring onions

Carrot & pineapple salad with spring onions

Carrot slices with spring onions

Coleslaw made with red cabbage, carrot and spring onion

Carrot noodles with spinach

Cooked vegetables on a draining spoon

Pho Phia Thod (fried vegetarian spring rolls, Thailand)

Carrot spaghetti with spring onions and sesame seeds

Asian salad in leaf (raw radish, carrot, spring onion)

Primeurs braises (braised spring vegetables, France)

Tart with carrots and spring onions

Sliced Carrots with Almond Slivers and Scallions

Bowl of Creamy Carrot Parsnip Soup

A carrot medley

Spanish oxtail ragout with potatoes

Roast pork with blackcurrant sauce & spring onions (Sweden)

Beef with mushrooms and spring onions, rice

Roast beef

Roast beef

Beef steak, sliced, with roasted spring onions

Oriental beef salad with spring onions and chillis

Beef with Sichuan pepper, Chinese cabbage, celery

Wheat tortillas with beef and spring onions

Beef fillet with mushrooms, spring onions and chilli

Pork ragout with young vegetables and buckwheat blinis

Udon noodle soup with pork, bok choy, spring onions and sesame (Japan)

Beef and ale stew with carrots and parsley

Beuschel (ragout of veal lights) with bread dumplings

Mince kebabs on onions rings and veal ragout with okra

Beuschel (ragout of calf's lungs) with bread dumplings

Roast beef with asparagus, tomatoes and spring onions

Roast beef with asparagus, tomatoes and spring onions

Fried noodles with beef, mange tout, sesame seed and spring onions (Asia)

How to make a veal roast with red wine and vegetables

Veal rib roast with asparagus and fresh pasta

Yellow curry with coriander and spring onions, watermelon, rice and cashew nuts (Asia)

Mutton stew with turnips & carrots

Asian lemon grass soup with spring onions

Osso buco alla milanese (braised slices of shin of veal)

Tortillas with turkey breast

Lyon sausage with mashed potatoes

Potato stew with meatballs being made

Duck breast with orange sauce and spring onions

Carrot fritters with curry, spring onions and cucumber salad

Southern US veal ragout with mushrooms

Mashed potatoes and watercress with tomatoes and spring onions

Ingredients for tomato sauce

Radish and spring onion dip with chive bread

Creamy pesto hummus with raw veg sticks

How to make steamed salmon steaks with tarragon salsa verde

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Hunan beef with cumin (China)

Pork, spinach and chive moon dumplings (China)

Olive oil crackers with tomatoes and veal cheek ragout

Lettuce with spring onions, radishes and dressing

Roasted vegetables

Monkfish Salad

Saffron potatoes with spring onions and thyme

Pork with peppers and spring onions, rice

Beef bourguignon

Teriyaki duck with rice noodles, spring onions and coriander

Bulgur salad with purslane, garlic chives, spring onions and redcurrant tomatoes in an apple dressing

Chicken soup with leek, carrots, noodles, spring onions, champignons and parsley

Chicken soup with leek, carrots, noodles, spring onions, champignons and parsley

Chicken soup with leek, carrots, noodles, spring onions, champignons and parsley

Korean beef bone soup served with spicy chilli paste

Stewed rabbit with greek style vegetables

How to prepare fried rice with broccoli and ginger

Tomatoes filled with vegetables

Couscous salad with peppers, spring onions and herbs

Oriental egg noodles with carrots, spring onions and duck

Poached salmon with leek

Daube from Avignon

Veal ragout with mushrooms, Luxembourg

Carrot ragout with millet patties

Veal stew with shallots and tomatoes

Osso buco (braised, cross-cut veal shanks, Italy)

Veal ragout with rice

Blanquette of veal with onions and mushrooms

Quinoa salad with colourful tomatoes, spring onions and parsley

Parsley and sliced spring onions

Spring onions, bacon and tomato tart

Seasonings for fish stock on a spoon

Ham and herb waffles on plates

Veal saute with tomatoes and broccolis

Beef ragout with vegetables and mashed potatoes

Beef Stew in a Slow Cooker

Beef braised in ale, with gnocchi and red cabbage

Beef Pie with carrots and green beans (England)