写真素材の検索結果

Trippa al brodino di stinco (braised tripe, Italy)

Tripe with tomatoes and Parmesan

Honeycomb Tripe

Trippa alla genovese (Tripe with tomatoes & pesto, Italy)

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Trippa alla veneziana (tripe with ham and Parmesan)

Tripe soup with celery

Tripe in tomato herb sauce (Italy)

Tripe soup in a soup terrine

Tripe, beef and vegetable soup

Tripe, beef and vegetable soup

Trippa alla fiorentina (braised tripe), Tuscany, Italy

Trippa alla toscana (Tripe braised with vegetables, Italy)

Busecca (Tripe soup, Ticino)

Tripe soup

Tripe in chilli sauce with yeast dumplings served in a cauldron

Trippa alla romana (Tripe soup with tomatoes and Pecorino)

Selection of raw entrails

Sciusceddu (an Easter dish, Sicily)

Minestra di trippa (Italian tripe soup)

Adding the tripe cubes to the onions in the stewpot

Tripe a la nicoise

Adding water to the tripes and onions

Onion soup with croutons and cheese

Tripe stew with cider

Adding the vegetables

Tripe in beer sauce with chicory

Tripe with pancetta and tomato sauce

Carpaccio with micro herbs and pesto on Parmesan grilled bread

Trenel

Clear meat broth with pork entrails and rice

Liver dumpling soup

Oxtail soup

Tripe goulash (Hungarian)

Tripe with vegetables

Tripe with onions

A hand holding fresh tripe

Busecca (Tripe soup, Ticino, Switzerland)

Tripe with onions and herbs

Polish flaki (tripe soup) with beef

Lyon-style tripe with onions and parsley

Tripe soup with beans and carrots

Stew of tripe, chickpeas and chorizo (Spain)

Bone marrow, oxtail confit and crostini

Saure Kutteln (tripe soup with vinegar) & bread dumplings

Tripe with strips of yellow pepper and caraway seeds

Tripe with strips of red pepper, carrots and sausage

Ingredients for fennel soup with toasted bread

A stew of tripe, chickpeas and chorizo (Spain)

A venison medallion with a slice of goose liver and grilled bread

Chicken liver parfait with onion jam and toast strips

Chicken liver cream with toasted ciabatta bread

Pate in a flip-top jar with grilled bread for Christmas

Goose liver on an artichoke heart with toast and chutney

Ox-tail soup with toast

Goose liver terrine with toast

Fried goose liver with apple on toasted bread

Offal, black pudding and peasant's pate

Toast with kidneys and marsala sauce

Toast with kidneys and marsala sauce

Homemade goose liver parfait

Cold Platter from China

Game soup with quails' egg croutons

Grilled pieces of chicken with parmesan sauce

Pork stomach with tomato sauce

Honeycomb Tripe

Pork stomach and muzzel with parsnip chips

Clear broth with dumplings, noodles and vegetables

Veal meatballs in beef stock

Minestrone (vegetable soup with noodles & parmesan)

Minestrone with pasta, vegetables, pesto and Parmesan

Grandmother's style chicken soup with vegetables and wholegrain noodles

Raw tripe (close-up)

Bruschetta with braised beef, cress and grated Parmesan cheese

The spicy pork bellies

The spicy pork bellies

Tortellini in brodo (tortellini in beef broth, Italy)

トリッパのトマト煮込み

トリッパのトマト煮込み

Meat dumpling soup with noodles

Noodle soup with meatballs and fried onions (Indonesia)

Bouillon Nippon (with duck breast, boiled egg and noodles)

Meat broth with forcemeat spaetzle (Bavaria)

Soup with forcemeat spaetzle (noodles) & forcemeat dumplings

Liver spaetzle, forcemeat dumplings, pancake, ricotta dumplings for soups

Poultry soup with egg, spinach and parmesan

How to make poultry soup with egg, spinach and parmesan

One bowl of beef boullion with parmesan quenelles and one with semolina dumplings

Veal tripe, consisting of rumen and reticulum

Braised lamb shanks in vegetable stock

Steak and kidney pie in pie dish with pastry lid

Coda alla vaccinara (Oxtail ragout, Italy)

Beuschel (ragout of veal lights) with bread dumplings

Beuschel (ragout of calf's lungs) with bread dumplings

Beeftea power broth and butter toast with beef tartar and caviar (Christmas)

Prime boiled beef broth with egg, garlic bread and lovage

Saxon wedding soup with meatballs

Meat broth with veal forcemeat dumplings

Chicken soup with noodles (Asia)

Spicy noodle soup with chicken and soy sauce (Asia)

Spicy noodle soup with chicken and vegetables (Asia)

Chinese chicken soup

Beef broth with meat, vegetables and noodles

Raw tripe on a plate surrounded by fresh herbs

Tripe soup with beans and vegetables, Colombia

Mogodo (tripe) with steamed bread (S. Africa)

Romaine lettuce with chicken breast, Parmesan and toast

Crostini with peas and parmesan

Crostini with peas and parmesan

Ham, pear and toast in Parmesan wafer

Beef steak topped with Prosciutto

A grilled Subway sandwich with meatballs and Parmesan cheese

Menudo Colorado or Red Menudo; A Classic Mexican Tripe Stew

Spicy tripe soup with carrots

Liver pate with toast

Foie gras and chanterelles on slice of toasted brioche

Foie gras on slice of toast with cherry sauce

Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast

Crostini topped with chicken liver pate

Crostini (toasted bread with three toppings), Tuscany, Italy

Meatballs with orzo, pea salad, chicken liver and trout

Sweetbreads with tomatoes and Mediterranean vegetables

Piece of salmon with parmesan crust

Ingredients for polenta gratin with mushrooms and rocket

Grilled vegetable salad

Lamb's toungue

Sliced beef's toungue

Tripe soup from rosacea

Grilled duck heart and orange brochettes

Venison carpaccio with mushrooms, rocket and Parmesan

Honeycomb Tripe

スパゲッティボロネーゼ

Italian egg drop soup

Beef broth with three different toppings: liver dumpling, semolina dumpling and a shredded pancake

Beef bone broth in a glass bowl

Noodle soup with pork belly (Asia)

Creamy venison broth with mushrooms and dumplings

Bouillon with venison dumplings (top view)

Beef stock being made from bones, shank meat and vegetables

Chanterelle and pasta soup with chives

Broth with pork meatballs, Mu-Err mushrooms, bamboo shoots, rice noodles and peppers

Prime boiled beef broth with pancake strips

Beef noodle broth

Wagyu beef carpaccio rolls with a beef and miso reduction and sprouts

Wagyu beef carpaccio rolls with a beef and miso reduction and sprouts

A hearty bouillon of beef with flatbread (Italy)

Risotto with chicken and peas

Chicken broth with a chicken wing

Vegetable soup with matzah balls and chicken breast

Clear broth with white cabbage, meatballs and mushrooms

Foie gras in chicken stock

Tongue with vinaigrette

Cooking the beef in broth

Putting aside the vegetables and the broth

Adding the gelatine to the broth

Covering the terrine with the broth

Chinese soup with chicken dumplings

Oriental chicken soup with noodles

Pork and sweet corn wonton soup

Steaming venison stock in a glass bowl

Honeycomb Tripe

Uova in Trippa (Italian omelette strips in tomato sauce)

Mixing spaghetti and meatballs in tomato sauce

Spaghetti and one meatball in tomato sauce on a fork

Spaghetti with tomato sauce, meatballs and a fork

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Ragout brut (France)

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Garnished Pate on a White Plate

Oxtail with ribbon pasta

Pizza-flavored aperitif crackers

Making oxtail soup: stock and pieces of oxtail

Clear broth with minced pork, glass noodles & carved kohlrabi (Asia)

Liver spaetzle (noodle) soup

Vegetable soup with Parmesan dumplings

Meatball soup

Soup with meatballs and vegetables

Kehdinger wedding soup

Liver dumpling soup (from S. Germany)

Lasagne alla molisana (lasagne sheets in goat broth, Italy)

Chicken stock with liver dumplings and root vegetables

Bacon dumpling soup and chicken & vegetable soup

Stock with pork, sausage and vegetables (seen from above)

Soup with forcemeat dumplings

Bavarian liver dumpling soup with root vegetables

Chinese chicken soup with noodles

Noodle soup with chicken and vegetables

Noodle soup with chicken and vegetables (detail)

Noodle soup with prawns and chicken (Asia)

Chicken soup with vermicelli and herbs