Meat, fish, offal and chicken breast on a black background (ingredients for dog food)
Chicken giblets on a wooden board
An arrangement of different foods (lentils, meat, fish, offal, vegetables and fruit as ingredients for dog food)
Chicken hearts with vineyard snails (Austria)
Mixing together the ingredients
Fried chicken liver (Lebanon)
Beef, chicken liver and chicken hearts in aspic for cat food
Rabbits liver salad with lingonberry compote and balsamic vinegar
Chicken liver and wild herb salad with caramelised walnuts and chorizo
Jars of foie gras
Baked chicken liver coated in breadcrumbs
Potato and apple porridge with chicken liver (seen from above)
Chicken liver fried with apples and onion
Chicken livers with apples and onions
Chicken liver and apples
Duck liver served on a platter
Chicken liver with apples and onion
Fried chicken liver with apple onion and marjoram
Fresh goose liver on a plastic tray
Goose liver with spices
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with spices
Caramelised foie gras
Goose liver in spiced milk
Chicken liver pate salad with frisee lettuce
Duck liver creme brulee with a spicy crust in glasses
Chicken liver with onion, mushrooms, potato puree
Goose liver in preserving jars
Foie gras and slices of bread
Duck liver with blueberries
A whole goose liver with pink peppercorns and salt in a terrine
Pappardelle with chicken liver and sage
Fried apple liver with spicy bulgur
Tendons being removed from goose liver
A slice of goose liver terrine with spices and brioche
Turkey liver skewers with apples and onions
Turkey liver skewers on a barbecue
Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast
Chicken liver with apples and dried apricots
焼き鳥
Goose liver terrine with pink pepper
焼き鳥のハート
a festive torte filled with foie gras
Different pieces of raw duck
Puff pastry pies filled with poultry and morel mushrooms
Chicken liver terrine with pickled gherkins for Christmas
Goose liver with plum chutney and star fruit
Pate in a flip-top jar with grilled bread for Christmas
Fried goose liver for Christmas
Mono-protein chicken served on chard leaves (homemade dog food)
Marinated chicken stomachs
Goose liver terrine on beetroot
Chicken liver parfait with onion jam and toast strips
Wholegrain bread with chicken liver pate and cucumber
Homemade chicken liver pate with french bread and cornichons
Chicken liver cream with toasted ciabatta bread
Chicken liver pate with black bread
Poached meat with lettuce and radishes
Sliced bloc of foie gras
Foie gras on toast
Different flavored foie gras
Pan-fried chicken livers with balsamic vinegar gravy
Chicken liver terrine
Chicken liver mousse served in chicory leaves
Chicken liver crostinis
Pasta with diced foie gras and smoked duck breast
Liver pate being spread on a slice of baguette
Slices of liver pate
Liver pate on wholemeal bread
Chicken liver pate
Duck liver pate with caramelised figs and gold leaf
Chicken liver pate with bread crisps and sweet and sour grapes
Minced chicken roulade filled with liver pate and Brie
Chicken pot pie with leek
Pan-fried foie gras with redcurrant puree
Selection of tins of food
Scallop and foie gras brochettes
Minced chicken roulade stuffed with liver pate and red onion jam
Chicken liver salad
Capon and foie gras hotpot
Capon with steamed vegetables and foie gras sauce
Capon stuffed with foie gras and grapes
Duck pate, sliced
Toast topped with duck pate and jam
Toast topped with duck pate
Chicken and foie gras terrine
Roasted goose liver with orange zest on bread
Chicken liver mousse
Chicken liver and shrimp Colombo
Celery,mushroom and foie gras pie
Ingredients for foie gras sandwiches
Lemon chicken breast with a sweetcorn and radish salad
Roast capon with pan-fried foie gras
Duck pate with a salad
Christmas turkey shortcrust pie topped with cranberries and sage
レバー
Poulard hen breast with creamy sorrel
Salad with chicken breast and Parmesan cheese
Salad leaves, filled with poultry meat balls
Caesar salad with chicken breast, tomatoes and Parmesan cheese
Mini supermarket trolley full of high protein products
Chicken hearts with vegetables
Chicken liver and cherry terrine
Oysters with caviar,foie gras and sour apples
Parmentier with goose meat and mashed potatoes
Chicken livers with fresh figs
Chicken liver pate with red wine, cranberry Jelly and rosemary
Chicken liver pate with red wine, cranberry jelly and rosemary
Roast chicken stuffed with duck and walnut mousse
Chopping the garlic
焼き鳥 はつ
Foie gras,duck breast and cheese savoury candies
Chicken and prawn ‘moneybag’ meatballs (Thailand)
A Thai buffet
Gluten-free chicken meatballs and elbows with mint pesto
Foie gras escalopes
Pan-fried chicken livers with sherry
Foie gras en papillote with Espelette pepper
Confit de canard glazed with foie gras
Risotto with chicken entrails
Sopa de menudillos de pollo (chicken giblet soup, Barcelona)
焼き鳥のずり
犬用ごはん
Chicken breast with anchovies, capers and dill
Pot pie with chicken breast, leeks and thyme (England)
Turkey meat balls in a vegetable sauce on a bed of rice
Chicken breast and prawns with tomato sauce
Pasta, meat and blueberries in a dog bowl
Foie gras in a glass jar with baguette slices
Quinoa with egg with grated foie gras
Goose liver pate with quince marmalade
A burger with chicken breast, pineapple, avocado, prawns and mango chutney
Raw vegetable salad with minced meat
Poultry salad rolls with pineapple, mushrooms and crunchy sprouts
Chicken curry with ginger and tomatoes
Chicken escalope with a cucumber and pineapple salad
Slice of foie gras
Round slice of foie gras on a fig
Mango cubes topped with foie gras mousse
Tournedos Rossini on toast
Half-cooked foie gras with lentils
Foie gras toasts
Raw foie gras in a cloth and white wine
Duck foie gras with dried fig puree
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras
Chicken livers with tomatoes
Foie gras
Layered apple and foie gras
Foie gras Parmentier
Beef carpaccio and Foie gras
Foie gras and dried figs
Spinach, avocado and chicken liver salad
Lentil salad with diced bacon and chicken livers
Foie gras butter
Pan-fried foie gras escalopes with scallops and stewed apricots
Foie gras and beef terrine
Foie gras on a bite-size slice of bread
Slice of raw foie gras
Pan-fried foie gras with figs
Cream of chestnut soup with pan-fried foie gras
Game and foie gras pie
Stuffed leg of lamb with a slice of foie gras
Foie gras tapas
Lentils with foie gras
Gingerbread with mango and foie gras
Foie gras roll with pistachios
Foie gras and pomegranate seeds on toast
Grape and foie gras appetizers
Duck roast stuffed with foie gras
Foie gras escalope
Sliced foie gras
Pot of foie gras
Pan-fried foie gras and apples in filo pastry
Deveining the foie gras
Adding the Cognac and the spices