写真素材の検索結果

Asian noodles with vegetables and edamame

Rigatoni with vegetarian ragu made with tomatoes, carrot, lentil, mushrooms, celery and onion

Chinese style noodles with vegetables and minced meat

Risotto and Stirfry (broccoli, edamame beans, rice noodles and tofu)

Black bean soup with carrots and potatoes

Baccala alla livornese - oven roast cod in tomato sauce with potatoes

Classic Italian risotto

Polenta with mushrooms ragu

Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)

Carrot filled lamb rolls with couscous

Mini meatballs wrapped in bacon

Oriental spring bowl with crispy miso escalopes

Mushroom and soba noodle soup with beans, carrots, ginger and garlic

Noodles with lamb, green beans, mint, chilli, and cucumbers

Noodles with lamb, green beans, mint, chilli, and cucumbers

Healthy Lentil and carrot salad with Feta and Dukkah

Rice Noodles With Tuna

Bulgur and vegetable salad

Pasta with edamame and broccoli

Ravioli with vegetables

Filled corn semolina dumplings with marinated carrots

Spring vegetable stew with noodles and kohlrabi pesto

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Warm clam panzanella

Warm clam panzanella

Lentil stew with boiled potatoes and parsley

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Roast potatoes with carrots, lime, coriander

Roast potatoes with carrots, lime, coriander

Lentils with salsiccia and sage

Squid with pineapple and vegetables

Raw vegetable bowl with edamame, carrots, cucumber and picklled onions

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Sesame seed and soya salmon with beetroot leaves

Braised vegetables with herbs and spices (close-up, full frame)

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Spelt tagliatelle with pesto, green beans and potatoes

Vegetable tagine with couscous

Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops

Buckwheat and vegetable risotto with sun-dried tomatoes

Root vegetables, tomato salad with dill and cream cheese with breaded fried cheese balls

Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)

Sobanudeln mit Gemuse und Ei furs Buro

Ragu freshly cooked

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Pork and beef meatloaf with hoisin glaze and Glazed meatloaf Banh mi

Mushroom and soba noodle soup with beans, carrots, ginger and garlic

A bowl of chicken fricassee with peas, carrots and caperfruits

Vegan quinoa risotto with broccoli, hemp seeds and sage

Sweet and sour beef stir fry with edamame, peppers and broccoli

Sweet and sour beef stir fry with edamame, peppers and broccoli

A festive fish ragout with cress butter potatoes

Roasted carrot hummus with feta and mint

Baked vegetables with herb yogurt and caramelized walnuts

Wild boar goulash with roast vegetables, chestnuts and cranberries

Sweet Potato Curry

Stew with pasta, spring vegetables and kohlrabi pesto

Dried tomatoes with rosemary

Trout millefeuille with carrots, courgettes and dill

Rote-Bete-Wraps mit Hummus, Edamame und Sprossen

Grilled pork belly with a ginger and soya glaze

Rice noodle bowl with vegetables (Asia)

Rice noodle bowl with vegetables (Asia)

Barley risotto with carrots, parsnips and goat's cheese

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Risotto with roasted carrots and Parmesan

Orecchiette with pistachio pesto and carrot and buckwheat salad

Creamy cauliflower risotto with white wine and carrot salad

One-pan creamy chicken with lemon and capers

Asparagus and spinach risotto with radish and parmesan

SautUed quail with chanterelle mushrooms and young onions

Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie

Mushroom risotto with nuts and roasted beets

Veal, black pepper, pasta, Parmesan, onion, peas, micro greens

Asian carrot noodles with red cabbage and Cashews

Beetroot graved lax with herbs served with rye beer crisps (Scandinavia)

Pork belly filled with rhubarb and beetroot served with edamame and vegetable puree

Vegan lentil vegetable dish with green pesto, parsley, dill, sunflowerseeds, carrot, beetroot, zucchini, onion, bell pepper

Thai vegan red curry made with chickpeas, sweet potato, carrot, green peas, red thai curry paste and coconut milk

Chinese chicken curry with mushrooms and vegetables

Red Thai curry with crispy fish nuggets

Red Thai curry with crispy fish nuggets

Spinach, wild garlic and potatoes in an aluminum pan

Potato and kohlrabi bake with mozzarella

Roast pork with a wild garlic crust

Beef stew with carrot and rosemary

Herbal salmon au gratin on colored asparagus

Baked chicken with bacon filling

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Easter rabbit with rosemary and garlic potatoes

Bread, stew with pea, rice and coriander, stew tih chickpeas, potatoes, onion, yoghurt

Potato gem-topped shepherd’s pie

Pulled spicy chicken with honey-glazed carrots and bean mash

A tagine with peas, carrots, pepper, salt and parsley

Vegetable curry with a carrot and lime froth

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Penne salad with vegetables and mushrooms

Veganer Tomaten-Zwiebel-Kuchen

Tortellini with tomato sauce and spinach

Fried noodles with prawns and peanuts

Baked risotto rice with tomatoes, garlic, parsley and lemon garlic prawns

Chicken wrapped in bacon

Pickled pork belly from the oven

Baked salmon with vegetables

Vegetable tartare with avocado and lamb's lettuce

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Chicken breast with root vegetables, garlic and herbs

A whole roast turkey with truffle salt and sweet potatoes

Marinated spring vegetables with lemon thyme and tapenade

Various raw vegetable salads

Pepper fried eggs on toast with carrot and cucumber salad

A hand piling carrot noodles on a plate

Rice noodle salad with bean sprouts, coriander, carrots, red pepper and pak choi

Lamb skewers on saffron rice

Green falafel with beetroot, salad and pita

A tuna and rice poke bowl

Kumpir (stuffed baked sweet potato) with spinach, carrot and red cabbage salad, raita and homemade chickpea noodles (India)

Kumpir (stuffed baked sweet potato) with spinach, carrot and red cabbage salad, raita and homemade chickpea noodles (India)

Potatoes with porcini mushrooms and parsley salad

Vegetable soup with corn noodles

Stir-fried vegetables with cauliflower leaves and quinoa

Beetroot gnocchi with green beans

Pork and pumpkin curry with rice and unleavened bread

Tabouleh mit Bulgur, Tomaten, Gurken, Zwiebeln und Granatapfel (Libanon)

Grilled korma tofu steaks with lentil and spinach cauliflower rice (Low Carb)

Spicy pork slices with lentils

Spicy pork slices with lentils

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Cod with vegetables and bacon cooked in paper

Potato soup

Vegetable trout cooked in a roasting bag

Cod with pointed cabbage and gremolata

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Bulgur with spinach and baked vegetables (vegan)

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Tuna poke bowls

Raw zucchini and carrot noodles with basil pesto sauce

Raw zucchini and carrot noodles with basil pesto sauce

Pappardelle with garden gremolata

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Zucchini pizza with peas

Rainbow Noodle Bowl

Pasta with ruccola and mushrooms

Ingredients for cooking noodles in wok pan

Tomato risotto

Three different pasta dishes

Pasta with miso roasted tofu carrots and peas

Chicken and vegetables stir-fry

Sashimi salmon platter with sticky sushi rice, edame beans, bok choi, radish slices, cucumber slices and spring onions

Wontons filled with edamame and soy sauce

Carrot noodles with pumpkin seed tomatoes and watercress pesto

Chirashizushi and miso served in traditional Japanese dishes

Fruit and vegetables in a basket

Sweet potatoes with potatoes, lentils and tomatoes, with flat bread

Chicken noodle soup with white thin noodles, Pak Choi, carrot, green chilli and coriander

Tempeh Tikka Masala

Vegan Soy Miso chestnut mushrooms and Aubergine

Lentil curry with chapati

Lentil curry with chapati

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Green buckwheat with broccoli, broad beans and honey dressing

Italian roulade filled with tomatoes, basil and mozzarella

Rice noodle soup with fried chicken, pak choi and edamame

Schweinebraten im Serranoschinkenmantel mit Rosmarinkartoffeln und Zuckerschoten

baked turkey, green peas and basilc peso in jar

Salat mit Israeli Couscous, Gurken, Tomaten und frischem Basilikum in Holzschale

Salat mit Israeli Couscous, Gurken, Tomaten und frischem Basilikum in Holzschale

Asparagus and veal skewers with polenta

Lentils with spaetzle, carrots and leek

Stuffed pork fillet with sage

Quick miso cod with edamame salad

Lentil and carrot salad with Feta and Dukkah

Ingredients for roasted carrot hummus

Green vegetable salad with tomatoes, carrots and fruit

Hasselback potatoes with olives, basil paste and mozzarella cheese

Oven sweet potato with black beans and poached eggs

Braised original carrot with fresh herbs

Buddha comfort bowl of vegan Thai green stir fry with rice noodles

Marinated lampascioni (grape hyacinth onions), specialty from Puglia

Tinned Salmon Pasta with Pak Choi and Edemame Beans

Oven-baked vegetable bream

Plate of spaghetti with tomato sauce and different kinds of basil

Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad

Sticky mirin and ginger pork meatball noodle bowls

Beetroot risotto with hard cheese and caramelized leaves

Horseradish risotto with beetroot piccata (vegan)

Quinoa veggie bowl of avocado, Edamame, tomatoes, corn, carrots, red cabbage and pomegranate seed

Quinoa veggie bowl of avocado, Edamame, tomatoes, corn, carrots, red cabbage and pomegranate seed

Homemade mashed potatoes with butter in a pot and baked garlic in aluminium foil

Clear prawn soup with tomatoes, fennel seeds and lemongrass

Carrot salad with beetroot and mint

Groath risotto with zucchini

Mac and cheese baked with roasted butternut squash and sage

Slow-cooker shredded chicken salad