Clams in a white wine sauce
Mussels served with baguette and sauce
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Muscheln in Weissweinsauce
A bowl of cooked mussels
A pot of cooked mussels mit wine sauce
Mussels in a creamy broth
Chips of scallop and scallops on a stone
Clams in Weissweinsauce mit Zitrone
Clams mit Wurststuckchen
Wholemeal pasta with clams
Pot of mussels with white wine and bread
Scallop with vegetable salsa served in a shell
Scallop carpaccio with white truffle
Mussels in a bowl
Spaghetti with clams
Indian spiced clams
Panierte Jakobsmuscheln mit Dip
pan-seared scallops with wasabi
Traditional moules mariniere
Mussels in a white wine broth
Kurzgebratene Jakobsmuscheln mit Sesam
Spaghetti with clams in a pan
Hake with clams
Scallops with roasted Chicory
Steamed mussels
Grilled razor clams
Pan Fried Scallops
Gebratene Jakobsmuscheln
Frische Venusmuscheln auf Eis
Clams baked with garlic butter
Spaghetti alle Vongole - Spaghetti with clams
Spicy oyster on the half shell on ice cubes
Scallops with truffle foam
Deep fried oysters with a spicy tomato sauce
Gratinated mussels with mozzarella and herbs
Mussels with irish cider
Baked Scallop with Naan
Seared scallops
Steamed mussels with beer
Spaghetti Vongole with Bottarga
Searded scallops with lemon
Mussels in white wine curry stock
Mussels with Spaghetti
Indian spiced mussels
Preparing scallops
Clams mit Broseln und Tomaten
Linguine with oriental style clams
Ramen noodles with clams (Japan)
Rooibos-smoked oysters
Pasta Vongole
Fresh and fried scallops
Mixed seafood
Spaghetti vongole
Spaghetti alle Vongole
Opened oysters
Japanese clams and pork with miso and mushrooms
Cheese taler with scallops
Spaghetti with mussels
Smoked pipis with chilli and garlic shoots
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Black food: sepia pasta with mussels (seen from above)
Black mussel with fennel, lemon and red chilli
A pan of mussels
Gebratene Jakobsmuscheln mit Paprikasauce
Scallops with couscous and teriyaki sauce
Marinated mussels
Mussels au gratin
Scallops with mango and avocado
Festive seafood platter with lobster and oysters
Bloody Mary pipis
Frische Miesmuscheln auf Eis
Frische Clams, halbiert
Paccheri with seafood and saffron
Scallops served with glasswort served in gilded shells
Seafood curry with mussels, prawns and tuna
Razor clams with algae and citrus mayonnaise
Venus mussels
Mussels on concrete surface
Ganze Jakobsmuschel (Draufsicht)
Wahoo-Filet auf Gemusebett mit Beurre Blanc
Colorful pasta with shrimps and green peas in a white wine sauce
Chilli prawns
Stuffed Lobster Tails
An arrangement of mussels and clams
Oysters with salsa verde
Scallops with parsley foam
Mussels on a grill
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Frische Muscheln auf Eis
Serving cooked mussels
Calamarata pasta with mussels and clams
Fresh scallops on ice
Aal und Muscheln mit Kartoffelpuree
Scallops Au Gratin in Shell with dill
Fish and seafood on saffron rice
Trofie with clams, basil and roasted pine nuts
Clams with Sopressa and Bottarga (Italy)
Bandnudeln mit Tintenfisch
Scallops on tomato and white wine sauce
Clams with lap cheong and water chestnut
Thai Green Curry Mussels
Thai Green Curry Mussels in a Bowl
Mussels with Puttanesca sauce
Oysters with chilli, ginger and coriander (Asia)
Mussels in sauce with bread
Mussels in wine sauce
Steamed oysters and scallops with soy sauce
Scallops with prawn toast made in a Beefer
Pollack in a pumpernickel crust on mussels
Mediterranean seabass and a razor clam on truffle espuma
Roasted pigeon with scallops
Bouillabaisse with fish and seafood
Langoustine
Spaghetti with shellfish
Fresh scallops in a crate
Mussel carbonara with bacon
Linguine with clams and tomatoes
Linguine with almonds and clams
Mussels in white wine sauce
Crostini with scrambled egg and clams
Tarragon linguine with clams and garlic chives
Opened oysters with Swedish crispbread
Scallop carpaccio with oysters
Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate
Spring vegetable and coconut broth with litchis and scallops
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Scallops and creamed pumpkin soup
Fried scallops with orange and fennel salad
Seafood risotto
Clams on crushed ice
Clams, raw and closed
Red prawns with chimichurri
Mussels filled with rice
Oktopus mit Gemuse
Scallops
Mussels in vegetable stock
Spiced Lobster Tails with Rice
Raw clams and mussels on boat
White wine being poured over a mussel dish
Jakobsmuscheln mit Zitronenmayonnaise
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Smoked fish with sour cream on a serving platter with a fish carcass in front of it
Pasta salad with octopus
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Clams, raw and closed, with a wooden basket
Spanish seafood paella
Spaghetti frutti di mare
Spanish mussel pan
Cockles with lemongrass and lime in broth
Welsh mussel and parsley soup
Steamed welsh mussels with chilli, lime and coriander
Mussels au gratin with beetroot
Fettuccine with scallops
Baked Mussels with tomatoes and herbs
Poached mussels served Ramen style
Mussels with samphire and lotus roots
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Pan Fried Cod with Mussels
Tagliatelle with salmon and a wine sauce
Spaghetti alla vongole
Poached salmon with vegetables
Cooked mussels in a cast-iron pan
Creme brulee with scallops
Moules frites deconstructed mussels with potato straw
Woman eating mussels in restaurant
Mussels in the stock served with toasted bread
Mussels in a vegetable beer broth
Baked mussels in a bed of salt
Fried scallops with sesame seeds
Rhenish-style mussels with beer brew
Mussel Tempura
Clams with peas and pancetta
Frische Austern
Breaded fish fillet with tartar sauce
Gilt-head bream with a spicy crust
Fried squid
Fry the octopus in a pan
Shio ramen with seafood
Grilled scallops in a vinegar sauce with white bread
Stuffed mussels in tomato sauce