Scallops with rosemary and quince butter
Dill dashi with scallops and fennel
Scallops with radishes and passion fruit (seen from above)
Grilled scallops with herbs and edible flowers
Seafood platter as appetizers
Broccoli soup with scallops
Scallops on parmesan chips
Scallops Au Gratin in Shell with dill
Preparing scallops
Scallops carpaccio with blood oranges
Scallop dumplings with Sichuan chilli and native herbs
Fresh scallops on ice
Grilled octopus and scallops
Fresh scallops in a crate
Scallops with thyme being fried in a pan
Scallop with vegetable salsa served in a shell
Sauteed scallops on spinach (close up)
Fried scallops with oranges (Christmas)
Scallops
Scallops with a garnish
Scallops and creamed pumpkin soup
Creme brulee with scallops
Roasted pigeon with scallops
Scallops with beetroot tapioca and bottarga fish roe
Mixed seafood
Scallop carpaccio with white truffle
Scallop carpaccio with oysters
Cheese taler with scallops
Scallops with fennel and elderberry capers
Scallops with couscous and teriyaki sauce
Sauteed scallops on spinach (top view)
A trio of tapas
Scallop with apple and nuts
Scallop carpaccio with cucumber and orange
Fried scallops on mashed butternut squash with cress
Scallops with prawn toast made in a Beefer
Scallops with Jerusalem artichokes, chestnuts and Jerusalem artichoke flower tea
Chips of scallop and scallops on a stone
An open oyster with chives and onions
An open oyster with chives and onions on ice
Opened oysters with chives and onions on ice
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Oyster with caviar
Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table
Panierte Jakobsmuscheln mit Dip
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Spaghetti with shellfish
Hands holding fresh oysters
Fresh oysters with lemons and bread
Fried mussels with cherry tomatoes and herb and almond crumbles
A dish of clams on the table ready to cook
Hake with clams
Steamed mussels
Searded scallops with lemon
Fettuccine with scallops
Tuna, scallop and sea urchin served on a pink salt brick (Japan)
Jakobsmuscheln mit Zitronenmayonnaise
Scallop ceviche with gorditas made in a Beefer
Scallop carpaccio on broccoli cream
Green asparagus soup with scallops and white asparagus
Scallops with radishes, rhubarb and strawberries
Scallops wrapped in parma ham on a green salad
Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill
Cream of pea and clam soup
Welsh mussel and parsley soup
Pork chin in truffle dashi with scallops and chicory
Grilled scallops on porcini mushroom ragout
Scallops on asparagus wrapped in ham with balsamic vinegar and mayonnaise
Scallops with chorizo and lemon in a clam shell
Algae and mussels on a sheet of paper
Gebratene Jakobsmuscheln mit Paprikasauce
Ganze Jakobsmuschel (Draufsicht)
Fried mussels in mushroom sauce with asparagus tips
Scallop, open
Baked Scallop with Naan
Scallops with mango and avocado
pan-seared scallops with wasabi
Fried scallops with sesame seeds
Oysters with apple and curry
Gratinated oysters with baguette
Oyster tempura in an oyster shell
Pumpkin soup with mussels
Mussel and Saffron Soup
Bouillabaisse with fish and seafood
Spicy oyster on the half shell on ice cubes
Gebratene Jakobsmuscheln mit Salat und Orangen
Baked ostiones with cheese
Scallop and lime tataki with root parsley and mint oil
Mussels au gratin
Stuffed mussels in tomato sauce
Gratinated mussels with mozzarella and herbs
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Grilled scallops in a vinegar sauce with white bread
Raw mussels with parsley and lemon on ice
Mussels in a white wine broth with lemon, parsley and toasted bread
Cockles with lemongrass and lime in broth
Asian mussels with chilli, lime and cilantro
Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb
Black mussel with fennel, lemon and red chilli
Thai scallops
Scallops with parsley foam
Tarte fine with scallops and mushrooms
Fried scallops with vegetables noodles
Marinated scallops in a shell
Pan Fried Scallops
Fresh and fried scallops
Scallops with truffle foam
Scallop appetizer
Scallops with carrot puree and salad
Gratinated oysters on a plate with a knife
Clams mit Wurststuckchen
Fresh oysters on a serving platter with champagne
Moules frites deconstructed mussels with potato straw
Razor clams with algae and citrus mayonnaise
Oysters with vinaigrette and caviar
Opened oysters with Swedish crispbread
Bouillabaisse
Fried scallops on a bed of peas with bacon
Steamed oysters and scallops with soy sauce
Calamaretti made in a Beefer with scallops
Scallop, pancetta and beans with salmoriglio sauce
Fines de Claire - Breton oysters with raspberry vinaigrette
Mussels with rosemary
Fried scallops on Jaipur-style cabbage salad and unleavened bread
Jakobsmuscheln mit Spinat und Tomaten
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Grilled scallop with miso sauce
Scallop and Vermicelli san choy bow (China)
Seafood and vegetable salad
Fried scallops with orange and fennel salad
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Oysters with cucumber granita and mint
Calamarata pasta with mussels and clams
Crostini with scrambled egg and clams
Mixed pasta with mussels and potatoes
Linguine with clams and tomatoes
Trofie with clams, basil and roasted pine nuts
Baked Mussels with tomatoes and herbs
Ramen noodles with clams (Japan)
Tarragon linguine with clams and garlic chives
Scallops grilled on a salt tile with papaya and cashew
Spring vegetable and coconut broth with litchis and scallops
Ossobucco de luxe made in a Beefer with melon and scallops
Scallops wrapped in bacon made in a Beefer on lentil salad
Steamed welsh mussels with chilli, lime and coriander
Frische Austern mit Zitronen auf Salz
Fresh oyster and lime
Opened oysters with lemon and lime slices
Woman eating mussels in restaurant
Mussels in the stock served with toasted bread
Serving cooked mussels
White wine being poured over a mussel dish
An oyster being opened
Opening an oyster
Cooked mussels in a cast-iron pan
Marennes-Oleron-Austern (Nahaufnahme)
Rohe Miesmuscheln im Fussseiher
Frische Austern
Frische Miesmuscheln auf Eis
Mehrere Miesmuscheln auf Holzuntergrund
Frische Venusmuscheln auf Eis
A pint of muscles in their shells, in a white bowl with crusty French bread and a glss of beer
Lupins small clams
Mussels
Raw clams and mussels on boat
Oyster
Spaghetti with clams in a pan
Mussel Bobotie - a seafood version of the traditional South African bobotie
Mussels with Spaghetti
Sushi with oysters
Fresh oysters on a wooden surface
Fresh oyster on a piece of paper
Clams with Sopressa and Bottarga (Italy)
Oyster on Ice
Clams in a white wine sauce
Opened oysters
Stir-fried pipis with chilli sauce
Candied quinces with rosemary
Scallops with black pudding and foie gras