Razor clams with algae and citrus mayonnaise
Mussels in wine sauce
Jakobsmuscheln mit Zitronenmayonnaise
Mussels in a creamy broth
Steamed oysters and scallops with soy sauce
Mussels in a vegetable beer broth
Gnocchi with a spicy mussel sauce
Seared scallops
Pollack in a pumpernickel crust on mussels
Mediterranean seabass and a razor clam on truffle espuma
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Clams in a white wine sauce
Moules frites deconstructed mussels with potato straw
Scallop carpaccio with white truffle
An arrangement of mussels and clams
Cooked mussels in a cast-iron pan
Spaghetti with shellfish
Fresh scallops in a crate
Fried scallops with sesame seeds
pan-seared scallops with wasabi
Mussels in a bowl
Rhenish-style mussels with beer brew
Scallops with prawn toast made in a Beefer
Baked mussels in a bed of salt
Skate wing with algae and razor clams
Gillardeau oysters with caviar on ice
Scallops with fennel and elderberry capers
Grilled razor clams
Oysters with apple and curry
Hake with clams
Spaghetti with clams
Indian spiced clams
Algae and mussels on a sheet of paper
Pan Fried Scallops
Baked Scallop with Naan
Mussel carbonara with bacon
Clams mit Wurststuckchen
Mussels in a white wine broth
Panierte Jakobsmuscheln mit Dip
Muscheln in Weissweinsauce
Mussels served with baguette and sauce
Grilled scallops in a vinegar sauce with white bread
A bowl of cooked mussels
Gratinated oysters on a plate with a knife
Woman eating mussels in restaurant
Traditional moules mariniere
Scallop with vegetable salsa served in a shell
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Rooibos-smoked oysters
Cod with asparagus, mayonnaise and lentil cream
White halibut and Gillardeau oysters with algae gremolata
Fresh oysters on a serving platter with champagne
Gratinated oysters with baguette
Pumpkin soup with mussels
Scallops with truffle foam
Wholemeal pasta with clams
Spaghetti vongole
Scallops with roasted Chicory
Steamed mussels with beer
A pan of mussels
Creme brulee with scallops
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Pot of mussels with white wine and bread
Mussels in the stock served with toasted bread
Steamed mussels
Mussels with irish cider
Chips of scallop and scallops on a stone
Frische Miesmuscheln auf Eis
Black food: sepia pasta with mussels (seen from above)
Indian spiced mussels
Clams with peas and pancetta
Breaded lamb brisket with saffron mayonnaise
Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate
Gebratene Jakobsmuscheln mit Paprikasauce
A pot of cooked mussels mit wine sauce
Scallops with couscous and teriyaki sauce
Mussels in white wine curry stock
Stuffed mussels in tomato sauce
Scallops served with glasswort served in gilded shells
Algae in water
Spicy oyster on the half shell on ice cubes
Mussels with samphire and lotus roots
Golden trout with razor clams, red quinoa and sough bread sauce
Soused herring baked in a herb coating on a green bean salad with mayonnise
Grilled octopus and scallops
Opened oysters
Mussels and shrimp salad with a beer vinaigrette served in a taco shell
Raw sea spaghetti with bolognese
Bowl of Mussels with Samphire
Moules in white wine
Tuna wraps with herb mayonnaise
Vegetable wrap with mozzarella and basil mayonnaise
Meeresfruchteteller mit Clams, Miesmuscheln und Garnelen
Scallop appetizer
A tray of delicious oysters on ice
Clams mit Broseln und Tomaten
Marinated mussels
Mussels au gratin
Spaghetti with mussels
Fried mussels in mushroom sauce with asparagus tips
Fried scallops on mashed butternut squash with cress
Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table
Frische Muscheln auf Eis
Frische Venusmuscheln auf Eis
Festive seafood platter with lobster and oysters
Black mussel with fennel, lemon and red chilli
Smoked pipis with chilli and garlic shoots
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Mussels with Spaghetti
Scallops with mango and avocado
Roasted pigeon with scallops
Spaghetti Vongole with Bottarga
Cheese taler with scallops
Fried scallops on Jaipur-style cabbage salad and unleavened bread
Meatballs in tomato sauce
Roast lamb with winter chanterelle wild mushroom sauce
Pulled salmon
Ricotta ravioli with romesco sauce
Celeriac schnitty with gravy
Beuscherl with vegetable strips in cream sauce
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Liver roulade with a mustard remoulade
Mussels served with African samp (African mealie rice)
Clams in Weissweinsauce mit Zitrone
Clams on crushed ice
Frische Clams, halbiert
Clams with Sopressa and Bottarga (Italy)
Spaghetti with clams in a pan
Clams with lap cheong and water chestnut
Crab cake with mango mayonnaise and wakame
Oysters with salsa verde
Scallops with parsley foam
Oysters on crushed ice
Mussel canapes
Fresh oysters with lemons and bread
Green asparagus soup with scallops and white asparagus
Mixed seafood
Scallop carpaccio with oysters
Moules in vegetable wine sauce
Deep fried oysters with a spicy tomato sauce
Venus clams on a wooden surface
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Seafood stew with fish, clams and samphire
Eel and snail croustillant with a sake-wasabi emulsion
Searded scallops with lemon
Chicken Nuggets mit Chili-Mayonnaise
Egg-free tomato mayonnaise
Scallops with beetroot tapioca and bottarga fish roe
Crispy octopus salad with tomatillo dressing
Japanese clams and pork with miso and mushrooms
Cod with clams and fennel
Fresh razor clams on metal pan
Prawns with mayonnaise and tartar sauce
Roasted carrots in a herb sauce
Roast pork with sauce
Pork fillets with mustard sauce (Christmas)
Buttermilk dressing (low GL)
Wine sausage on black beer
Spaghetti with Pumpkin Sauce
Grouse with cannellini in tomato sauce
Linguine with mussels
A platter of oysters on crushed ice
Scallops with a garnish
Seafood dishes and salad
Cockles in an opened tin can
Oysters with different sauces and garnishes on ice
Fried scallops with vegetables noodles
Mussels with borlotti, tomato and pangrattato
Roasted white asparagus with parsley
Crispy roast pork seen from above
A grilled bream
Roasted tomatoes
Roasted tomatoes and potatoes
Turkey in roasting pan
Stuffe peppers with feta
Vegan sausages on a wooden board
Chorizo Seared Cod with Pasta
Whole baked goose with apples
Cooked lobsters
Zoodles with shrimps
Roasted duck with quince
Duck with apple
'Pain perdu' with sardines and caperfruits
Roasted duck with apples
Hot lamb with pomegranate seeds
Fried courgette with potato croquettes
Brotchen auf Backblech