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Olive cake with bacon

Savoy cake

Savoy cake

Savoy cake

Savoy cake

Ham and mushrooms tartlets

Cake pops

Mini-quiches with forest mushrooms

Sprout & quark quiches, topped with tomatoes, on marble board

Savoy cake

Savoy cake

Slices of Swiss roll on sticks

Flaky poppy seed pastries

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Almond cake with icing sugar on plate; coffee

Chorizo madeleines

Small cheese and tomato toasts

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Panforte al caffe (coffee panforte), Siena, Tuscany, Italy

Corn tartlets

Preparing espuma appetizers

Ham and mushroom tartlets on a baking tray

Skewered marshmallows with strawberries

Chorizo madeleines

Roquefort and grape canapes

Spicy panckae rolls

Scallop canapes

Pieces of chocolate cake on cocktail sticks on a buffet

A hand reaching for a salmon and avocado tartlet

Snails in Tartlets with Olive Salsa

Gateau de Savoie (sponge cake)

Small raspberry tarts

Sweet corn madeleines with sour cream and caviar

Prawns in pancakes with saffron mayonnaise

Mini Yorkshire puddings with roastbeef and horseradish

Mini Savory Tarts Topped with Rosemary; Beef, Shrimp and Mushroom

Chicken skewers with bacon and prunes a la plancha

Prawns in ice cream cones

Fried mayonnaise appetizers

Fried mayonnaise appetizer

Kebab with peppered smoked salmon (party snack)

Bacon-wrapped sausages

Pumpkin cake called "Mesturet" from the Occitan region of France

Empadas de palmito (spicy Brazilian tarts)

Rocket with seasoned Butterkaese cheese

Gingerbread toasts

Almond buns with redcurrants

Brunch buffet with snacks, marble cake, bread etc

Onion bhajis (Onion fritters, India)

Pancake Wrapped Salmon Hors D'oeuvre with a Martini

Small cake with passion cream mousse filling

An assortment of decorated muffins

A pile of colourful decorated muffins

Colourful, decorated muffins in a pile

Homemade cheese puffs

Mini cottage pies for Christmas

Puff pastries with salami and cheese

Savoury profiteroles with liver pate

Small puff pastries with Camembert filling and walnuts

Filo pastry tartlets with pepper and mozzarella filling

Fresh ginger with fried garlic and sesame seeds

Fresh ginger with fried garlic and sesame seeds

Mozzarella sticks, studio shot

Bok choy and carrots in a wafer cone

Faworki (fried pastries) with freshwater crayfish, Poland

Puff pastry twists on a skewer

Lamb and onion pasties

Brioche from Vendee

Roast beef rolls filled with spring vegetables

Cheese and salmon tartlet with fried egg (duck egg)

Spicy mini pastries filled with salami and courgette

Preparing appetizers

Preparing appetizers

Preparing appetizers

A hand holding a napkin with a salmon and avocado tartlet

A mushroom tartlet with green asparagus

Asparagus, tomato and mushroom tarts with ricotta

Omelette wrap with ham and salad

Brussels sprouts with sesame seeds for a New Year's Eve party

Cubes of olive cake (tapas)

Carrot garnish

Carrot garnish

Carrot garnish

Profiteroles filled with quark and chives

Mini Salmon and Gruyere Tarts on Cooling Rack

Tomato tart

Dhokla (Spicy appetisers, India)

Shrimps and lime halves on skewers

Vegetable cakes with olives

Deep-fried cheese balls

Pizzette (Mini-pizzas with tomato sauce, Italy)

Stuffed mushrooms with Parmesan

Grapefruit punch and cheese profiteroles for Christmas

Cream brulee with salted caramel in a mason jar

Lobster canapes

Mini roast onion tarts

Marbled brownies with pecan nuts

Mini cheese and corn muffins with smoked salmon

Mazurek (traditional cake for Easter breakfast, Poland)

Satay with bacon and coconut chilli sauce

Meatballs with vegetables

Filo pastry parcels with sheep's cheese filling & sesame

Deep-fried onion rings with dip

Basket of Onion Rings

Spicy goat's cheese and chili tarts

Strawberry tartlets

Deep-fried aubergine balls with mint sorbet

A stack of puff pastry parcels and blue cheese

Deep-fried cheese rolls and pastries

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Puff pastry pillows filled with cream cheese & julienne vegetables

Pastel de queijo (fried pastry parcels filled with cheese, Brazil)

Wild herb sushi and puff pastry pralines with black nuts

Puff pastry with sweet peppers and coriander

Crackle eggs

Shrimp brioche

Shrimp and chervil quiche

Bacon and grape skewers with soft cheese and nuts

Mysore bonda (Deep-fried vegetable balls, India)

Vegetable tempura

Asparagus in herb coating

Spicy waffle canapes

Savoury profiteroles with cheese cream filling

Pancake purse with fish filling (Ukraine)

Coconut tapioca balls with chocolate sauce

Sausages wrapped in bacon on cocktail sticks

Bacon crackers

Olive ripiene (Stuffed olives in batter, Italy)

Canapes with fish mousse for garden party

Kurdish pralines

Goat's cheese, olive and rosemary on cracker

Devilled eggs with bacon

Crepe rolls filled with herbs

Deep-fried chocolates with mango compote

The remains of deep-fried chocolates with mango compote

Pumpkin cake called "Mesturet" from the Occitan region of France

Mini chocolate muffins

Soft chestnut bites

Brownies

Brownies

Brownies

Brownies

Brownies

A devilled egg with bacon

Fruhlingsrollchen mit Suss-Sauer-Sauce (Asien)

Prawns wrapped in bacon

Grissini with bacon and olives (Italy)

Spelt pierogi

Basket of Chicken Fries with a Mug of Beer

Snackles (filled pastry baskets)

Woman holding plate of ginger biscuits with savoury toppings

Puff pastry with tomatoes and onions

Vegetable cakes in baking dishes

Small vegetable tarts in baking tins

Vegetable tartlets on cake rack

Honey Ceviche of the Herring (Christmas)

Mini burgers as finger food

Various Chinese snacks for Christmas

Mushroom Tartlets with Mozzarella Cheese

A spicy, stuffed puff pastry tartlet with egg and bacon

Rolls filled with chestnuts and blue cheese (seen from above)

Butternut squash risotto cakes

Pizza pinwheels with lettuce and tomatoes

6 rice cakes spread with soft cheese on white plate

Mozzarella snacks on basil leaves

Tuna in spring roll with lime dip

Ham and courgette rolls

Indian lentil croquettes

Deep-fried small fish (smelts)

Fingerfood on a platter

Broccoli and cauliflower tart cut into triangles

Spiced cheesecake

Quinoa tartlets with mushrooms

Corn muffins

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Stuffed eggs with anchovies

A plate of snacks

Savoy cake

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Mini Yorkshire pudding with roast beef

Strawberry tartlets

Small potato pizza with olive topping

Salmon cream puffs

Tray of vegetable sticks, savoury straws and dips

A vol au vent with egg, smoked salmon and caviar

Polpettine (meatballs, Italy)

Marinated quails' eggs on cocktail sticks

Vegetable parcels with clothes pegs

Crackers with cheese, apples and grapes

Oven-baked Dim sum with two sauces

Crepes on cocktail sticks with fruit and syrup

Strips of salmon on herb roll

Spanish tapas: bread with various toppings

Canapes with hard boiled egg

Stuffed focaccia (flatbread)