Crackle eggs
Crackle eggs and bamboo teapot
Canapes with hard boiled egg
Russian eggs with herbs and caviar
Hard Boiled Cage Free Eggs; Some Partially Peeled; One Half
Tea Egg
Cajun Deviled Eggs
Elie's deviled eggs
Two devilled eggs with avocado cream
Malabar egg masala (eggs in spicy curry sauce, India)
Devilled eggs with avocado cream
Devilled eggs with avocado cream (seen from above)
Eggs with caviar and cucumber for Easter
Devilled eggs with bacon
Nantun ancient street
Stuffed eggs
Aunt tea egg
Eier im Speckmantel
Deviled Eggs on White Serving Dish
Hard Boiled Eggs
Shrimp and chervil quiche
煮卵
Boiled eggs with creamed mushrooms
Marinated quails' eggs on cocktail sticks
Canap・with egg, caviare and cress
Oden (Japanese soup) with boiled eggs and beef
Fresh ginger with fried garlic and sesame seeds
Stuffed eggs with anchovies
Surprise hard boiled eggs
Decorative eggs for Easter
Boiled quail egg on radish cress in wooden bowl
Hard-boiled eggs with mayonnaise on radish sprouts
Boiled eggs: 4, 7, and 10 minutes
A devilled egg with bacon
Eggs a la russe, garnished with chopped olives, on a platter
Boiled eggs coloured with tea
Boiled quail's eggs, one shelled
Fried eggs and truffles on toast
Crostini with quail's eggs and herb quark
Sausage brioche
Stuffed eggs pickled in beetroot
Sliced hard boiled eggs with an egg slicer and a bowl of salt on a wooden board
Iron-hard Preserved Eggs in Basin
Chicken and porcini wontons
Mysore bonda (Deep-fried vegetable balls, India)
Boiled eggs stuffed with sprout cream
A boiled egg cut into half
Cheese and salmon tartlet with fried egg (duck egg)
Deviled Egg
Indian eggs with rice
Boiled eggs, cress in eggshell and quails' eggs
Asam laksa, Malaysian noodle soup
Wholemeal wraps with egg and green beans
Boiled eggs in coconut panade
Brazilian quail eggs with tomato cream
A Scotch egg, halved, on a plate
ゆで卵
Boiled eggs with curry sauce (S. Africa)
Eggs in egg cups
Bacon crackers
Deep-fried boiled eggs and chilli sauce (Thailand)
Stuffed eggs with mayonnaise
Egg a la russe, garnished with chopped olives
Deviled Eggs (hard-boiled eggs filled with curry cream)
Slice of ciabatta topped with blue cheese and turkey
Egg curry (eggs in spicy curried tomato sauce)
Sliced hard-boiled egg and egg shell flying through the air
Boiled eggs with ham and green asparagus
Carrot garnish
Devilled eggs and devils on horsebacks
Red egg salad
Hundred-year-old eggs (Asian speciality)
Egg salad in a glass with a fork
Smoked salmon, eggs, sour dough toast and herbs
きれいに剥けないゆで卵
Hard-boiled eggs in a saucepan
Boiled eggs: 4, 7, and 10 minutes (Easter)
Hard boiled eggs with watermelon and fruit juice
An egg and watercress bagel
Russian eggs with herbs and caviar being made
Smoked fish and egg on a stick
Chicken skewers with bacon and prunes a la plancha
Quail's eggs (hard-boiled and eggshells)
Peeling hard-boiled eggs
Mini-quiches with forest mushrooms
Omelette wrap with ham and salad
Sprout & quark quiches, topped with tomatoes, on marble board
Spring rolls filled with pork mince
Deviled Eggs on Blue Platter
An egg with herb cream and shrimps
Mozzarella sticks, studio shot
Scotch eggs (Hard-boiled eggs wrapped in sausagemeat, UK)
Quail egg in bowl of water
Chef's salad with ham, cheese, boiled eggs, chicken
Pickled hard-boiled eggs (Solei) in a jar
煮タマゴ
Boiled egg in egg slicer
Sliced boiled egg beside egg slicer
Tea eggs (eggs boiled with tea leaves) and chilli sauce
Sliced boiled eggs with caviare and parsley
Mushroom bruschetta
Scallop canapes
Vegetable tempura
Mini cottage pies for Christmas
Asparagus in herb coating
Tomato and quail's egg skewers on a bed of fresh cress
Asparagus with a quail's egg
Asparagus and carrot salad with hard-boiled eggs
Various Chinese snacks for Christmas
Oven-baked Dim sum with two sauces
Hard boiled eggs in a caper sauce
Spicy panckae rolls
Rye bread with vegetable omelette & diced Butterkaese cheese
Three egg, tomato and mayonnaise canapes
Pancake Wrapped Salmon Hors D'oeuvre with a Martini
Pancake purse with fish filling (Ukraine)
Minced chicken kebabs
Spring rolls (China)
Shrimps in pastry (Thailand)
Lettuce parcels with mince filling
Vegetable rolls (Asian flat bread with vegetable filling)
Asian pancake rolls with meat & vegetable filling & 2 sauces
Rice paper rolls with chopped duck
Fish skewered on lemon grass with coconut
Tod man pla (Fish cakes from Thailand)
Spring Rolls Stuffed with Chicken and Vegetables
Indian lentil croquettes
Thai fish cakes with dip
Blinis with smoked salmon
Ingredients for cheese and garlic salad: hard-boiled eggs, cucumbers, cheese and garlic
Mustard with harring and boiled egg
Eggs filled with salmon cream and garnished with chives
Deviled Eggs with Red Caviar and Truffle Mushroom Slices
Prawns with dried coconut and wooden skewers
Breaded asparagus with herb sauce
Assorted snacks with salami and ham
Cauliflower with hard-boiled egg and black bread with scrambled eggs
Quail eggs on toast
Eggs pickled in beet juice
Hard-boiled eggs and spring flowers on a light blue plate
Scotch eggs with a horseradish sauce
Crostini with Camembert
Cheese and fruit appetisers (with grapes and strawberries)
Appetiser with tea mousse and shrimp
Puff pastry pillows filled with cream cheese & julienne vegetables
Elie's egg and sardine open faced sandwiches
Eggs stuffed with beetroot and avocado
Green asparagus with fried oyster mushrooms and quail's eggs
Eggs filled with asparagus tips and blue cheese
Rolls filled with chestnuts and blue cheese (seen from above)
A cooked artichoke in a bowl with bread (view from above)
Stuffed tortilla cones
Boiled eggs with five different stuffings
Stuffed Padron peppers
Chorizo madeleines
Dates covered in pancetta