Carrot garnish
Preparing carrot garnish
Mozzarella sticks, studio shot
Roast potatoes with herbs
Vegetable tempura
Mysore bonda (Deep-fried vegetable balls, India)
Stuffed eggs
Preparing espuma appetizers
Brocciu in spinach leaf (goat or sheep's cheese, Corsica)
Vietnamese rice paper roll with vegetable filling
Crackle eggs
Fried mayonnaise appetizer
A cooked artichoke in a bowl with bread (view from above)
Vegetable parcels with clothes pegs
Asparagus in herb coating
Aspara-maki with courgette and carrot in white bowl
Cajun Deviled Eggs
Fresh ginger with fried garlic and sesame seeds
Polpettine (meatballs, Italy)
Canapes with hard boiled egg
Puff pastry with sweet peppers and coriander
Preparing appetizers
Chef dressing plates for gourmet dish
Provence goat cromesquis
Stuffed Olive Wrapped in Anchovy with a Toothpick
Chorizo madeleines
Brocciu & basil on cocktail stick (goat or sheep's cheese, Corsica)
Brocciu & mint on cocktail stick (goat or sheep's cheese, Corsica)
Stuffed dates and cocktail
Caviar appetizer
Devilled eggs with bacon
Canapes with vegetables and herbs and glasses of carrot juice
Prawns wrapped in Serrano ham
Stuffed cucumber with cream cheese and olives
Brussels sprouts with sesame seeds for a New Year's Eve party
Lettuce wraps with a dip
Mini asparagus and cream cheese rolls
Fried eggs and truffles on toast
Chicken skewers with bacon and prunes a la plancha
Chicken and porcini wontons
Faux truffle roundel
Rolls filled with chestnuts and blue cheese (seen from above)
Marinated quails' eggs on cocktail sticks
Crackers with cheese, apples and grapes
Lobster canapes
Strips of salmon on herb roll
Scallop canapes
Oven-baked Dim sum with two sauces
Spanish tapas: bread with various toppings
Mini cottage pies for Christmas
Leek and Parma ham folo pastry cigars
Lobster and Corn Bruschetta with Avocado
Vegetable sticks with guacamole
Baked courgette strips with a Parmesan crust
Yorkshire puddings topped with roast beef
Cubes of cheese on sticks with basil, vegetables and grapes
Butternut squash risotto cakes
Asparagus pizza
Stuffed Padron peppers
Lettuce parcels with mince filling
Mozzarella kebab with cherry tomato and basil
Maki sushi with fish and cucumber
Maki sushi with salmon and cucumber
Maki sushi with surimi and cucumber
Small pork pies and fresh tomatoes
Puff pastry pillows filled with cream cheese & julienne vegetables
Prawns and vegetables in tempura batter
Tofu kebabs with sesame, radishes and chives
Fatayer (Spinach pasties, Lebanon)
Vegetarian kibbeh (Bulgur and vegetables balls, Lebanon)
Deep-fried onion rings with dip
Onion bhajis (Onion fritters, India)
Grissini with bacon and olives (Italy)
Sabudana wada (sago and potato balls, India) with dip
Indian lentil croquettes
Smoked salmon
Soft cheese balls with nuts, herbs and sesame
Spring rolls filled with lobster (China)
Fruhlingsrollchen mit Suss-Sauer-Sauce (Asien)
Verschiedene Reispapierrollchen auf runder Servierplatte (Japan)
Mini pizzas with tomatoes and olives
Stuffed zucchini flowers
Vegetable Macedoine flan
Ramsons (wild garlic) rolls with herb & soft cheese filling
Japanese tempura (deep-fried vegetables in batter)
Mini burgers with a dip
Crispy fried pig skins
Assorted tapas
Prawns in ice cream cones
Cooked ham rolls filled with fresh cheese
Russian eggs with herbs and caviar
A selection of various finger food
Flaky poppy seed pastries
Sausage brioche
Shrimp brioche
Shrimp and chervil quiche
Gourmet ravioli dish being prepared
Fried mayonnaise appetizers
Chef preparing gourmet ravoili dish
Gourmet foie gras ravioli
Sushi
Bruschetta with kumato tomatoes
Bruschetta with cheese
Limes stuffed with whitefish tartare
Maracuja-Caipirinha with fresh maracuja
Chicken kebabs with spicy sauce; cocktail
Smoked fish and egg on a stick
Spring cabbage wraps filled with chicken and vegetables
Caviar dish roll
Bruschette (toasted bread with tomatoes), Tuscany, Italy
Canapes with tomatoes and anchovies
Vegetable Wan Tans with tomato dip
Roasted vegetable, ham and parmesan sandwiches
Wontons with tomato salsa
Radish canapes with kale crisps
Aubergine mille feuilles with garlic puree
White wine spritzer in wine glasses with nibbles
Vegetable wraps
Egg a la russe, garnished with chopped olives
Eggs a la russe, garnished with chopped olives, on a platter
Courgette rolls with ricotta filling
Salami and cucumber canapes
Courgette and salmon rolls with goats cheese on bread
Smoked salmon with cream cheese and chives on a cracker
Vegetable sticks in a glass
Three bruschettas
Meat Ball Appetizers in Lettuce Leaves
Asian vegetable rolls with enoki mushrooms
Breaded asparagus with herb sauce
Meatballs with vegetables
Spring rolls (China)
Sprout & quark quiches, topped with tomatoes, on marble board
Sushi roll with vegetables in white dish
Sushi rolls with vegetables in bamboo bowls
Wrapped tortillas with bean and pepper filling
Stuffed mushrooms with Parmesan
Ham and courgette rolls
Asian rice paper- and omelette rolls with vegetable filling
Spring Rolls with Vegetable Stuffing
Cucumbers filled with blue cheese, almonds and pistachios
Deep-fried wontons with coconut and vegetable filling
Rice paper rolls with vegetable filling
Vegetable tempura with papaya dip (Japan)
Olive ripiene (Stuffed olives in batter, Italy)
Artichoke hearts with tomato & chervil in mustard vinaigrette on spoons
Filled chicory boats
Vegetable sandwich (Vietnam)
Hummus, carrots and pita bread
Assorted skewers with herb dips
Vegetable tempura with soy sauce
Mini jacket potatoes with chives
Sliced avocado and king prawn carpaccio
Tomato and mozzarella on cocktail sticks in flowerpot
Olive all'ascolana (Deep-fried stuffed olives, Italy)
Rice paper rolls with vegetables and mushrooms
Meatballs and tomatoes on cocktail sticks
Root vegetables and fruit in filo pastry shells
Pakoras (Deep-fried vegetables in batter with dip, India)
Celery in Parmesan coating with dip
Sage leaves deep-fried in batter
Tomatoes and mozzarella on skewers
Roast beef rolls filled with spring vegetables
Goat's cheese, olive and rosemary on cracker
Three egg, tomato and mayonnaise canapes
Prawn cracker snacks with chicken and vegetables (China)
Spring rolls with peanut sauce
Rye bread with vegetable omelette & diced Butterkaese cheese
Gruyere and semi-dried tomato cakes
Deep-fried green beans
Deep-fried aubergine balls with mint sorbet
Basket of Onion Rings
Mange tout wraps filled with beef and vegetables
Rolled white bread filled with asparagus and salmon
Mini cheese and corn muffins with smoked salmon
Fried garlic prawns on sticks
Bok choy and carrots in a wafer cone
Cherry tomatoes filled with feta-pesto cream
Boiled eggs with ham and green asparagus
Courgette fritters with tomato sauce