Preparing appetizers
Preparing espuma appetizers
Preparing carrot garnish
Chef preparing gourmet ravoili dish
Chef preparing appetizers in kitchen
Chef dressing plates for gourmet dish
Fried mayonnaise appetizers
Fried mayonnaise appetizer
Gourmet ravioli dish being prepared
Prawns in ice cream cones
Olive cake with bacon
Mozzarella sticks, studio shot
Spicy panckae rolls
Chorizo madeleines
Skewered marshmallows with strawberries
Pancake purse with fish filling (Ukraine)
Kurdish pralines
Carrot garnish
Crab meat with lemon sauce and fresh herbs
Sweet cheese pralines
Gourmet foie gras ravioli
Stuffed tortilla cones
Figs in batter with salami
Woman eating finger food
Stuffed figs with hazelnut quark being made
Chef preparing dessert
Chef preparing dessert, cropped
Chef preparing cookie
Bok choy and carrots in a wafer cone
Mini-quiches with forest mushrooms
Cake pops
Small cheese and tomato toasts
Basket of Chicken Fries with a Mug of Beer
Mini Yorkshire puddings with roastbeef and horseradish
Faworki (fried pastries) with freshwater crayfish, Poland
Flaky poppy seed pastries
Puff pastry pillows filled with cream cheese & julienne vegetables
Woman holding plate of ginger biscuits with savoury toppings
Wraps with chicken, corn and cream cheese
Chef preparing cookies, cropped
Slices of Swiss roll on sticks
Lobster canapes
Strips of salmon on herb roll
Scallop canapes
Spanish tapas: bread with various toppings
Canapes with hard boiled egg
Grey-haired man eating an oyster
Man eating an oyster
Making balbakeya (pasties with ground beef filling, Lebanon)
Stuffed eggs
Roast potatoes with herbs
Chef assembling dessert
Ham and mushrooms tartlets
Sprout & quark quiches, topped with tomatoes, on marble board
Onion bhajis (Onion fritters, India)
Deep-fried aubergine balls with mint sorbet
Pancake Wrapped Salmon Hors D'oeuvre with a Martini
A hand reaching for a salmon and avocado tartlet
A chef arranging starters on a buffet
Fruhlingsrollchen mit Suss-Sauer-Sauce (Asien)
A stack of puff pastry parcels and blue cheese
Salmon on cocktail sticks with aniseed and beetroot sauce
Puff pastry rolls with turkey and mint filling
Prawn crackers with green papaya, lime, chilli and grated coconut
Assorted cheese appetisers on tiered stand
Brussels sprouts with sesame seeds for a New Year's Eve party
Puff pastry twists on a skewer
Snackles (filled pastry baskets)
Spicy waffle canapes
Stuffed eggs with anchovies
Finger sandwiches
Mini burgers as finger food
Shrimp brioche
Shrimp and chervil quiche
Sausage brioche
Two women eating appetisers
Woman eating appetiser
Woman reaching for appetiser (herring terrine on flatbread triangle)
Chef assembling cookie
Chef preparing cookies
Meat Ball Appetizers in Lettuce Leaves
Crepe rolls filled with herbs
Deep-fried chocolates with mango compote
The remains of deep-fried chocolates with mango compote
Almond buns with redcurrants
Shrimp roll with shrimp dip
Prawns with yarrow mojo
Crispy duck feet
Cheese and snacks (tapas buffet)
Rolls filled with chestnuts and blue cheese (seen from above)
Cajun Deviled Eggs
A cooked artichoke in a bowl with bread (view from above)
Fresh ginger with fried garlic and sesame seeds
Marinated quails' eggs on cocktail sticks
Mini cottage pies for Christmas
Polpettine (meatballs, Italy)
Vegetable tempura
Mysore bonda (Deep-fried vegetable balls, India)
Vegetable parcels with clothes pegs
Asparagus in herb coating
Crackers with cheese, apples and grapes
Oven-baked Dim sum with two sauces
Smoked salmon with cream and caviar served in shot glasses
Spicy mini pastries filled with salami and courgette
Salmon cream puffs
Gingerbread toasts
Sweet corn madeleines with sour cream and caviar
6 rice cakes spread with soft cheese on white plate
Crackers with salmon mousse
Chef carefully preparing foie gras and spun sugar dessert
Kebab with peppered smoked salmon (party snack)
Radish canapes with kale crisps
Homemade cheese puffs
Puff pastries with salami and cheese
Cheese and fruit appetisers (with grapes and strawberries)
Yorkshire puddings topped with roast beef
Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)
Cheese and salmon tartlet with fried egg (duck egg)
Deep-fried cheese rolls and pastries
Prawns in pancakes with saffron mayonnaise
Goat's cheese, olive and rosemary on cracker
Prawn cracker snacks with chicken and vegetables (China)
Rocket with seasoned Butterkaese cheese
Roquefort and grape canapes
Ham and mushroom tartlets on a baking tray
Omelette wrap with ham and salad
Mini cheese and corn muffins with smoked salmon
Preparing prawns in filo pastry
Pastel de queijo (fried pastry parcels filled with cheese, Brazil)
Wild herb sushi and puff pastry pralines with black nuts
Deep-fried Wantan triangle with goat's cheese
Goat's cheese wrapped in bacon
Mini Yorkshire pudding with roast beef
Empadas de palmito (spicy Brazilian tarts)
Cream brulee with salted caramel in a mason jar
A hand holding a napkin with a salmon and avocado tartlet
Sugared fruit
Savoury profiteroles with liver pate
Oat cakes with cheeses and quince paste
Hearty mini-liners, filled with beetroot jam
Pizzette al tonno (Mini-pizzas with tuna, Italy)
Bruschette (toasted bread with tomatoes), Tuscany, Italy
Grissini e prosciutto cotto (Grissini with ham, Italy)
Slices of beef in rice paper rolls
A chef serving a plate of various crostinis
Preparing red onions
Spring rolls filled with lobster (China)
Verschiedene Reispapierrollchen auf runder Servierplatte (Japan)
A devilled egg with bacon
Devilled eggs with bacon
Mini burgers with a dip
Salami and cucumber canapes
Bottled cherries with wine
Courgette and salmon rolls with goats cheese on bread
Three bruschettas
Bitterballen (meat croquettes, Netherlands)
Small cheese croquettes
Asparagus pizza
Meatballs with vegetables
Vegetable rolls (Asian flat bread with vegetable filling)
Filo pastry parcels with sheep's cheese filling & sesame
Vegetable sandwich (Vietnam)
Deep-fried squid rings
Deep-fried onion rings with dip
Grissini with bacon and olives (Italy)
Mini jacket potatoes with chives
Sliced avocado and king prawn carpaccio
Brocciu & basil on cocktail stick (goat or sheep's cheese, Corsica)
Brocciu & mint on cocktail stick (goat or sheep's cheese, Corsica)
Olive all'ascolana (Deep-fried stuffed olives, Italy)
Deep-fried sardine balls and Martini
Root vegetables and fruit in filo pastry shells
Three egg, tomato and mayonnaise canapes
Small sandwiches
Chorizo and Toasted Bread Tapas with Toothpicks
Basket of Onion Rings
Preparing gourmet dessert
Crispy fried pig skins