鴨のロティ マディラソース
仔羊のロティ マディラソース
仔鳩のロティ マディラソース
黒毛和牛のグリエ マディラソース
鴨のロティ ビガラードソース
Goose liver pate with quince marmalade
Goose leg with a baked apple, red cabbage and a potato dumpling
Duck breast with roasted bread dumplings and red cabbage
Capon and foie gras hotpot
Apple and duck Magret savoury Tatin
Duck rillette with bread
Preserved duck with red cabbage and apples
Duck breast with napkin dumplings and morel mushroom sauce being made
Shrimp and duck brochettes
Duck breast with root vegetables and raisin and apple compote
Duck liver served on a platter
Smoked duck breast with crispy skin and caraway bread
Pan-cooked duck dish with celery & mashed potato on plate
Roast duck with apples and sloes
Duck pate with baked apple and rocket
Duck Magret with peaches
Duck liver pate with caramelised figs and gold leaf
Canette en potee (Duck and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
鴨肉のサラダ
鴨のロティオレンジソースとパーティー料理
A woman holding a plate of fried goose breast
Breaded duck fillet dumplings, baked
鴨のロティ
鴨のソテー
Grilled duck breast with chutney on a wooden board
Mashed pumpkin with apples and sliced duck breasts
Duck rillettes with dried apple clefts on piquant hip
Canard a l'orange (Duck with oranges, France)
Duck and cep stew
Duck jelly with spinach
Duck leg confit with a wine sauce
Confit leg of duck with sauteed potatoes
Cassoulet (bean stew with meat, France)
Duck rilettes in a jar and spread on a slice of baguette
Duck and quince Tatin tart
鴨肉メイン
Pan-frying the sliced Foie gras
Roast chicken stuffed with duck and walnut mousse
Guinea Fowl With Morels and Duck with Orange Sauce
Smoked, grilled duck breast with a peach Bellini marinade
Grilled duck breast with fig chutney
Duck breast on a barbecue
Smoked duck breast on a red cabbage salad with apple cream
仔羊のロティ ペリグーソース
Duck breast being fried in a pan on a gas stove
Duck breast with poppyseed dumplings
Roast duck with gravy
Roast duck being prepared (German Voice Over)
Asian duck ragout with vegetables and honey & oyster sauce
Medium duck breast with red wine sauce and potato fritters
Pappadelle with duck ragout
Duck breast with mangoes
Duck breast with cress and a strawberry
Duck and fruit skewers
Duck breast with plums and red wine sauce
Duck liver creme brulee with a spicy crust in glasses
Duck stew with vegetables
Roast duck with figs
Festive roast goose
Duck breast with plum, peanuts and coriander
Duck breast with cranberry sauce on a plate in the snow at Christmas
Duck breast on a bed of pumpkin and fig puree with Madeira sauce
Chicken and vegetable skewers
Half young cockerels grilled,grilled corn on the cob and green pepper sauce
turkey and uncooked foie gras
Duck leg with red cabbage and a mushroom risotto (seen from above)
Peking-style duck salad
Sicilian and aubergine caponata with duck fillet
Herb salad with duck breast
Roast duck with orange and apples stuffed with dried fruit
Duck with golden lentils
Spicy orange duck
Duck with oranges
Roast duck with a spicy orange and raspberry sauce (seen from above)
Roast duck with a spicy orange and raspberry sauce (sliced)
A whole duck with dried fruit and red cabbage
Chilli duck with pickled onions and orange
Duck in a honey crust, roast turkey, potato stars with Prosciutto-wrapped potato wedges for Christmas
Goose leg with pumpkin puree and a baked apple
Duck breast with dried apricots and mashed potatoes
Duck breast on pineapple red cabbage with mashed potatoes
Chinese spiced duck breast with mandarins
Duck breast on apple and celery cream with sepia potato pearls
Roast chicken with apples and potatoes
Roast duck with red cabbage and pear with cranberries
Flonz (Rhineland black pudding) with foie gras
Cabbage and potato bake with duck confit
鴨肉
Canard aux navets (duck with turnips, France)
Duck Galantine
鴨のロティやオードブルのパーティー料理
Toast topped with duck pate and jam
A piece of duck and aubergine gratin
Chicken and grapefruit brochettes
Duck liver mousse and duck rillette with toast
chicken breast skewers with sesame seeds and mango chutney
Foie gras in a glass jar with baguette slices
Slices of liver pate
Liver pate on wholemeal bread
Breaded duck leg
Duck pate, sliced
Duck pate with a salad
Toast topped with duck pate
Duck liver parfait with grilled bread for Christmas
Duck breast with spicy crab apples
オマール海老のグリエ アメリケーヌソース
Duck's leg confit and rocket salad
Duck conserve with potatoes
Duck confit ( step by step : final)
Eggplant rolls filled with confit duck
Preserved duck and mustard Parmentier
Chicken and apple strata
Duck confit
Duck terrine
Duck terrine with elderflower and ginger jelly
フランス鴨のステーキ
Duck pate on a cracker
Duck breast fondue with apple compote
ピンチョスとパーティー料理
Fried goose liver with apple on toasted bread
Roast duck breast with Brussels sprouts and apple red cabbage
Grilled chicken breast with mango and pineapple chutney
Garnished Pate on a White Plate
Capon with steamed vegetables and foie gras sauce
Fried rice with curry and apple served with a chicken leg
Duck breast sate with kumquat sherry salsa
Duck breast with thyme jus and fried potatoes
Duck breast with napkin dumplings and morel mushroom sauce
Duck roast stuffed with foie gras
Turkey breast with a chestnut filling and potato croquettes
Grilled chicken breast fillet with a herb pesto
Polenta cubes with chicken meatballs
Crispy roast chicken
Wild duck, red cabbage & apples; goose, apple puree & apples
黒毛和牛のステーキ ヴァンルージュソース
和牛のステーキ フォアグラ添え
Fried duck breast with dried fruit polenta and mandarin sauce